My name is Stamatis, Stam for short, and I brew delicious cold brew coffee in Brooklyn, NY. I was also born and raised in Brooklyn (see: originality) which means I was here before the hipsters were…
This business spawned as an answer to a paradoxical question that I have pondered for years; the coffee bean comes from a sweet berry, so why does so much of the coffee we drink taste like mud? Many o
f the “bitter” flavors associated with coffee are a result of high temperature extraction. In order to eliminate the bitterness, one can “cold brew” coffee over a longer period. Cold brewing extracts all the good stuff (flavor, aroma, caffeine) and leaves the bitterness out. It is well-balanced, fruity, and notably smooth. We like to think of Cold brew as the magical result of patience and liquid proof that great things are worth the wait. Proudly serving our hometown of Brooklyn, NY. Please check out our website for more information!!!
