Vegetables of our own production

Vegetables of our own production I grow vegetables and publish my achievements in this group, if you're interested - subscribe!

Vegetables are rich in water, which content exceeds 70% of their mass[14], and in some species is more than 80%[15]. Veg...
12/17/2022

Vegetables are rich in water, which content exceeds 70% of their mass[14], and in some species is more than 80%[15]. Vegetables contain carbohydrates (the content of carbohydrates, including starch, white fiber, hemicellulose, and pectin, depending on the species, is from 3% to 20% of their weight[15]). The protein content of vegetables is significantly lower than that of meat
Most plant proteins are poor in at least one of the essential amino acids (for example, corn lacks lysine and soybeans lack methionine), but the right combination of vegetables in the diet can make up for this[16]. The main value of vegetables is that they contain biologically active substances

The word "vegetable" (Old Russian "ovosht" - fruit) came into active use in Russian at the end of the XIV century. This ...
12/16/2022

The word "vegetable" (Old Russian "ovosht" - fruit) came into active use in Russian at the end of the XIV century. This word denotes both the fruits of plants and fruits, as well as the process of their growth and ripening[2]. The word "vegetable" comes from the same root as German wachsen - "to grow", Lithuanian augu - "to grow"[3].

In Old Russian the fruits of any edible plant (fruit and vegetable) were called vegetables or ovoshty[4], the word "fruit" did not exist, it appears only in 1705, this borrowing through Polish. frukt from Latin fructus[5]. From this time the division of fruits into vegetables and fruits, etc. begins.

According to V. I. Dal, vegetables are "vegetable garden, edible haulm and roots: onions, cabbage, carrots, turnips, beets with haulm, etc., also vegetable fruits, as cucumbers, watermelons, and in the old days, also tree fruits, garden fruits, also boiled and candied: spicy and compound vegetables".

Vegetables is a culinary term for the edible part (e.g., fruit or tuber) of some plants, as well as any solid plant food...
12/15/2022

Vegetables is a culinary term for the edible part (e.g., fruit or tuber) of some plants, as well as any solid plant food, except fruits, cereals and nuts (the inclusion of fruiting bodies of mushrooms and edible algae in this category depends on the source). The culinary term "vegetable" can be applied to edible fruits, which in botanical terms are berries.

Vegetables are an important part of the human diet. Vegetables are overwhelmingly sourced from vegetable crops cultivated by agricultural enterprises on an industrial scale. Cultivation of vegetables is engaged in vegetable farming

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