10/09/2026
October is pork month‼️
Green Hills Fresh Meats has some really nice butcher hogs available. These hogs are raised outdoors and some are antibiotic-free. A perfect way to get your freezer full!
A half hog will yield the following: ⬇️
• 8 - 3/4 in pork steaks
• 8 - 3/4 in pork chops
• 8 - boneless chops tenderized
• 8 lbs cured, hickory smoked bacon
• 4 - ham steaks cured & smoked
• 1 - baby back rib
• 1 - spare rib
• 20 lbs bratwurst
• 15 lbs breakfast sausage
• 10 lbs pork burger patties
A half hog is priced at $365 and a whole hog is $700.