What are the opening hours?

Tuesday 11am - 4pm Wednesday 11am - 4pm Thursday 11am - 4pm Friday 11am - 4pm Saturday 11am - 4pm

Brisbane Lunch Truck

Name: Brisbane Lunch Truck
Address: 3501 Bayshore Boulevard, Brisbane, CA, 94005, US
Telephone: +14156606320
Price range: $$

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Brisbane, CA
Brisbane Lunch Truck

The Brisbane Lunch Truck serves modern American comfort food. Classic feel-good meals with a fresh take will satisfy your cravings.

Our menu features offerings for vegans and vegetarians, too!

09/30/2026

NEW WINTER HOURS and MENU!
Open 8:30 AM to 3:00 PM
Serving breakfast from 8:30AM - 10:30AM only
Lunch from 10:30AM - 3:00 PM.

New Breakfast Menu:

Frittata Sandwich - Choice of Bacon-Onion-Cheddar or Spinach-Mushroom-Pepper Jack frittata served on a toasted & buttered Kaiser roll

Breakfast Box - Two jammy eggs (hard boiled eggs with a soft, jammy yolk), country potatoes, crumbled house made bacon-sage sausage, blistered tomatoes

Cornflake French Toast Strips - Brioche bread strips dipped in a cinnamon-vanilla batter, coated in cornflakes, dusted with powdered sugar and served with butter and maple-agave syrup

The BLT’s BLT - Thick cut bacon patties, sweet and savory tomato jam, crisp lettuce, mayo, toasted thick sliced sourdough (served a la carte)

Side Dishes
Fresh Fruit Cup
Country Potatoes
Two Bacon-Sage Sausage Patties
Jammy Egg

09/26/2026

Just a quick reminder that the BLT will be closed Saturday, September 26th. We're returning on Wednesday, September 30th.

With Autumn upon us with shortened daylight and an anticipated wet winter, Krisit's decided to shift our operating hours to include morning breakfast service and an earlier closing time. Starting next week on September 30, we will be open from 8:30am-3pm, Wednesdays through Saturdays. A new modest breakfast menu will be available from 8:30-10:30, our regular full menu from 10:30-3:00. We will continue to offer Thursday Dinners, but pick up will be at 3:00. We are thrilled to begin offering breakfast items--they are designed to serve quickly for on the go sustenance. We hope that these dishes will make the start of the day a bit more tasty with all the care and flavor you expect from the BLT.

Much love,

Tony, Kristi, and team BLT

09/24/2026

We will be CLOSED on Friday, September 25 and Saturday, September 26 for a private event. We will be open for business TODAY (Thursday) from 11:00-5:30 only.

Tonight's dinner is a Japanese comfort meal: Chicken Katsu Curry. Panko-breaded chicken thigh meat is quick fried 'til juicy and crisp. It is accompanied by a side of katsu sauce and a generous portion of savory Japanese curry with vegetables served over rice. The different textures and flavors will delight! Online ordering is available now to pre-order your dinner for Thursday pickup between 4:00-5:30pm. Add on a discounted bowl of clam chowder or side salad to round out your dinner, and don't forget dessert!

Dessert: All made in-house, from scratch: Key Lime Bars, Chocolate Pot de Creme, Strawberries and Cream with Balsamic and Basil, and Brookies!

Soup of the day, made fresh every day: Tomato Basil

09/23/2026

Specials for Wednesday, September 23rd: The BLT's Kalbi Burger, Bacon Grilled Cheese Sandwich, Soup of the Day, and our handmade desserts!

Kalbi Burger - Korean-inspired sesame, soy, brown sugar, and green onion seasoned beef patty, topped with kim chee, sliced onion, crisp lettuce and a spicy gochujang mayo. Served with a side of our house made umami chips and a star cookie

BGC Sandwich - A yummy combo of Bacon, melted Cheddar and Provolone cheeses, thinly sliced red onion, and our famous tomato jam on our Parmesan crusted sourdough. Another team member inspired creation--melty, savory, and tangy! Served with a side of our house made umami chips and a star cookie.

Tomorrow's dinner is a Japanese comfort meal: Chicken Katsu Curry. Panko-breaded chicken thigh meat is quick fried 'til juicy and crisp. It is accompanied by a side of katsu sauce and a generous portion of savory Japanese curry with vegetables served over rice. The different textures and flavors will delight! Online ordering is available now to pre-order your dinner for Thursday pickup between 4:00-5:30pm. Add on a discounted bowl of clam chowder or side salad to round out your dinner, and don't forget dessert!

Dessert: All made in-house, from scratch: Key Lime Bars, Chocolate Pot de Creme, and Brookies!

Soup of the day, made fresh every day: Posted at the window.

09/19/2026

Specials for this fine Saturday (September 19th): The BLT's Mushroom Provolone Burger, Turmeric Chicken Cocnut Milk Soup, Miso Rockfish Bento, and the usual Saturday delights: Cinnamon Rolls, Bento Box Lunches, Spam Musubi, a selection of our weekday sandwiches, and our handmade desserts!

Mushroom Provolone Burger - Fresh grilled mushrooms and melted Provolone cheese on a seasoned beef patty with lettuce, tomato, red onion, and burger sauce

Japanese-style Bento Lunch Boxes - Steamed white and brown rice blend, fresh veggies, chef’s choice side dish, sweet treat, and your choice of protein.

Today's feature: Miso Rockfish Bento - Sustainable rockfish in a sweet miso marinade and grilled

Spam Musubi - Our take on the classic Hawaiian savory snack. Thick sliced, teriyaki-glazed SPAM wrapped in seaweed, steamed rice and umami seasoning.

Dessert! All made in-house, from scratch: Key Lime bar, Chocolate Pot de Creme, Brookies, Cinnamon Rolls, and Strawberries and Cream!

Soup of the Day, made fresh every day: Turmeric Chicken with Cocnut Milk

09/18/2026

Today, we wish you a joyous National Cheeseburger Day, a solemn National POW/MIA day, and a hopeful International Equal Pay Day.

Come out and celebrate! Don't like Cheeseburgers? We've got you.

Specials for Friday, September 18th: The BLT's Mortadella Sandwich, Grilled Cheese/Tomato Soup Combo, and our handmade desserts.

Mortadella Sandwich - Grilled, thin sliced mortadella and melted Provolone cheese layered onto a toasted Kaiser roll with a mayo-dijon spread.

Grilled Cheese and Tomato Soup Special - Our popular Parmesan-crusted, Cheddar and Provolone-filled Grilled Cheese sandwich served along with a bowl of our house made Tomato Basil soup. Served with a side of our house made umami chips and a star cookie.

Dessert! All made in-house, from scratch: Key Lime Bar, Chocolate Pot de Creme, Strawberries and Cream with Balsamic and Basil, and our ever-popular Brookie!

Soup of the day (made fresh every day): Tomato Basil

09/17/2026

Specials for Thursday, September 17th: The BLT's Mortadella Sandwich, BBQ Cheddar Burger, Creamy New England Clam Chowder, and our handmade desserts!

Dinner tonight is Shrimp with Pasta in a Rose Sauce. Large shrimp are butterflied, topped with garlic butter and served on top of mafalde pasta with a Rose (Tomato and Cream) sauce. Served with fresh vegetables and garlic bread, this is a nod to an Italian comfort meal. Online ordering is available now to pre-order your dinner for Thursday pickup between 4:00-5:30pm. Add on a discounted bowl of clam chowder or side salad to round out your dinner, and don't forget dessert!

Mortadella Sandwich - Grilled, thin sliced mortadella and melted Provolone cheese layered onto a toasted Kaiser roll with a mayo-dijon spread.

BBQ Cheddar Burger - Our seasoned beef patty topped with Tillamook Cheddar and smoky BBQ sauce and served with a, crisp lettuce, sliced tomato, and red onion. Served with a side of our house made umami chips and a star cookie.

Dessert: All made in-house, from scratch: Key Lime Bars, Chocolate Pot de Creme, and Brookies!

Soup of the day, made fresh every day: Clam Chowder

09/16/2026

A note from Kristi:

I hope this finds you well and ready for the new week. It is bittersweet for me as all my summer staff has now left to go to college out of the area. Thankfully, we have new team members to help us welcome every customer to the BLT. However, if you or someone you know is looking for work, please consider a job at the truck. This job is fulfilling and unique--food service is not the easiest industry, but we have the most wonderful community that makes it all worthwhile! Please contact me if you're interested in taking on this exciting challenge, especially if you have some baking experience.

***

Specials for Wednesday, September 16th: The BLT's Patty Melt, Teriyaki Salmon Sandwich, Butternut Squash Soup, and our handmade desserts!

Patty Melt - Our take on the iconic burger—A seasoned beef patty topped with Provolone cheese, grilled onions, and our burger sauce, served on Parmesan-crusted sourdough bread

Salmon Teriyaki Sandwich - Pan-seared salmon filet on a bed of sesame slaw, topped with thin sliced red onion, teriyaki sauce and crunchy rice crackers, served on a soft ciabatta roll.

Tomorrow's dinner is a new one: Shrimp with Pasta in a Rose Sauce. Large shrimp are butterflied, topped with garlic butter and served on top of mafalde pasta with a Rose (Tomato and Cream) sauce. Served with fresh vegetables and garlic bread, this is a nod to an Italian comfort meal. Online ordering is available now to pre-order your dinner for Thursday pickup between 4:00-5:30pm. Add on a discounted bowl of clam chowder or side salad to round out your dinner, and don't forget dessert!

Dessert: All made in-house, from scratch: Key Lime Bars, Chocolate Pot de Creme, and Brookies!

Soup of the day, made fresh every day: Butternut Squash Soup

09/11/2026

Specials for Friday, September 11th: The BLT's Jalapeño Burger, Grilled Cheese/Tomato Soup Combo, and our handmade desserts.

Jalapeño Burger - Our seasoned beef patty topped with Pepper Jack cheese and grilled jalapeños, crisp lettuce, sliced tomato, red onion, and burger sauce. Served with a side of our house made umami chips and a star cookie

Grilled Cheese and Tomato Soup Special - Our popular Parmesan-crusted, Cheddar and Provolone-filled Grilled Cheese sandwich served along with a bowl of our house made Tomato Basil soup. Served with a side of our house made umami chips and a star cookie.

Dessert! All made in-house, from scratch: Key Lime Bar, Chocolate Pot de Creme, Strawberries and Cream with Balsamic and Basil, and our ever-popular Brookie!

Soup of the day (made fresh every day): Tomato Basil

09/10/2026

Dinner tonight: Chimichurri Steak! Dry rubbed beef is grilled and thinly sliced and topped with a fragrant herb chimichurri sauce. The meat is served with potatoes bravas (fried potato chunks with a smoked paprika aioli) and fresh vegetables. Online ordering is available now to pre-order your dinner for Thursday pickup between 4:00-5:30pm. Add on a discounted bowl of clam chowder or side salad to round out your dinner, and don't forget dessert!

Specials for Thursday, September 10th: The BLT's Coffee-rubbed Cheddar Burger, Tuna Melt Sandwich, Creamy New England Clam Chowder, and our handmade desserts!

Coffee Rubbed Cheddar Burger - Airborne Roasting coffee and seasonings flavor our juicy Angus ground chuck patty. Served with a smoky BBQ sauce, crisp lettuce, tomato, and red onion

Tuna Melt - Albacore tuna salad, sliced tomato and Cheddar cheese on grilled Parmesan crusted sourdough bread. Served with a side of our house made umami chips and a star cookie.

Dessert: All made in-house, from scratch: Key Lime Bars, Chocolate Pot de Creme, Strawberries and Cream with Balsamic and Basil, and Brookies!

Soup of the day, made fresh every day: New England Clam Chowder

09/09/2026

Specials for Wednesday, September 9th: The BLT's Greek Burger, Spicy Grilled Cheese Sandwich, Soup of the Day, and our handmade desserts!

Greek Burger - A thick beef patty seasoned with diced feta cheese and topped with cucumber- tzatziki sauce, crisp lettuce, tomato, and red onion. Served with a side of our house made umami chips and a star cookie.

Tomorrow's dinner is a local favorite: Chimichurri Steak. Dry rubbed beef is grilled and thinly sliced and topped with a fragrant herb chimichurri sauce. The meat is served with potatoes bravas (fried potato chunks with a smoked paprika aioli) and fresh vegetables. Online ordering is available now to pre-order your dinner for Thursday pickup between 4:00-5:30pm. Add on a discounted bowl of clam chowder or side salad to round out your dinner, and don't forget dessert!

Dessert: All made in-house, from scratch: Key Lime Bars, Chocolate Pot de Creme, Strawberries and Cream with Balsamic and Basil, and Brookies!

Soup of the day, made fresh every day: Posted at the window

Address

3501 Bayshore Boulevard
Brisbane, CA
94005

Opening Hours

Tuesday	11am - 4pm
Wednesday	11am - 4pm
Thursday	11am - 4pm
Friday	11am - 4pm
Saturday	11am - 4pm

Telephone

+14156606320

Website

http://www.brisbanelunchtruck.com/

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