Reverie Restaurant + Cocktail Bar

Reverie Restaurant + Cocktail Bar Restaurant + Cocktail Bar by Chef Guy Vaknin and City Roots Hospitality.

Global flavors with a menu designed for sharing and cocktails that are crafted with house-infused spirits, artisanal syrups, and imaginative garnishes

Brunch should always leave a little room for something sweet. 🍋 Our Lemon Poppy Seed Pancakes are light, fluffy, and la...
09/04/2026

Brunch should always leave a little room for something sweet. 🍋

Our Lemon Poppy Seed Pancakes are light, fluffy, and layered with miso caramel, torched meringue, strawberry, mint, and fresh lemon zest.

Bright, buttery, and exactly where brunch should be headed.

Golden, crisp, and very easy to keep reaching for. Our Crispy Lamb Pockets are filled with warm cinnamon, cumin, paprik...
09/03/2026

Golden, crisp, and very easy to keep reaching for.

Our Crispy Lamb Pockets are filled with warm cinnamon, cumin, paprika, chili garlic, red onion, parsley, and cilantro, with creamy tahini on the side for dipping.

The kind of plate that belongs in the middle of the table—preferably with a cocktail already on the way.

Williamsburg, meet your new flatbread obsession. Shiitake and maitake mushrooms with cashew ricotta, caramelized onions...
09/01/2026

Williamsburg, meet your new flatbread obsession.

Shiitake and maitake mushrooms with cashew ricotta, caramelized onions, truffle honey, pine nuts, goat cheese, lemon thyme, mint, and porcini powder.

Earthy, savory, subtly sweet, and exactly the kind of thing you want on the table when the evening is just getting started.

Some nights call for something sweet, spicy, and a little messy. Our Korean BBQ Chicken is glazed with gochujang and ho...
08/28/2026

Some nights call for something sweet, spicy, and a little messy.

Our Korean BBQ Chicken is glazed with gochujang and honey, served over steamed sticky rice with kimchi, scallions, and macho cilantro.

The kind of plate you keep reaching across the table for.

Fire-roasted, deeply savory, and made for sharing. Our Fire Roasted Eggplant brings smoky depth and rich flavor to the t...
08/22/2026

Fire-roasted, deeply savory, and made for sharing.

Our Fire Roasted Eggplant brings smoky depth and rich flavor to the table—the kind of plate that disappears somewhere between conversation and the next round.

A little heat, a little mystery. 🌋 The Volcanic Garden brings soft drama to the table—layered, expressive, and made for ...
08/21/2026

A little heat, a little mystery. 🌋

The Volcanic Garden brings soft drama to the table—layered, expressive, and made for the kind of evening you don’t rush.

And from Tuesday–Thursday, 4:30–6:30 PM, Happy Hour makes staying for another round even easier: ½ off cocktails, b**r, and w**e by the glass.

Miso Short Rib — the kind of dish that makes the table go quiet for a second. Slow-cooked until tender, glazed in rich ...
08/20/2026

Miso Short Rib — the kind of dish that makes the table go quiet for a second.

Slow-cooked until tender, glazed in rich miso, and built around that perfect balance of savory, sweet, and deeply satisfying.

A cocktail across the table, a plate worth sharing, and one more reason to stay a little longer at Reverie.

A little luxury, one bite at a time. Our Caviar Bellini layers a soft potato blini with smoked salmon cod pâté, black ca...
08/12/2026

A little luxury, one bite at a time.

Our Caviar Bellini layers a soft potato blini with smoked salmon cod pâté, black caviar, seagrass, and bright lemon supreme. Rich, savory, delicate, and finished with just enough citrus to keep every bite balanced.

The kind of first course that quietly sets the tone for the rest of the evening.

The kind of dessert that makes staying a little longer feel like the only option. Our Chocolate Hazelnut Layer Cake bri...
08/05/2026

The kind of dessert that makes staying a little longer feel like the only option.

Our Chocolate Hazelnut Layer Cake brings together rich chocolate cake, silky chocolate mousse, creamy mascarpone, and a crisp hazelnut crunch in every bite. Decadent, layered, and made to be shared across the table—though we understand if you keep this one to yourself.

The kind of tacos you don’t forget after the first bite 🌮 Our Carne Asada Tacos layer smoky grilled flank steak, adobo ...
07/31/2026

The kind of tacos you don’t forget after the first bite 🌮

Our Carne Asada Tacos layer smoky grilled flank steak, adobo salsa, avocado cilantro mousse, cherry tomato jam, and queso fresco on warm corn tortillas for the perfect balance of bold flavor and fresh finish.

Address

135 Metropolitan Avenue
Brooklyn, NY
11249

Opening Hours

Tuesday 4:30pm - 10:30pm
Wednesday 4:30pm - 10:30pm
Thursday 4:30pm - 10:30pm
Friday 4:30pm - 11:30pm
Saturday 4:30pm - 11:30pm
Sunday 4:30pm - 10:30pm

Telephone

+13473842513

Website

Alerts

Be the first to know and let us send you an email when Reverie Restaurant + Cocktail Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Reverie Restaurant + Cocktail Bar:

Shortcuts

Share

Category