Belly Buster Sub Shop

07/03/2026

UPDATE: power is back on and we will be opening up at 2 today. Sorry for the inconvenience!

Unfortunately we are closed for the time being with no power. Will update when it’s back on 👍

07/01/2026

This week is WAY too hot to run the oven or stove…cool down in the evenings with a sub😏

06/26/2026

We are officially SOLD OUT of $5 footlongs today! We sold 370 sandwiches in 4 hours. Thank you everyone for stopping in to celebrate and we appreciate your patience dealing with our long lines!

06/23/2026

This Friday, June 26th, we are celebrating 5 Years since we took over the sub shop. To celebrate this 5-year Anniversary, we will be running a one-day promotion: $5 FOOTLONGS! (You may have heard of this before somewhere…😉)

As many of you know, our full-sized subs are actually 18 inches, so for one day only, we will be ordering in 12-inch buns from our usual supplier and selling $5 footlong build-your-own subs with 2 meats and 1 cheese of your choice. So make your plans to stop in this Friday for a heck of a lunch deal!

Enjoy these throwback photos I dug out of the archives…

06/18/2026

Rosemary is off this week, so Gustav had to step in to make some pizza for today’s lunch special. Sorry to everyone who was expecting Rosemary’s pizza, but we hope you still liked this one!

06/14/2026

Thank you to Sulick Land Services for a wonderful job on our new parking lot. Get in touch with Derek for any excavation and earth work! Great guy and so easy to work with. Highly recommend!

06/13/2026

Our new parking lot is now open with access from Route 7! Plenty of room for big trucks and trailers.

Thank you everyone for your patience as we slowly improve this place a little bit at a time!

05/28/2026

Tomorrow is Friday…you know what that means😏

05/27/2026

Pizza lunch special is back tomorrow and every Thursday all summer!

Don’t forget about our Thursday lunch special today: Rosemary’s pizza by the slice! Brier Hill and Pepperoni available

05/21/2026

Friday lunch special: Belly Buster BBQ Plate! Every Friday at 11am, all summer long.

Brisket and Pulled Pork seasoned with our very own spice blend we’ve perfected over the last few years, smoked low and slow all Thursday night, along with Matt’s homemade Mac and Cheese which is so delicious that it’s probably the biggest reason I even married him. Served with either Sweet Baby Ray’s or Kinder’s Hot Honey BBQ sauce. Come give it a try and let us know what you think!