Passanante's Home Food Service

Passanante's Home Food Service Providing families with an incredible variety of healthy, safe, and delicious foods since 1916. Plus, we offer free tastings so you can try before you buy!
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Passanante's Home Food Service delivers high-quality, hormone-free meats and organic vegetables straight to your door. We offer a customizable grocery delivery program tailored to your family's needs, allowing you to enjoy clean, gourmet foods without the hassle of shopping. Perfect for busy families, we focus on providing healthier, more convenient meal solutions. Request A Free Sample Here: http://bit.ly/PHFSFB

🕰️ SINCE 1916When Passanante's began serving families in 1916, the home freezer as we know it didn't exist.Neither did s...
09/25/2026

🕰️ SINCE 1916

When Passanante's began serving families in 1916, the home freezer as we know it didn't exist.

Neither did supermarkets in their modern form.

Families bought food very differently—and keeping meat fresh required a whole lot more planning than opening the freezer door.

Over the last 110 years, we've watched the way Americans shop, store, and prepare food change dramatically.

But one thing hasn't changed:

Families still want quality food on the table—and an easier way to make that happen. 🧡

We're looking forward to sharing more stories, food history, and a few things we've learned along the way in our new Since 1916 series.

❄️ You forgot to thaw the chicken.Dinner is in two hours.Now what?First: don't put it on the counter.USDA recommends thr...
09/24/2026

❄️ You forgot to thaw the chicken.

Dinner is in two hours.

Now what?

First: don't put it on the counter.

USDA recommends three safe ways to thaw meat:

🥇 REFRIGERATOR
Slowest, easiest, and ideal when you plan ahead.

🥈 COLD WATER
Keep the meat in a leak-proof package, submerge it in cold water, and change the water every 30 minutes.

🥉 MICROWAVE
Fastest—but cook the meat immediately after thawing.

And here's one more thing people don't realize:

You can often cook meat directly from frozen. It will simply take longer to cook.

So next time you forget to thaw dinner, don't panic—and don't leave it beside the sink all afternoon. 😉

🍽️ A restaurant-worthy dinner without leaving home? Yes, please.This Pork Tenderloin with Dijon Cream Sauce pairs tender...
09/22/2026

🍽️ A restaurant-worthy dinner without leaving home? Yes, please.

This Pork Tenderloin with Dijon Cream Sauce pairs tender, juicy pork with a rich, savory Dijon sauce that makes every bite feel a little extra special.

It looks impressive enough for company or a weekend dinner, but it's still approachable enough to add to your regular dinner rotation. Serve it with mashed potatoes, roasted vegetables, or crusty bread to make sure none of that delicious sauce goes to waste. 🧡

📌 here: https://passanantes.co/4gw5Wyn

❓ FAQ: Why does Passanante's deliver several months of food at once instead of every week?Because weekly delivery would ...
09/21/2026

❓ FAQ: Why does Passanante's deliver several months of food at once instead of every week?

Because weekly delivery would basically turn us into another grocery delivery service.

That's not what we do.

Our service is designed around helping families plan ahead and stock their homes with a customized food supply.

Instead of:

🛒 Shopping for meat every week
🚗 Making extra grocery trips
🤔 Starting dinner planning from scratch every night

…you already have the foundation for dozens of meals waiting at home.

Most families plan roughly six months at a time, with their menu customized around what they'll actually eat.

It's a very different way to shop for food—and that's the point. 🧡

🍤🔥 Fajita night just got an upgrade!These Sizzling Shrimp Fajitas are loaded with juicy shrimp, colorful peppers, and pl...
09/19/2026

🍤🔥 Fajita night just got an upgrade!

These Sizzling Shrimp Fajitas are loaded with juicy shrimp, colorful peppers, and plenty of bold flavor. Everything comes together for a fresh, satisfying dinner that feels fun enough for the weekend but easy enough for a weeknight.

Set out warm tortillas and all your favorite toppings, then let everyone build their own. Dinner doesn’t have to be complicated to be delicious! 🧡

📌 here: https://passanantes.co/461pzs0

👨‍🍳 CHEF TIP FRIDAY: Give your food some personal space.Ever put beautifully dry pieces of chicken or steak into a hot p...
09/18/2026

👨‍🍳 CHEF TIP FRIDAY: Give your food some personal space.

Ever put beautifully dry pieces of chicken or steak into a hot pan…and somehow end up with a puddle of liquid?

You may be crowding the pan.

When too much food goes into the skillet at once, the pan temperature drops and escaping moisture gets trapped.

Instead of quickly evaporating, that moisture starts steaming your food.

The fix is simple:

↔️ Leave space between pieces.
🔥 Keep the pan hot.
2️⃣ Cook in batches if you need to.

A second batch takes a few extra minutes.

A crowded pan can cost you that beautiful golden-brown crust. 🧡

⭐️⭐️⭐️⭐️⭐️ Another happy, stocked-up household! 🧡“Very easy to work with when placing an order. Huge variety of products...
09/18/2026

⭐️⭐️⭐️⭐️⭐️ Another happy, stocked-up household! 🧡

“Very easy to work with when placing an order. Huge variety of products to choose from. Delivery setup was easy and driver called with window. Delivery Driver was fun to converse with and cared about the product he was delivering. Freezer was stocked quickly and we enjoyed that evening.”

— Robert L.

From choosing the foods your family loves to getting everything delivered right to your home, we want the entire experience to feel easy.

And that moment when the freezer is stocked, and you realize dinner is already handled? That's one of our favorite parts, too. 🙌

Thanks for sharing your experience, Robert! 🧡

🔪 WHY DOES EVERY RECIPE SAY “SLICE AGAINST THE GRAIN?”Because the direction you cut your steak can literally change how ...
09/17/2026

🔪 WHY DOES EVERY RECIPE SAY “SLICE AGAINST THE GRAIN?”

Because the direction you cut your steak can literally change how tender it feels when you eat it.

Look closely at a steak and you'll see lines running through the meat.

Those are bundles of muscle fibers—the grain.

Cut WITH those fibers and your teeth have to do more work to break them apart.

Cut ACROSS them and you're shortening those fibers before the first bite ever reaches your mouth.

That's why even a perfectly cooked flank or skirt steak can seem chewy if it's sliced the wrong way.

Sometimes the difference between tough and tender isn't how you cooked it.

It's how you cut it. 🥩🔪

🍲 There’s just something about a big pot of homemade chicken soup when the weather starts cooling down. 🍂This Chicken an...
09/16/2026

🍲 There’s just something about a big pot of homemade chicken soup when the weather starts cooling down. 🍂

This Chicken and Rice Soup is warm, hearty, and packed with tender chicken, vegetables, and rice in a flavorful broth. It’s classic comfort food that works just as well for a busy weeknight as it does for a cozy Sunday at home.

And when your freezer is already stocked with quality chicken, recipes like this are even easier to get on the table. 🧡

📌 here: https://passanantes.co/4h2a6y5

❓ FAQ: Does Passanante's only sell meat?Nope!Premium meat and seafood may get a lot of the attention, but our menu inclu...
09/14/2026

❓ FAQ: Does Passanante's only sell meat?

Nope!

Premium meat and seafood may get a lot of the attention, but our menu includes 300+ options to help stock much more than the meat drawer.

Depending on your customized menu, that can include:

🥩 Beef, pork, poultry and specialty meats
🐟 Wild-caught seafood
🥦 USDA Certified Organic vegetables
🍝 Fresh-frozen pastas
🍽️ Prepared foods
🍰 Desserts
🛒 Name-brand grocery items

The idea isn't simply to deliver a box of meat.

It's to help make feeding your household easier for months at a time. 🧡

🥧🍂 Comfort food season is calling!This Easy Chicken Pot Pie has everything we love about a cozy family dinner — tender c...
09/12/2026

🥧🍂 Comfort food season is calling!

This Easy Chicken Pot Pie has everything we love about a cozy family dinner — tender chicken, vegetables, a creamy filling, and a golden, flaky crust to bring it all together.

It's warm, hearty, and exactly the kind of dinner that hits the spot as those busy fall schedules start filling up. Even better? It's an easy way to turn chicken you already have at home into something the whole family will look forward to. 🧡

📌 here: https://passanantes.co/4qUx7Xg

👨‍🍳 CHEF TIP FRIDAY: Get the pan hot FIRST.If your steak goes into a lukewarm skillet, it starts releasing moisture befo...
09/11/2026

👨‍🍳 CHEF TIP FRIDAY: Get the pan hot FIRST.

If your steak goes into a lukewarm skillet, it starts releasing moisture before the surface can properly brown.

The result?

More steaming. Less searing.

For a better crust:

🔥 Preheat your skillet
🥩 Pat the meat dry
💨 Wait until the pan is properly hot
🍳 THEN add the meat

That beautiful brown crust isn't just about looks. Browning creates hundreds of new flavor compounds through what's known as the Maillard reaction.

Translation?

Brown food tastes good. 😋

Today, we pause to remember the lives lost on September 11, 2001, the heroes who ran toward danger, and the families who...
09/11/2026

Today, we pause to remember the lives lost on September 11, 2001, the heroes who ran toward danger, and the families whose lives were forever changed.

Twenty-five years later, we honor their memory and remember the courage, sacrifice, and unity shown in the days that followed.

We will never forget. 🇺🇸

September schedules are officially in full swing. 🎒⚽📚School. Practice. Homework. Meetings. Activities.And somehow, every...
09/11/2026

September schedules are officially in full swing. 🎒⚽📚

School. Practice. Homework. Meetings. Activities.

And somehow, every single night, everyone still expects dinner. 😅

This is exactly when having a stocked freezer starts to feel less like a luxury and more like a life hack.

Chicken, steaks, pork, seafood, vegetables and more—already at home and ready when you need them.

One less stop on the way home.

One less thing to remember.

And a whole lot more answers to “What's for dinner?” 🧡

🥩 KNOW YOUR CUT: Flat Iron SteakIf you automatically reach for ribeye or filet, there's another cut worth getting to kno...
09/10/2026

🥩 KNOW YOUR CUT: Flat Iron Steak

If you automatically reach for ribeye or filet, there's another cut worth getting to know.

Flat iron steak comes from the shoulder—or chuck—of the cow.

That might make you assume it's tough.

Surprise: when properly butchered to remove the tough connective tissue running through the area, flat iron is remarkably tender.

It's also:

🔥 Great on the grill
🥩 Rich and beefy in flavor
⏱️ Quick cooking
🔪 Perfect sliced across the grain

Cook it hot and fast, let it rest, then slice it thinly against the grain.

It's proof that knowing your cuts can open up a whole lot more possibilities than just filet and ribeye. 🧡

Did yesterday's Labor Day cookout leave you with a fridge full of leftovers? 🍔🌭Here's one food-safety rule worth remembe...
09/08/2026

Did yesterday's Labor Day cookout leave you with a fridge full of leftovers? 🍔🌭

Here's one food-safety rule worth remembering:

⏰ 2 hours.

That's generally the maximum amount of time perishable food should sit at room temperature before being refrigerated.

And if it's hotter than 90°F outside? That drops to just 1 hour.

So that platter of burgers that's been hanging out beside the pool all afternoon probably shouldn't become tomorrow's lunch. 😉

When in doubt: get those leftovers into the refrigerator sooner rather than later.

Address

1901 Farragut Avenue
Bristol, PA
19007

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

(800) 772-7786

Website

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