09/02/2026
MENU droppp is here! Dollar Oyster night Thursday…Call for Reservations 518-752-6255 walk ins welcome. Next week we will not be open to have a break after the busy Summer season and to do a few projects. So get your fix in this weekend!
Appetizers
Warm Crab Dip — 18
Bang Bang Shrimp with Surimi Crab — 16
Jalapeño Popper Egg Rolls — 15
Fried Burrata with Vodka Sauce — 16
Roasted Sweet Potatoes — 15
Goat Cheese, Cranberries, Whipped Ricotta, Maple-Honey Drizzle & Crushed Pecans
Spicy Shrimp Sushi Roll — 16
Greek Chicken Wings — 18
Lemon-Dill Sauce, Pickled Red Onion, Tzatziki & Feta Dipping Sauce
Flatbread Chicken, Bacon, Barbecue with Herb Crème 19
Mains
Prosciutto-Wrapped Airline Chicken Breast — 36
Stuffed with Roasted Pear & Blue Cheese, Balsamic, Roasted Fingerling Potatoes & Asparagus
Pork Loin Rollatini — 38
Roasted Tomatoes, Spinach & Mascarpone Cheese with Spinach Risotto
Red Wine-Braised Short Rib — 39
Cremini Mushroom Pappardelle
Ravioli with Butternut Squash Sauce & Seared Scallops — 42
Crab-Stuffed Wild-Caught Coho Salmon — 42
Smashed Potatoes & Asparagus
Miso Wild-Caught Black Cod — 40
Coconut Red Curry Sauce, Cilantro Rice & Roasted Carrots
Steaks
All steaks are Prime.
8 oz. Wagyu Flat Iron — 48
Crab-Stuffed Shrimp, Béarnaise, Smashed Potatoes & Asparagus
14 oz. Prime Strip Steak — 60
Korean Barbecue, Crispy Onions & Smashed Potatoes
18 oz. Prime Ribeye — 62
Crab-Stuffed Poblano Pepper, Creamed Corn & Smashed Potatoes
The Steakhouse Surf & Turf Board — 85
24 oz. Prime Porterhouse
Steak Sauce, Horseradish Cream Sauce & Maldon Finishing Salt
8 oz. Lobster Tail
Drawn Butter
Choice of Vegetable
Crispy Brussels Sprouts or Asparagus
Choice of Potato
Smashed Potatoes or Baked Potato
