What are the opening hours?

Tuesday 7am - 3pm 5pm - 1am Wednesday 7am - 3pm 5pm - 12am Thursday 7am - 3pm 5pm - 1am Friday 7am - 3pm 5pm - 2am Saturday 5pm - 2am

Sobre Masa

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Sobre Masa is a tortilleria and restaurant that seeks to promote the culture behind corn

10/13/2026

For the next (and last) two weekends of Oaxaca: Tierra y Tiempo, Diana and Zack of Sobre Masa take over the Infinite Table kitchen. As incredible chefs and owners of the beloved Sobre Masa we are certain every dish will be treated with expertise and care, but it is especially beautiful to have the mole negro prepared by the the hands of Cocinera Zapoteca • Carina Santiago •’s own family.

Don’t miss out — there will be lunch and dinner seatings Friday through Sunday for the next two weeks. Link in bio!

09/25/2026

Noche Ancestral 🌽 Thursday, October 1 · 6–8 PM

Maestro mezcalero Alexis Canales Angeles of Mezcal Pasión Ancestral joins us in New York for the first time, bringing mezcal made in the ancestral tradition of Santa Catarina Minas, Oaxaca.

Agave worked by hand, distilled in clay pots, and a tradition his family has carried since the 1890s.

$30 · A flight of three mezcals, served with a taco made with our heirloom-corn masa.

Join us for an evening of mezcal, masa, and conversation with the maestro himself.

¡Los esperamos!

📍 52 Harrison Place, Brooklyn With our friends Las Chingonas Imports

06/24/2026

Midweek is a good time to slow down.

Catch up over a few shared plates, settle in at the bar, or join us for dinner in Bushwick.

Doors open at 6:00 PM. Walk-ins are always welcome.

𝐇𝐚𝐩𝐩𝐲 𝐇𝐨𝐮𝐫:
Tuesday–Thursday: 6:00–7:00 PM
Sunday: 3:00–5:00 PM
Receive a complimentary taco of the day with every cocktail ordered.

📷 .photo

06/03/2026

2025 Michelin Bib Gourmand ❤️

The hands behind the masa, the kitchen, and the dining room floor.

This recognition belongs entirely to our team – from the early morning nixtamal runs at the factory to the late nights at the restaurant pass. We are incredibly proud to share that Sobre Masa has retained its Michelin Bib Gourmand for 2025, marking our fourth year in a row.

Thank you to our crew for keeping the dream moving forward daily, and to New York for embracing our mission and heritage corn.

Gracias, equipo. This one is for you. ✨

05/28/2026

Wishing a very happy birthday to our co-founder,

Thank you for your leadership, your fierce dedication to our community, and for building this dream with us every single day.

Te queremos mucho. ❤️

05/24/2026

House salsas, mezcal cocktails, and the ease of a Sunday evening.

A time for gathering, sharing, and settling into the week ahead.

Our doors are open. Walk-ins are always welcome.

📸 via

05/03/2026

Cinco de Mayo.

Doors open at 5 PM.
Reservations on OpenTable. Walk-ins welcome.

Tuesday, May 5
52 Harrison Pl, Brooklyn, NY

04/24/2026

Happy birthday to our very own Chef .

Thank you for being our leader and the heart of Sobre Masa.

Te queremos, Chef ❤️.

Address

52 Harrison Place
Brooklyn, NY
11237

Opening Hours

Tuesday	7am - 3pm
	5pm - 1am
Wednesday	7am - 3pm
	5pm - 12am
Thursday	7am - 3pm
	5pm - 1am
Friday	7am - 3pm
	5pm - 2am
Saturday	5pm - 2am

Website

https://www.sobremasa.com/

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