Lingo

07/16/2026

STEELHEAD TROUT SAIKYO YAKI

Sweet white miso–marinated steelhead trout, served with creamy cauliflower shio koji purée and roasted broccolini.

A comforting Japanese classic with a fresh, modern twist—rich in umami, delicate in flavor, and perfect for a cozy dinner 👌

📷 : Liz Clayman

07/08/2026

Finally, the perfect summer weather is here! ☀️

Whether you're stopping by for an easy Happy Hour at the bar, celebrating hump day in our dining room, or soaking up the sunshine on our patio, we've got the perfect spot waiting for you.
Come enjoy great food, drinks, and summer vibes with us at Lingo!

KANPACHI SASHIMI
yuzu dashi homemade ponzu, summer melon, wasabi, savory

📷 : Liz Clayman

07/04/2026

🇺🇸 We’re open today, July 4th!

Join us for brunch or dinner and enjoy delicious food as you relax and celebrate the holiday weekend. We’d love to see you at Lingo!

Happy Fourth of July! 🇺🇸

07/02/2026

In Japan, we often say, “Eat meat when it’s hot!”🔥 It’s believed to boost your stamina and give you plenty of vitamin B to power through the summer.

Our Five-Spice Smoked Lamb Ribs are the perfect way to do just that. Smoked low and slow, they’re packed with rich, smoky flavor and finished with fragrant five spice and cumin.

Come grab a rack and fuel your summer!

📷: Liz Clayman

07/01/2026

Summer is here, and so are our new seasonal dishes ☀️
One of our new favorites: Gyoza-Stuffed Zucchini Blossom with sour plum sauce. Filled with juicy pork and shrimp, it's packed with umami and pairs perfectly with an ice-cold beer 🍺
Come give it a try this summer!

📷 : Liz Clayman

06/11/2026

🍸New Happy Hour Launch! 🍶

Starting Wednesday, June 24, we’re introducing our brand-new Happy Hour menu!
To celebrate, we’re hosting a special 🎶 Japanese City Pop DJ Night 🎶 on June 25.

Expect smooth beats, chill summer vibes, and the perfect soundtrack for a relaxing evening!
Plus, we’ll be serving a special otsumami snack for the occasion: our limited-time Wagyu Corn Dog 🌭✨

Come join us for great drinks, good music, and delicious bites. See you there!

06/11/2026

06/02/2026

Do you know Japanese Sansho pepper?

Fresh Sansho is at its peak right now, bursting with citrusy aroma and delicate spice. We fold it into our mignonette and pair it with Shigoku oysters for a bright, seasonal bite. 🦪🌿

05/20/2026

Japan has its own take on Chinese comfort food — and Chashu is one of our favorites. Slow-cooked pork belly, grilled before serving for that perfect smoky finish. Available during Happy Hour too!!

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05/13/2026

We’ll be closed for dinner tonight due to a private event 🙏
We’ll reopen tomorrow at 5PM — see you then!

05/07/2026

We’ll be closed for private events on the following dates:

• May 7 (Thursday) — Dinner closed
• May 13 (Wednesday) — Dinner closed

Thank you for your understanding—we look forward to welcoming you after! ✨

05/06/2026

Have you made your Mother’s Day plans yet? 💐

Our 5/10 brunch is almost fully booked, but we still have limited dinner availability!

Reserve your table now through Resy.

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