Shota Omakase

Shota Omakase Edomae sushi traditions and contemporary culinary innovation, S***a presents an unparalleled gastronomic odyssey.

With an uncompromising dedication to marinating, curing, and aging, we meticulously blend the essence of time-honored techniques.

We are excited to celebrate S***a Omakase’s 3rd Anniversary on August 18, 2026!Three years ago, we opened our doors with...
07/10/2026

We are excited to celebrate S***a Omakase’s 3rd Anniversary on August 18, 2026!

Three years ago, we opened our doors with a dream of sharing authentic Edomae sushi and heartfelt hospitality. Since then, your trust and support have made every milestone possible. We are deeply grateful to our guests, friends, and dedicated team for being part of this incredible journey.

To mark this special occasion, we invite you to join us for a one-night-only anniversary celebration on Tuesday, August 18, 2026.

Our exclusive 3rd Anniversary Omakase will showcase the very best of the season, featuring auction-grade wild Japanese bluefin tuna, premium uni, and an exceptional selection of seasonal seafood sourced directly from our trusted vendors and fishermen in Japan. Every course has been thoughtfully crafted to celebrate the spirit of Edomae sushi and to express our gratitude for your continued support.

We would be honored to celebrate this special evening with you and share one of the most memorable menus we have ever created.

One Night Only
Seating Times: 6:00 PM & 8:30 PM
Seats are extremely limited.

Reservations are available on Resy and Tock

Thank you for being part of the S***a family. We look forward to welcoming you and celebrating this milestone together.

As we celebrate Independence Day, I would like to take a moment to express my heartfelt gratitude to everyone who has su...
07/04/2026

As we celebrate Independence Day, I would like to take a moment to express my heartfelt gratitude to everyone who has supported S***a Omakase.

To our guests joining us this evening, thank you for choosing to celebrate your Fourth of July with us. In a city filled with incredible dining experiences, it is a true honor that you have entrusted us with a part of your holiday. My team and I are deeply grateful for your support and the opportunity to share our passion for Edomae sushi with you.

Every piece of sushi we prepare carries our respect for tradition, our dedication to craftsmanship, and our appreciation for every guest who sits at our counter. It is because of your continued support that we are able to do what we love every day.

From my family and the entire S***a Omakase team, we wish you and your loved ones a joyful, safe, and meaningful Fourth of July. May your holiday be filled with happiness, wonderful company, and unforgettable memories.

Happy Independence Day! 🇺🇸

— Chef Cheng Lin & the S***a Omakase Team


June 18, 2026 — One Night OnlyS***a Omakase is honored to welcome Jihei Isawa, the current head of Katsuyama Brewery and...
06/04/2026

June 18, 2026 — One Night Only

S***a Omakase is honored to welcome Jihei Isawa, the current head of Katsuyama Brewery and 12th-generation Kuramoto (brewery owner), for a special evening of Katsuyama sake and omakase pairing.

Jihei Isawa serves as:

* Head of
* 12th-Generation Kuramoto (Brewery Owner)
* Board Member, Miyagi Culinary and Confectionery College
* President & CEO, Katsuyama Enterprise Co., Ltd.

Join us for an exclusive experience featuring carefully selected Katsuyama sake pairings presented alongside our omakase menu, with insights and stories shared by Mr. Isawa himself.

For this special event, we will be offering seven premium sakes from Katsuyama Brewery:

* Ken — Junmai Ginjo
* Den — Junmai Daiginjo
* Shoryu — Junmai Daiginjo
* Akatsuki — Junmai Daiginjo
* Diamond Akatsuki — Junmai Daiginjo
* Lei — Junmai Ginjo
* Gen — Junmai Daiginjo

This is a rare opportunity to experience the craftsmanship and philosophy behind one of Japan’s most respected sake breweries, guided by the brewery’s own 12th-generation leader.

Seats are extremely limited.

Reservations are available through Resy or Tock.

We look forward to sharing this unforgettable evening with you at S***a Omakase. 🍶✨

Meet our Signature Soulful Dashi Soup — a light, fragrant clear soup crafted from five simple ingredients. Delicate yet ...
05/16/2026

Meet our Signature Soulful Dashi Soup — a light, fragrant clear soup crafted from five simple ingredients. Delicate yet deeply comforting, it reflects the essence of Japanese simplicity and balance.

At S***a, we serve our dashi before the sushi courses as a gentle palate cleanser, preparing the senses for the flavors and textures to come throughout the omakase experience.


Thank you to for including S***a as one of the best Japanese restaurants in New York City.We are truly honored and grat...
05/13/2026

Thank you to for including S***a as one of the best Japanese restaurants in New York City.

We are truly honored and grateful for this recognition. Every day, our team works with dedication, passion, and respect for Edomae sushi craftsmanship to create the best possible omakase experience for our guests.

Thank you to all of our guests, friends, and supporters who continue to dine with us and support our journey. We look forward to welcoming you again at S***a 🍣

Every day at S***a begins the same way, with discipline, focus, and respect for the craft.Checking fish, cleaning fish, ...
05/11/2026

Every day at S***a begins the same way, with discipline, focus, and respect for the craft.
Checking fish, cleaning fish, filleting, preparing each ingredient, and getting everything ready for service. The routine may look the same, but consistency is what creates excellence.

From the moment we receive our ingredients to the final course served at the counter, our goal never changes: delivering the same quality, care, and hospitality from start to finish, every single day.

Each month, we carefully select a special sake to pair with our omakase, creating a dining experience that is both enjoy...
05/07/2026

Each month, we carefully select a special sake to pair with our omakase, creating a dining experience that is both enjoyable and memorable. Thoughtfully chosen to complement the season and our ingredients, each pairing is designed to bring more depth, harmony, and fun to every course.

Our second collaboration with from was an unforgettable celebration of craftsmanship, energy, and hospitality.Chef Kaz...
05/07/2026

Our second collaboration with from was an unforgettable celebration of craftsmanship, energy, and hospitality.

Chef Kazu, thank you for bringing your passion and artistry to our counter and creating such an extraordinary evening together. It was truly a memorable experience shared through every course and every moment.

To all of our guests, thank you for joining us and being part of this special night. Your presence, support, and appreciation made the experience even more meaningful and unforgettable, and filled our room with warmth and wonderful energy throughout the evening.

Until next time, . We look forward to welcoming you back again soon.



Every day marks a new expression of the season.At S***a, each service is guided by what arrives that morning—the subtle ...
04/29/2026

Every day marks a new expression of the season.

At S***a, each service is guided by what arrives that morning—
the subtle fat of the fish, the salinity of the ocean, the timing of the tide.
No two menus are ever identical: different guests, different cuts, different compositions.

Yet beneath that constant evolution lies discipline—
rice seasoned to the same balance, knife work held to the same standard,
temperature, texture, and timing executed with precision.

Different fish. Different evening.
But the same philosophy, the same respect for ingredients, the same level of craft.

To those joining us for the first time, and those who return—
thank you for allowing us to serve you.




One Night Only · New York Cityat S***a Omakasechef.cheng.lin × from For one evening, two masters of Edomae sushi come ...
04/08/2026

One Night Only · New York City
at S***a Omakase
chef.cheng.lin × from

For one evening, two masters of Edomae sushi come together behind one counter—each presenting their own philosophy, technique, and expression of seasonality.

A rare dialogue between two distinct styles, curated into one seamless omakase experience.

One night. One counter. Two chefs.

An intimate collaboration defined by precision, restraint, and craft.

Limited seating available

—

📍 New York City
📅 May 5, 2026
⏰ Seatings: 6pm & 8:45pm
💳 Price: $400 per guest

Reservations available via [Resy / link in bio]



Address

50 South 3rd Street
Brooklyn, NY
11249

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 5pm - 10pm

Telephone

+19299896979

Website

Alerts

Be the first to know and let us send you an email when Shota Omakase posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Shota Omakase:

Shortcuts

Share

Category