What are the opening hours?

Tuesday 7am - 3pm 5pm - 1am Wednesday 7am - 3pm 5pm - 12am Thursday 7am - 3pm 5pm - 1am Friday 7am - 3pm 5pm - 2am Saturday 5pm - 2am

Sobre Masa

Sobre Masa is a tortilleria and restaurant that seeks to promote the culture behind corn

06/03/2026

2025 Michelin Bib Gourmand ❤️

The hands behind the masa, the kitchen, and the dining room floor.

This recognition belongs entirely to our team – from the early morning nixtamal runs at the factory to the late nights at the restaurant pass. We are incredibly proud to share that Sobre Masa has retained its Michelin Bib Gourmand for 2025, marking our fourth year in a row.

Thank you to our crew for keeping the dream moving forward daily, and to New York for embracing our mission and heritage corn.

Gracias, equipo. This one is for you. ✨

05/28/2026

Wishing a very happy birthday to our co-founder,

Thank you for your leadership, your fierce dedication to our community, and for building this dream with us every single day.

Te queremos mucho. ❤️

05/24/2026

House salsas, mezcal cocktails, and the ease of a Sunday evening.

A time for gathering, sharing, and settling into the week ahead.

Our doors are open. Walk-ins are always welcome.

📸 via

05/03/2026

Cinco de Mayo.

Doors open at 5 PM.
Reservations on OpenTable. Walk-ins welcome.

Tuesday, May 5
52 Harrison Pl, Brooklyn, NY

04/24/2026

Happy birthday to our very own Chef .

Thank you for being our leader and the heart of Sobre Masa.

Te queremos, Chef ❤️.

04/22/2026

𝐃𝐨𝐧’𝐭 𝐅𝐨𝐫𝐠𝐞𝐭: 𝐒𝐨𝐛𝐫𝐞 𝐌𝐚𝐬𝐚

Thank you to Andrea Strong for including us in The Strong Buzz.

Read it here: https://andreastrong.substack.com/p/dont-forget-sobre-masa

I love the vibe at Sobre Masa, just a fun, simple, joyful, welcoming, non-pretentious house of deliciousness by way of Oaxaca. I hope you’ll pop in next time you’re out that way or make a point of visiting just to support a lovely little neighborhood restaurant that’s also deserving of being a destination. “This is how you are meant to eat and celebrate,” Zack said of his tortilla-anchored menu. “Come eat with us.”

We look forward to welcoming you ❤️.

04/02/2026

Easter Sunday at Sobre Masa.

Join us on April 5 for a special day in the dining room.

From the kitchen:
- Potato & chorizo flautas
- Pescado a la talla.

Live guitar music by Sergio Ramirez begins at 5 PM.

𝓗𝓪𝓹𝓹𝔂 𝓱𝓸𝓾𝓻
Complementary taco with every cocktail.
Tuesday-Thursday: 6-7 PM
Sunday: 3-5 PM

We look forward to welcoming you.

02/20/2026

Huarache.
Mole amarillo, maitake mushroom, hoja santa oil.

Mole amarillo — or amarillito — is a traditional Oaxacan guisado. Often prepared with chicken, pork, or mushrooms, it’s used for empanadas bright with cilantro and lime, and for tamales wrapped in hoja de milpa in Teotitlán del Valle.

Ours is a vegan expression of that classic, layered over freshly made masa by our team.

A love letter to Oaxaca 🧡.

02/18/2026

National Margarita Day at Sobre Masa
Sunday, February 22.

A special margarita menu available throughout service, featuring thoughtful variations on a classic.

We’ll be pouring expressions made with , , Still Strength , and Añejo.

Happy Hour from 3–5 PM — one taco with every cocktail.

Save the date.
Salud.

#ᴍᴀʀɢᴀʀɪᴛᴀ

02/03/2026

Celebrate love, your way. 🩷

Join us on Saturday, February 14, for a four-course tasting menu featuring some of Sobre Masa’s most celebrated dishes.

For dietary restrictions, please email [email protected]

Seating begins at 5pm. Reservations are now open.
À‌ ‌𝚕‌𝚊‌ ‌𝚌‌𝚊‌𝚛‌𝚝‌𝚎‌ ‌𝚖‌𝚎‌𝚗‌𝚞‌ ‌𝚠‌𝚒‌𝚕‌𝚕‌ ‌𝚊‌𝚕‌𝚜‌𝚘‌ ‌𝚋‌𝚎‌ ‌𝚊‌𝚟‌𝚊‌𝚒‌𝚕‌𝚊‌𝚋‌𝚕‌𝚎‌.

12/29/2025

This team. This work ❤️

Proud to hold an A from the NYC Department of Health.

Thank you to everyone who makes it happen 🌽

HospitalityLife NYCFoodScene BrooklynBrunch NYCBrunch ModernMexican

09/13/2025

Have you tried Comiteco?
A spirit from southern Chiapas, distilled from aguamiel and piloncillo.
Floral, herbal, lightly citrusy.

Try it in our Passion Comiteca — with carrot and passion fruit.

08/31/2025

We’re now part of Blackbird🐦‍⬛.

A loyalty platform designed with hospitality in mind—where every visit to Sobre Masa earns you $FLY, rewards you can use toward meals, memberships, and thoughtful experiences we look forward to sharing with you.

In celebration of joining the program, Blackbird is treating you to a drink—every Tuesday in September. Download the Blackbird app (if you haven’t already), head to Sobre Masa, pay with Blackbird, and enjoy a mezcal pour or cocktail !

We look forward to welcoming you.

08/29/2025

Fluke Aguachile.
Passion fruit, mango, jícama, chile serrano.
Best enjoy with a stack of fresh tostaditas 💛—join us for dinner from 6 PM.

08/12/2025

Housemade flan — a nice way to end (or start) your night.

Dinner from 6 PM.

Also available as a whole to take home — pre-order at [email protected]

08/07/2025

We are so happy to introduce Jon as our new General Manager.
Known for stellar dance moves, dad jokes, and a love for all things beverage, food, and hospitality.
Jon has been a part of Sobre Masa since the beginning. We are so grateful to have him leading our team.

07/30/2025

Strawberry-infused tequila, guanábana, poleo mint, and a splash of .
Our Strawberry Royal T is summer in a glass—herbal, refreshing, and just right for this NYC heat. 🍓✨
Come have a sip.

Poleo, or pennyroyal mint, is a wild herb native to central and southern Mexico.
Ours comes from Oaxaca—prized for its cooling aroma and long-standing use in teas and traditional remedies.

07/29/2025

Our pork shank is inspired by the carnitas tradition of Michoacán — slow-cooked until tender and served with tortillas, pickled red onions, and cilantro.

A Sobre Masa favorite. A dish best shared… or not.
Build your own tacos, your way.

📍52 Harrison Pl, Brooklyn | Reservations via or the link in bio

07/15/2025

Our house-made mil hojas.
Puff pastry, dulce de leche, asian pear.

Dessert always has room.

Address

52 Harrison Place
Brooklyn, NY
11237

Opening Hours

Tuesday	7am - 3pm
	5pm - 1am
Wednesday	7am - 3pm
	5pm - 12am
Thursday	7am - 3pm
	5pm - 1am
Friday	7am - 3pm
	5pm - 2am
Saturday	5pm - 2am

Website

https://www.sobremasa.com/

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