Bar Camillo

Bar Camillo Bed-Stuy offshoot of Camillo restaurant in Flatbush. Pinsa romana, baked cacio e pepe, negroni, spritz, wine on tap, local beer & tons of amaro

It is with a heavy heart that after 6 and a half years on Tompkins Ave, we have made the difficult decision to close up ...
06/26/2026

It is with a heavy heart that after 6 and a half years on Tompkins Ave, we have made the difficult decision to close up shop, and our final night of service for Bar Camillo will be Sunday, July 12th. Our last HiFi night at Suono will be next Friday, July 3rd.

Many of you know that we opened five weeks before the COVID shutdown. Our dream of a late-night restaurant/bar with good food and an intimate underground music space had to pivot immediately. We did the Italian grocery thing. We gave away free pizzas with bottles of Negroni. Our beautiful basement space sat empty.

When things reopened, we returned to a greatly altered dining and nightlife landscape in BK. What you’ve heard is true - people go out less, drink less, order less. They even go home earlier. And at the same time, all of our costs have skyrocketed.

This neighborhood helped us stay open through all of our different iterations, and we are forever grateful. We poured our hearts into this space, and feel proud of what we built.

While this chapter may be coming to a close, we do have some new projects in the works and are also looking forward to focusing fully on our two sister restaurants, Camillo, in Flatbush, and our flagship, Locanda Vini e Olii, in Clinton Hill.

And finally a huge thank you to our amazing team, who made this place what it is, and to everyone in our Bed-Stuy community who came and ate crispy pizzas, sipped Negroni and partied with us downstairs. Thank you, for everything ✌️

Summer sformato. Carrot & zucchini souflée with fresh basil purée and toasted bread.
08/10/2022

Summer sformato. Carrot & zucchini souflée with fresh basil purée and toasted bread.

In an effort to support local distilleries, we’re now dedicating a whole section of our cocktail menu at   &  to Negroni...
03/18/2022

In an effort to support local distilleries, we’re now dedicating a whole section of our cocktail menu at & to Negroni made with at least two New York State products. Tonight’s addition is “The Upstate Negroni” featuring Isolation Proof Gin and Method Vermouth. It might be our new favorite.

It’s a pizza, a salad and an antipasti plate all in one. Arugula, fresh mozzarella di buffalo, Prosciutto di Parma, cher...
03/15/2022

It’s a pizza, a salad and an antipasti plate all in one. Arugula, fresh mozzarella di buffalo, Prosciutto di Parma, cherry tomatoes, basil olive oil.

pinsa

Nothing says “Happy New Year!” like a plate of braised cotechino sausage over lentils. We’re open tonight with Anna and ...
12/31/2021

Nothing says “Happy New Year!” like a plate of braised cotechino sausage over lentils. We’re open tonight with Anna and Mia behind the bar. Stop by for a few Negroni in the heated backyard. So long 2021.

Pinsa alla Carbonara. New to the menu this week. Guanciale, pecorino Romano, egg yolk, black pepper.                    ...
11/30/2021

Pinsa alla Carbonara. New to the menu this week. Guanciale, pecorino Romano, egg yolk, black pepper.

Pinsa all’Uccelletto. Sausage, Tuscan kale, cannellini bean & fresh sage purée, tomatoes and imported mozzarella.pinsa  ...
11/10/2021

Pinsa all’Uccelletto. Sausage, Tuscan kale, cannellini bean & fresh sage purée, tomatoes and imported mozzarella.

pinsa

Rabbit sausage from  roasted with olives, cherry tomatoes and fresh rosemary sprigs.
10/09/2021

Rabbit sausage from roasted with olives, cherry tomatoes and fresh rosemary sprigs.

Hand-sliced porchetta, marinated grilled zucchini, giardiniera (pickled root vegetables), mustard                       ...
10/05/2021

Hand-sliced porchetta, marinated grilled zucchini, giardiniera (pickled root vegetables), mustard

October pinsa special: Fresh figs, Prosciutto di Parma, Stracchino cheese, balsamic reduction. You should try one.      ...
10/01/2021

October pinsa special: Fresh figs, Prosciutto di Parma, Stracchino cheese, balsamic reduction. You should try one.

Address

333 Tompkins Avenue
Brooklyn, NY
11216

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 2am
Saturday 12pm - 3pm
5pm - 2am
Sunday 12pm - 3pm
5pm - 12am

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