Wicked Brick Kitchen

11/12/2021

It’s National Pizza with Everything (except anchovies) Day!🍕🍕🍕⁣
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Odd but we’re about it!😂⁣
There’s a brick oven pie for everyone!⁣
Pair it with a 🍻 at the brewery or order delivery!🌧⁣

Order here ➡️ https://bit.ly/3wD3M7u
⁣ ⁣

10/23/2021

We have one way to warm you up today…⁣
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🌮OPEN 12-9pm SATURDAYS⁣
🍕DINE IN OR TAKE OUT⁣
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Come on in or start your order now!
https://bit.ly/3maeheZ 👈🏻👈🏼👈🏽👈🏾👈🏿

10/22/2021

It’s time to come check us out!😍🍻🍕🌮🔥

A look at some new and interesting places on the Connecticut dining scene.

09/24/2021

MUM FESTIVAL POP-UP🍕⁣
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This weekend is ALL about-⁣
𝗚𝗢𝗨𝗥𝗠𝗘𝗧 𝗣𝗜𝗭𝗭𝗔𝗦 ‼️⁣
Housemade dough, sauces and fresh ingredients cooked to perfection in the brick oven! 𝗪𝗜𝗖𝗞𝗘𝗗 𝗕𝗥𝗜𝗖𝗞 𝗣𝗜𝗭𝗭𝗔!🔥🤤⁣ Located inside 🍻
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Hours this weekend:⁣
𝗙𝗿𝗶𝗱𝗮𝘆 𝟰-𝟵𝗽𝗺⁣
𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆 𝟭𝟮-𝟵𝗽𝗺⁣
𝗦𝘂𝗻𝗱𝗮𝘆 𝟭𝟮-𝟲𝗽𝗺⁣
*𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘵𝘢𝘬𝘦𝘰𝘶𝘵/𝘥𝘪𝘯𝘦 𝘪𝘯!

09/20/2021

EXCITING NEWS -
COMING SOON 🤩

03/22/2021

Do you miss our Birria Tacos from BirriaDilla yet?

Because WE DO.

Chef David Gilmore talks tacos.

Hang tight, we’ll be back soon!😍

For chef Arturo Franco-Camacho, birria tacos are not a recent social media-fueled food trend. Growing up in Tijuana in the 1960s, he would order this taco variety from food carts

03/03/2021

𝘈𝘯𝘥 𝘵𝘩𝘢𝘵’𝘴 𝘢 𝘸𝘳𝘢𝘱, 𝘧𝘰𝘳 𝘯𝘰𝘸...

HartFood and The Hospitality Collective want to take a moment to thank Carly, Pepe and Fiddleheads Cafe for hosting us since October 2020. Thank you for embracing us into your kitchen, and into your hospitality family. The support we have received has been paramount. This wonderful place is ran by wonderful people and we will forever be grateful for Fiddleheads❤️

𝘗𝘭𝘦𝘢𝘴𝘦 𝘣𝘦 𝘴𝘶𝘳𝘦 𝘵𝘰 𝘴𝘵𝘰𝘱 𝘪𝘯𝘵𝘰 𝙁𝙞𝙙𝙙𝙡𝙚𝙝𝙚𝙖𝙙𝙨 𝘾𝙖𝙛𝙚 𝘢𝘯𝘥 𝘴𝘩𝘰𝘸 𝘵𝘩𝘦𝘮 𝘵𝘩𝘦 𝘴𝘶𝘱𝘱𝘰𝘳𝘵 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦𝘺 𝘤𝘰𝘯𝘵𝘪𝘯𝘶𝘦 𝘵𝘰 𝘴𝘩𝘰𝘸 𝘢𝘭𝘭 𝘰𝘧 𝘭𝘰𝘤𝘢𝘭 𝘏𝘢𝘳𝘵𝘧𝘰𝘳𝘥!

📸: Bread & Beast Food Photographer

📍As for HartFood...
Stay tuned, 𝘄𝗲’𝗹𝗹 𝗯𝗲 𝘀𝗲𝗲𝗶𝗻𝗴 𝘆𝗼𝘂 𝘀𝗼𝗼𝗻!