08/27/2026
Dinner tonight is Kalua Pork! The slow-roasted meat is seasoned with Alaea salt, which is Hawaiian red clay salt. The flavor the added minerals bring makes this an especially tasty island version of pulled pork. Served with a bright pineapple slaw, creamy mac salad, and sweet Hawaiian rolls, this meal is filled with the aloha spirit. Add on a side salad, clam chowder, and dessert to make your dinner complete. Online ordering is active or you can call or text us at 415-660-6320.
Specials for Thursday, August 27th: The BLT's Mushroom Provolone Burger, Fresh Salmon Sandwich, Creamy New England Clam Chowder, and our handmade desserts!
Mushroom Provolone Burger - Fresh grilled mushrooms and melted Provolone cheese on a seasoned beef patty with lettuce, tomato, red onion, and burger sauce
Fresh Salmon Sandwich - Pan seared salmon filet with a dill-yogurt sauce, citrus slaw, and thin sliced red onion on a toasted ciabatta roll. Served with a side of our house made umami chips and a star cookie.
Dessert! All made in-house, from scratch: Key Lime Bars, Chocolate Pot de Creme, Strawberries and Cream, and our ever-popular Brookie!
Soup of the day, made fresh every day: New England Clam Chowder