French Louie

French Louie A French-American restaurant serving lunch, dinner, and brunch in Boerum Hill, Brooklyn
(398)

Berkshire Pork Chop | whey-brined and grilled and served with a sweet and tangy pepperonata with basil and charred sprin...
06/03/2026

Berkshire Pork Chop | whey-brined and grilled and served with a sweet and tangy pepperonata with basil and charred spring onion.

We don't know if there is a *perfect* meal to enjoy in our outdoor garden dining area, but this one is pretty darn close!

Hi friends! We will be closing at 2pm for a private event today and will be closed for dinner. We will reopen again on S...
05/30/2026

Hi friends! We will be closing at 2pm for a private event today and will be closed for dinner. We will reopen again on Sunday with our normal hours. We will see you then!

It's our Pecan Pie French Toast and it is the perfect way to start your weekend. Are you ready? 😁
05/22/2026

It's our Pecan Pie French Toast and it is the perfect way to start your weekend. Are you ready? 😁

We can serve it hot or we can serve it cold for you, we just know it is going to be smooth and tasty either way. This is...
04/22/2026

We can serve it hot or we can serve it cold for you, we just know it is going to be smooth and tasty either way. This is our Artichoke Soup with sunflower seeds 🌻, saffron, and spring onion 😊

Springtime pasta is here! We are serving lumache pasta with crushed peas, a pistachio pesto, pea shoots, poached egg & h...
04/13/2026

Springtime pasta is here! We are serving lumache pasta with crushed peas, a pistachio pesto, pea shoots, poached egg & homemade whipped ricotta 🫛🌱😊 so fresh and tasty!

Things are starting to look a little more green and we're loving it! Come by and try our Roasted Hake with gigante beans...
04/07/2026

Things are starting to look a little more green and we're loving it! Come by and try our Roasted Hake with gigante beans, charred cabbage, pickled piparras & fennel aioli!

Don't be afraid of a little rain! If you're looking to take advantage of the Spring weather, we've got you covered 😉 Our...
04/01/2026

Don't be afraid of a little rain! If you're looking to take advantage of the Spring weather, we've got you covered 😉

Our outdoor Garden has a retractable roof that we can use to keep you all dry while enjoying a meal outside.

Come check out our Garden! Sit in the sun, nosh on our crispy fried anchovies with our light and crunchy Salade Verte an...
03/26/2026

Come check out our Garden! Sit in the sun, nosh on our crispy fried anchovies with our light and crunchy Salade Verte and ask our bartenders to make you a Hugo Spritz! You've made it through the winter and this is the finish line 🏅🏆🙌

Such an amazing, classic dish. Skate à la Grenobloise. Both rich and light with beurre noisette, blood orange, cauliflow...
03/19/2026

Such an amazing, classic dish. Skate à la Grenobloise. Both rich and light with beurre noisette, blood orange, cauliflower, capers, and brioche croutons. Delish!

Hi friends! We've got some welcomed warmer weather in the forecast and we are looking forward to opening up our outdoor ...
03/07/2026

Hi friends! We've got some welcomed warmer weather in the forecast and we are looking forward to opening up our outdoor Garden space!

Our Garden is a cozy, quiet space that has a retractable roof in case of rain and heat lamps in case it's a little chilly. Please check Resy for availability or give us a call to see if we are seating our wonderful outdoor space!

Escargot "Casino de Marakech" | merguez sausage, breadcrumbs, mintWe add spicy merguez sausage and compound butter to ou...
03/06/2026

Escargot "Casino de Marakech" | merguez sausage, breadcrumbs, mint

We add spicy merguez sausage and compound butter to our escargot shells and cook them with breadcrumbs and serve them with little wraps of roasted cabbage and fresh mint. So much flavor in these little shells!

Roll into the weekend with some nice warm brunch! We've got our chickpea flatbread socca with sunnyside-up eggs, freekah...
02/28/2026

Roll into the weekend with some nice warm brunch! We've got our chickpea flatbread socca with sunnyside-up eggs, freekah, and swiss chard to set you up for the weekend.

Hi friends, we will be closed today, Monday, February 23rd, due to the weather. Stay safe everyone! ❄️☃️🙏
02/23/2026

Hi friends, we will be closed today, Monday, February 23rd, due to the weather. Stay safe everyone! ❄️☃️🙏

Hi friends! We will be closing after our brunch service today because of the weather. Enjoy the snow and stay safe! ❄️☃️
02/22/2026

Hi friends! We will be closing after our brunch service today because of the weather. Enjoy the snow and stay safe! ❄️☃️

Friends, this is the last week of Restaurant Week Winter 2026! Make sure to make a reservation for dinner Monday - Thurs...
02/09/2026

Friends, this is the last week of Restaurant Week Winter 2026! Make sure to make a reservation for dinner Monday - Thursday or lunch Tuesday - Thursday this week! See you soon!

Restaurant Week continues! We are offering three-courses for $45 during our dinner services through February 12th (exclu...
02/02/2026

Restaurant Week continues! We are offering three-courses for $45 during our dinner services through February 12th (excludes Saturdays). Come in and try our Bananas Foster Profiteroles with homemade banana ice cream, banana rum caramel & crème fraîche!

We are also offering a two-course menu during our lunch service Tuesday-Friday for $30. Come check it out!

Brunch is rolling! Make sure to get your Eggs Louie fix this weekend! Poached eggs, crab, croissant, hollandaise 🤤 so de...
01/31/2026

Brunch is rolling! Make sure to get your Eggs Louie fix this weekend! Poached eggs, crab, croissant, hollandaise 🤤 so delicious 😚👌

What is more cozy than steak frites at your neighborhood bistro? Homemade french fries and maitre d'hotel butter. Enjoy ...
01/29/2026

What is more cozy than steak frites at your neighborhood bistro? Homemade french fries and maitre d'hotel butter. Enjoy it with our delicious tangy homemade steak sauce ☺️

We are open tonight friends and continuing with Restaurant Week! If you choose to brave the cold, come and enjoy a three...
01/26/2026

We are open tonight friends and continuing with Restaurant Week! If you choose to brave the cold, come and enjoy a three-course hot dinner for $45. Our lumache pasta with butternut squash, mushrooms, whipped ricotta, brown butter and breadcrumbs is just one of the delights you can try.

And if you need to dig out of the snow, we are offering a two-course lunch menu for $30 Tuesday - Friday!

Hi friends! We will be open for brunch today, January 25th until 3pm and closed for dinner due to the weather. Come by i...
01/25/2026

Hi friends! We will be open for brunch today, January 25th until 3pm and closed for dinner due to the weather. Come by if you are able! Enjoy your day and stay safe!

Winter Restaurant Week starts tomorrow! Beginning tomorrow, we are offering our Burger Royale as a selection on our $30 ...
01/19/2026

Winter Restaurant Week starts tomorrow! Beginning tomorrow, we are offering our Burger Royale as a selection on our $30 two-course lunch menu. Come in and try!

Winter Restaurant Week will run from Tuesday, January 20th through Thursday, February 12th. We will be offering a $30 two-course menu during our lunch services Tuesday-Friday and a $45 three-course menu during our dinner services Sunday-Friday. We hope to see you soon!

Restaurant Week is coming up! Starting next Tuesday, January 20th through Thursday, February 12th, we will be offering m...
01/16/2026

Restaurant Week is coming up! Starting next Tuesday, January 20th through Thursday, February 12th, we will be offering multi-course menus for lunch and dinner for special prices.

Come in and warm up with friends over a meal and try some of our dishes you've never tried before or stick with your beloved favorites.

We will be offering a two-course lunch menu for $30 from Tuesday-Friday and a three-course dinner menu for $45 from Sunday-Friday. Make a reservation through our website or call us at 718-935-1200!

Restaurant Week is coming up! Starting next Tuesday, January 20th through Thursday, February 12th, we will be offering m...
01/16/2026

Restaurant Week is coming up! Starting next Tuesday, January 20th through Thursday, February 12th, we will be offering multi-course menus for lunch and dinner for special prices.

Come in and warm up with friends over a meal and try some of our dishes you've never tried before or stick with your beloved favorites.

We will be offering a two-course lunch menu for $30 from Tuesday-Friday and a three-course dinner menu for $45 from Sunday-Friday. Make a reservation through our website or call us at 718-935-1200!

Address

320 Atlantic Avenue
Brooklyn, NY
11201

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 12am
Saturday 10am - 12am
Sunday 10am - 10pm

Telephone

(718) 935-1200

Website

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