pizzaiolo.volante

06/06/2026

Gragnano and Valle dei Mulini — a good start to understanding the origins and production of Pasta di Gragnano. But it is only a start, and a modest one, at that.

These trips are humble pilgrimages to learn the place, the culture, and the craft with respect. I look forward to returning.

02/14/2026

Pizaiolo Volante doing the Volante part with an amazing crew!!! ✈️

01/10/2026

10/26/2025

First stop on trip to Naples is the most important stop, to see my pizza family!! Mom's first visit to La Notizia! Thank you .coccia1995 for more great memories, as always.

08/05/2025

Last week was a big one! After months of searching and months of research, the first commercial property has been purchased. Wouldn't it be nice to have a "small place" to make pizza and pasta? Well, here it is!! It will take a while to get it running, but we're moving in the right direction! Now, the real work begins. It would not have been possible without the help of Mom and Dad! ❤️ Stay tuned to see what we do with it! I can't wait!! 🍕 🍝 🇮🇹 🇺🇸

06/13/2025

Who is Pizzaiolo Volante? 😎 👨‍✈️🍕 ✈️

01/13/2025

Napoli, January 2025. It was an unforgettable trip.  From making my first Margherita under the watchful eye of the Maestro himself, to delivering *hot* pizzas with Enzo to the surrounding area.  It was a trip filled with amazing memories and experiences.

The making of a proper Neapolitan pizza is a complex thing.  To deliver pizza that I made, placed in a La Notizia box, and enjoyed by local Neapolitans, was an honor.  A big thank you to Enzo for teaching me at a level that is consistent with his own high standards.  I have learned a lot, but I still have much more to learn.

12/03/2024

Thank you, Pasquale De Stefano and family, for the beautiful signs. It is so special to have a piece of Neapolitan history. 💙🩵💙

09/23/2024

It was another amazing week of training at La Notizia. I am grateful to have the opportunity to learn from the best in the pizza business. Thank you to , .coccia1995, and all staff for the amazing training. A very special thank you to for creating an amazing institution dedicated to preserving the art and discipline of Neapolitan Pizza.

09/21/2024

No filter!

05/28/2024

Amazing bread-making in amazing Naples! 💙

05/28/2024

It was an amazing week of training for Pizzaiolo Volante at La Notizia 53 and La Notizia 94!

To receive training from the best pizzaioli in the industry is a dream come true. It is also exciting to resume the project that is Pizzaiolo Volante! 🍕 ✈️

Thank you, , for creating such an amazing institution, and thank you .coccia1995 for the amazing training and helping me on my path to achieve my culinary goals.