David's Brisket House and Deli

David's Brisket House and Deli Authentic New York Styles Jewish Delicatessen ,Fresh in House made meats Sandwiches "Old-school rye bread. A trickle of saline brown gravy.
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A mountain of thin-sliced brisket that's been roasted rather than steamed, caramelizing the edges and concentrating the beefiness. The big brisket sandwich at David's Brisket House is the best in Brooklyn, best in the city, maybe best in the world." -The Village Voice, "Best Of" Award for Brooklyn Beef Brisket, 2003

"The standout here is the no-frills pastrami sandwich: the meat is warm and tender—boasting a slight sheen and light marbling that hints at its mouth-melting moistness. A thick black rind breaks up the wall of deep pink stacked between slices of standard rye sc****ly clad in yellow mustard. A lean, crumbly corned beef is also on offer as is a competent brisket that errs on the dry side and isn’t rescued by an oily gravy. Sandwiches can be had in three sizes which avoids the gargantuan sliced-meat monstrosities of some pastrami purveyors, unless that’s what you’re after, in which case, order a large." -Edna Ishayik, New York Magazine

"The pastrami brisket sandwich at David’s House of Brisket in Crown Heights is the best thing we ate this week. When we talk pastrami, we mean business, and we don’t give just any tower of meat a seat among the borough’s best sandwiches. So it comes as a bit of a surprise when one delicatessen blows the competition out of the water and throws in a curveball. David’s Brisket House on Nostrand Avenue in Crown Heights did just that, and gave us the most buttery, melt-in-your-mouth stack of brisket and pastrami we’ve had in a long time. The spot used to be under Jewish ownership until it was bought in the late 1980s, but the skill and care with the curing process are still there — the marriage of juices, salt and intricate flavors in this sandwich are easily on par with the supposedly legendary Katz’s on Houston Street in West Brooklyn, leaving the mouth with its own saucy rendition of the Hora." -Andy Campbell, The Brooklyn Paper, 2010

03/16/2026

Happy St. Patrick’s day. Going at again this year. Come by for your delicious Corned Beef, cabbage and baked potatoes.

Happy st. Patrick’s
03/15/2025

Happy st. Patrick’s

Happy St. Patrick’s day. Going at again this year. Come by for your delicious Corned Beef, cabbage and baked potatoes.

Happy Independence Day. Will be open tomorrow on a Sunday schedule. Enjoy.
07/04/2023

Happy Independence Day. Will be open tomorrow on a Sunday schedule. Enjoy.

06/28/2023
Going at it again this ☘️
03/10/2023

Going at it again this ☘️

Happy St. Patrick’s day. Going at again this year. Come by for your delicious Corned Beef, cabbage and baked potatoes.

Address

533 Nostrand Avenue
Brooklyn, NY
11216

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 12pm - 8pm

Telephone

(718)7891155

Website

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