10/15/2026
It’s menu Dropppl! Dollar Oysters Thursday call for reservations 518-752-6255 walk ins welcome.
STACY’S SCRATCH KITCHEN
FRESH INGREDIENTS • CREATIVE CUISINE • MADE FROM SCRATCH
Dinner Menu
STARTERS & SMALL PLATES
Warm Crab Dip
18
Served with toasted crostini
Bang Bang Shrimp
16
Crispy shrimp with Bang Bang sauce and surimi crab salad
Chicken Skewers
16
Grilled chicken skewers over sesame noodles with peanut sauce
Grilled Wedge Salad
19
Grilled iceberg wedge with blue cheese, crispy bacon, grilled chicken, pickled shallots, chopped egg, and avocado crème dressing
Bacon & Jalapeño Popper Egg Rolls
15
Crispy egg rolls filled with bacon, jalapeños, and creamy cheese
Roasted Sweet Potatoes
16
With bacon jam and whipped goat cheese
Spinach & Artichoke Dip
16
A rich and creamy blend of spinach, artichokes, and cheese
Smoked Philly Roll
16
Smoked salmon, cream cheese, and cucumber
FLATBREAD OF THE WEEK
Wild Mushroom & Burrata Flatbread
Sautéed wild mushrooms, creamy burrata, caramelized shallots, fresh thyme, and balsamic glaze
Price to be determined
MAIN COURSES
Prosciutto & Spinach-Stuffed Airline Chicken
36
Airline chicken breast stuffed with prosciutto, cream cheese, and spinach, served with smashed potatoes and creamed spinach
Crispy Pork Chop with Burrata
37
Crispy pork chop topped with burrata, served over mezze penne alla vodka
Red Wine–Braised Beef Cheeks au Poivre
38
Tender red wine–braised beef cheeks with au poivre sauce and crispy onions over smashed potatoes
14 oz. Grilled Veal Chop Marsala
60
Naturally fed veal chop with mushroom Marsala sauce, fried burrata, and smashed potatoes
Blackened Black Grouper
38
Blackened grouper topped with fresh mango pico de gallo, served with dirty rice
Crab-Stuffed Wild-Caught Salmon
39
Wild-caught salmon stuffed with crab cake filling, finished with rémoulade sauce, smashed potatoes, and asparagus
STEAKS & CHOPS
8 oz. Wagyu Flat Iron & Seared Scallops
48
Wagyu flat iron steak paired with seared scallops in a rich lobster cream sauce over pappardelle pasta
14 oz. New York Strip Steak
60
Grilled strip steak with horseradish crème and crispy onions, served with a loaded baked potato and broccolini
18 oz. Ribeye Steak
65
Grilled ribeye with a crab-stuffed poblano pepper, creamed corn, and smashed potatoes
24 oz. Porterhouse Steak Board
MP
Porterhouse steak paired with lobster tail, choice of vegetable, and choice of starch
STACY’S SCRATCH KITCHEN
Broadalbin, New York
Thoughtfully prepared. Made from scratch.