06/04/2026
We’ve got a beautiful 🐟 fish 🍜 special. It’s a dashi based broth made with , known as Japanese sea bream, a homemade scallop kamaboko 🍥 (fish cake) and some sorrel to top it all off with a lemony spring green. Jewish people traditionally use sorrel for green borscht or schav. The nice acidity makes it delicious in fish ramen too! Only for a limited time!