Taylor’s Bristol

02/18/2026

After much thought, we’ve made the difficult decision to close Taylor’s.

Taylor’s has been more than a business to us. It’s been shaped by hard work, passion & the incredible support of our community.

We are especially thankful for our amazing employees, whose dedication and heart made Taylor’s what it was.

As we close this chapter, we are moving forward by focusing our efforts on the expansion of Drift On Mill, including the opening of our second floor.

Thank you again to everyone who supported us & shared this journey. Friday will be our last day, Stop by and grab some food!

With sincere thanks,
Taylor’s

02/16/2026

02/13/2026

All the things you want in a breakfast sandwich 👀 hash brown buns, cheesy eggs, pork roll, red onion and drift sauce. Come and get it!

02/12/2026

Mushroom Swiss burger on special!

02/06/2026

Creamy mushroom risotto with pan seared mahi and lemon butter sauce on special 👀

mahi bristolpa

01/31/2026

It’s chili time!

01/29/2026

Come get a Philly classic! The cheesesteak 😎 delicious sliced beef, cooper sharp, black pepper and onions.

01/28/2026

The Ruben hand pie!
Roast beef, lettuce, red onion, Swiss and drift sauce 😛

01/25/2026

Due to the storm we will be closed today and tomorrow! We will see you Wednesday!

01/23/2026

A riff off euros, The Greek is filled with sliced steak, tzatziki, red onions, cucumbers and sumac 💕