Surfish Bistro

Surfish Bistro Surfish Peruvian Bistro
Peruvian Fusion restaurant Chef Miguel Aguilar opens his first Restaurant in New York, bringing over 20 years of experience.
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Formally trained under Iron Chef Bobby Flay he developed a passion for gourmet cuisine strongly engrained in his heritage, creative flair and a nose for quality, making him a bonafide Peruvian Cuisine Master. He has been named by many “The Best Peruvian Executive Chef in New York City”. His wealth of experience coupled with his natural charm, Chef Miguel is delighted to bring his culinary traditio

ns and expertise to Park Slope, Brooklyn.

“To be a chef, simply knowing how to cook is not enough. Cuisine, in the conventional way, is, of course, about good food, but also about sensations, style, ambience, a certain way of serving, it’s a direct relationship and interaction with the customer… The experience as a whole is what brings guests back smiling time and again,” notes Chef Miguel Aguilar, as he aims to please on every level, with his authentic cooking flair expertly delivered on every plate. Chef Miguel has been able to make a strong impact on the New York City’s culinary scene through his passion for artistic culinary expression. Having a constant drive to find a new angle, and never satisfied with yesterday’s accomplishments he is always striving for a new inspiration. Drawing his influence from fresh ingredients complimented by an intriguing array of flavors from around the world, his eclectic yet harmonious cuisine brings a dynamic perspective to classic techniques. In the tradition of great artists, Chef Miguel Aguilar brings tremendous talent, artful displays and creative cuisine.

06/09/2026

🥩🔥 HOT STONE FILET MIGNON & FRITES 🔥🥩

Who says the chef gets all the fun? 😎

Our Filet Mignon & Frites arrives on a sizzling hot stone, giving YOU control of the final cook.

Like it Medium Rare? Perfect.
Prefer Medium? Easy.
Want it Well Done? Keep it on the stone a little longer.

The steak keeps cooking right at your table, exactly the way you like it. 🔥

Served with crispy fries 🍟, our fresh house chimichurri, and a rich anticuchera butter sauce that melts over the steak while it sizzles.

It’s dinner.
It’s theater.
It’s delicious. 🤤

No stress. No guessing. No sending it back.

Just the perfect steak… because you finished it yourself. 😉

Only at Surfish Bistro. 🎥

Chimichurri Anticuchera PeruvianFusion SteakLovers FoodWithSoul Sizzle ParkSlopeEats 🥩🔥🍟🍷

06/07/2026

☀️ SURFISH SUMMER SPECIALS ☀️

Summer in Brooklyn calls for bold flavors, cold drinks, and dishes worth sharing. 🌊🔥

This season we’re bringing together some of our favorite creations:

🥩 Hot Stone Filet Mignon Frites
Premium filet mignon served on a sizzling hot stone, finished right at your table. Crispy fries, vibrant chimichurri, and all the fun of cooking each bite exactly how you like it.

🫒 Tuna Ceviche Tartare “Al Olivo”
Fresh tuna, avocado, cucumber chalaquita, ají panca oil, olive tapenade, and our signature airy botija olive foam. A modern take on one of Peru’s most iconic flavors.

Two completely different dishes.
One thing in common:

Big flavor. Fresh ingredients. Pure Surfish.

Whether you’re craving fire from the grill or something cool from the sea, we’ve got summer covered. ☀️🌊

Grab your friends, order a cold drink, and make the most of the season.

Be our family. Be Surfish. Video & Editing

TunaTartare AlOlivo PeruvianFusion BrooklynEats ParkSlopeRestaurants FoodWithSoul BeSurfish ☀️🥩🫒🌊🍟🍸

04/26/2026

Weekends at Surfish Bistro feel like home. 🏡✨

Families from all across Brooklyn choose us to celebrate life… birthdays, small wins, big moments, or just being together. ❤️

Great deals, generous plates, and our Peruvian American fusion 🇵🇪🇺🇸 — bold flavors, comfort food, and a little twist on everything we love. 🔥🍽️

No pressure, no rush… just good vibes, real flavors, and a place where everyone belongs.

Come celebrate with us this weekend.
Bring your people — we’ll take care of the rest.

Be our family. Be Surfish.

WeekendVibes FoodWithHeart

01/20/2026

🔥 NYC RESTAURANT WEEK at Surfish Bistro 🔥
A full Peruvian & Nikkei experience — lunch or dinner — crafted by Chef Miguel.
@
🍽 RESTAURANT WEEK LUNCH — $30
(No dessert)
Choose One Appetizer
• Black Bean Soup – miso, cumin, avocado, ají amarillo cream
• Mango Salad – mixed greens, cucumber, lemon vinaigrette
• Ceviche Mixto – shrimp, fish & octopus, rocoto-lime sauce

Choose One Main
• Pollada – roasted boneless chicken, mashed potatoes, ají panca
• Salmon – wasabi mash, shiitake mushrooms, tomato escabeche
• Lomo Saltado – skirt steak, onions, tomatoes, fries & rice

🍷 RESTAURANT WEEK DINNER — $60
Choose One Appetizer
• Ceviche Mixto – shrimp, fish & octopus, rocoto-lime marinade
• Avocado Salad – mixed greens, mango, cucumber, lemon vinaigrette
• Humita de Camarones – corn tamale, shrimp ají panca

Choose One Main
• Corvina – crispy seabass, shrimp picante, cilantro risotto
• Duck Pappardelle – slow-braised duck ragù, fresh pasta, parmesan
• Lomo Saltado – our classic, wok-fired perfection

Choose One Dessert
• Lúcuma Tiramisu
• Chirimoya Panna Cotta

📍 Park Slope
⏰ Lunch & Dinner
⏳ Limited Time Only

Come hungry. Leave happy.
— Chef Miguel 👨‍🍳🔥

01/20/2026

🍽️ NYC Restaurant Week at Surfish Bistro 🍽️

Our Restaurant Week menu is live — thoughtfully curated, bold in flavor, and rooted in Peruvian tradition with a coastal touch.

✨ Lunch $30
Start with black bean soup, mango salad, or ceviche mixto, then choose from pollada, salmon, or our classic lomo saltado.

✨ Dinner $60
Begin with ceviche mixto, avocado salad, or humita de camarones, followed by crispy corvina, duck pappardelle, or lomo saltado, and finish with lúcuma tiramisu or chirimoya panna cotta.

This is Restaurant Week the Surfish way — honest food, strong flavors, and dishes we’re proud to serve.

📍 Surfish Bistro
📅 Limited time during NYC Restaurant Week
📲 Reservations recommended

01/15/2026

🔥 Weekend starts now at Surfish Bistro 🔥

Thursday vibes, weekend mindset.
Rib eye on the fire 🥩, mussels steaming 🦪, fresh ceviche 🐟, and cocktails shaking 🍸

This is how I cook when the weekend is coming.
Come eat with us.

— Chef Miguel Aguilar 👨‍🍳

01/15/2026

Address

550 3rd Avenue
Brooklyn, NY
11215

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 12am
Sunday 12pm - 11pm

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