Tavern at Edinburgh

Tavern at Edinburgh Chef-driven, farm to fork dining inside Edinburgh USA Golf Course in Brooklyn Park, MN. Fine dining quality, led by Chef Kevin Aho. Come sit with us!

Saturday's calling, and it's calling for prime rib. Our King and Queen Cut Prime Rib is back this Saturday, featuring lo...
09/18/2026

Saturday's calling, and it's calling for prime rib. Our King and Queen Cut Prime Rib is back this Saturday, featuring local meat paired with seasonal veggies and creamy mashed potatoes for the kind of plate that makes the whole week feel worth it. Whether you're treating yourself or bringing the whole table, this is the Saturday special worth planning around. Come see us this Saturday at Tavern at Edinburgh and dig in.

09/17/2026

Fall just got a little sweeter. Say hello to our Pumpkin Spiked Latte, the cozy new drink feature ushering in the season with warm spice and a little kick. Come cozy up with us at Tavern at Edinburgh and give it a taste.

Social Hour at Tavern at Edinburgh is the perfect excuse to swing by, unwind, and enjoy some of your favorite food at a ...
09/17/2026

Social Hour at Tavern at Edinburgh is the perfect excuse to swing by, unwind, and enjoy some of your favorite food at a good price. Whether it's after work drinks or a spontaneous happy hour with friends, this is the time to pull up a stool and stay a while. Come join us for Social Hour in Brooklyn Park Sunday- Friday, we'll save you a seat.

09/11/2026

Fall has officially arrived at The Tavern at Edinburgh 🍂
Gather with us in Brooklyn Park and raise a glass to the season with our new Pumpkin Spice Delight. Warm, cozy, and perfectly crafted for crisp autumn days, this seasonal cocktail is the perfect way to welcome fall with friends.

From farm to fork flavors to chef curated dishes and handcrafted cocktails, The Tavern at Edinburgh is your neighborhood destination for a memorable fall dining experience.

09/11/2026

Reminder: Little Italy Night is happening tonight at Tavern at Edinburgh. Tonight's feature is our chicken francese, lightly breaded chicken finished in a bright lemon butter sauce that brings the perfect balance of comfort and elegance to the table. Whether you're stopping in after work or planning a night out in Brooklyn Park, this is the kind of dish worth making time for. Join us tonight for Little Italy Night and see what all the buzz has been about.

09/10/2026

Little Italy Night returns this Friday with a dish that's all about balance: chicken francese, lightly breaded and finished in a bright lemon butter sauce that brings just the right amount of comfort and elegance to the table. It's the kind of dish that makes a Friday night feel a little more special without losing that cozy, neighborhood feel we love. Come join us Friday for Little Italy Night at Tavern at Edinburgh and taste what makes this one a favorite.

09/08/2026

We’ve got you covered.

Whether you're stopping in for one beer after a long day or bringing in a full table of ten to celebrate. At Tavern at Edinburgh, every guest gets the same care and attention, from the first pour to the last plate. We built this place to feel like your neighborhood spot in Brooklyn Park, somewhere you can come as you are and leave feeling like you belong.

So whatever brings you in today, pull up a seat. We'd love to have you.

09/05/2026

Some cuts are made for sharing, and some cuts are made to remind you why you came in the first place. Our King and Queen Cut Prime Rib is the second kind. Slow roasted, perfectly seasoned, and served up every Saturday from 3pm to close, this is the special that turns a regular Saturday into a reason to celebrate. Come hungry and grab your seat at Tavern at Edinburgh this Saturday before it's gone.

Join us in wishing our executive chef Kevin Aho, a very happy birthday. Kevin has spent his career earning recognition t...
09/04/2026

Join us in wishing our executive chef Kevin Aho, a very happy birthday. Kevin has spent his career earning recognition that doesn't come easy. From his James Beard nomination to years spent quietly perfecting every plate that leaves this kitchen. He shows up every day and puts the food first, making sure your table always gets his best. Today we're asking him to do something harder than any dish on the menu: let us take care of him for a change. Happy birthday, Chef. Tavern at Edinburgh wouldn't be what it is without you. Help us celebrate him by casting your vote for Chef Kevin in the Maxim chef competition! Link in bio

09/01/2026

New series alert: Chef Tips w/ Kevin Aho is here, and we're starting with a kitchen classic, how to julienne an onion like you mean it. Quick knife skills, real technique, zero tears (okay, maybe a few). Follow along and cook a little better with Tavern at Edinburgh

Address

8700 Edinbrook Crossing
Brooklyn Park, MN
55443

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+17633158500

Website

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