Steve was on his way to law school and Greg had a highpaying
job all lined up on Wall Street. Yet, that spring, they had a dream,
a dream of selling Buffalo-style Chicken wings in New York City. So, Steve
and Greg told the Ivy league and Wall Street respectively, that they were
going to “wing-it” and thus the dream of Pluck University was hatched. Our two intrepid pluckers set out armed with a lit
tle ingenuity,
determination, and Mom’s chicken wing recipe. From there they
developed their five secret sauces: Mild, Medium, Hot, 2Hot (Death), and
BBQ. They added other items including, chicken fingers, chicken
sandwiches, mozzarella sticks, their special beef chili, fresh cut fries,
onion rings, and salads. the two plunged
into the wing business beak first. And on that day, August 31, 1989, Pluck
University was born! Since then, the dynamic wing duo have worked their hardest to pluck out
the finest Buffalo-style chicken wings possible. So enroll in the unique
Pluck experience. You’ll be glad you did. For all press inquiries, please contact Carl Houck at (646) 529-1426 or by email at: [email protected]