Vin39 Wine Bar

03/31/2026

Our sign is finally up 🤩

Simple, bold, and modern … just like what’s waiting inside.

Every detail of this space has been a labor of love, and seeing our name come to life out front makes it feel real in a whole new way.

We can’t wait to welcome you in soon. 🍷

Cheers,
Rianna and Spencer

03/12/2026

🍴Test Kitchen Moments 🍴

We’ve been spending some time behind the scenes in the test kitchen with Chef Mario, and let’s just say… things are getting delicious around here! Big thanks to Sysco for opening your kitchen to us 🙏🏼

We can’t wait to share what we’ve been working on with you. Until then, here’s a little sneak peek. 🍷

Cheers,
Rianna and Spencer

02/27/2026

We’ve been working hard behind the scenes…

Opening date coming soon — who’s joining us for that first glass? 🍷

01/30/2026

We’re beyond excited to officially welcome Chef Mario Godoy as the Executive Chef of Vin39 Wine Bar 👨‍🍳🔥

With over 20 years of experience leading acclaimed kitchens, training in Northern Italy, and a reputation for elevating both classic and modern cuisine, Chef Mario brings vision, discipline, and serious flavor to Vin39 Wine Bar. His passion for quality, thoughtful ex*****on, and creative menus make him the perfect fit for where we’re headed next.

This is the beginning of an exciting new chapter — and trust us, your wine has never met food like this before. 🍽️🍷
Please join us in giving Chef Mario a warm welcome!

Cheers,
Rianna and Spencer

01/14/2026

🍷✨We’re Featured!✨🍷
We’re so excited to share that Vin39 Wine Bar was just featured in ! 📣
A huge thank you to for highlighting our story — we can’t wait to bring a wine-focused, upscale-casual dining experience to Brighton this May! 

From international wine selections to delicious tapas, starters, salads, and desserts, we’ve crafted a concept all about great flavors and community connections. Our space is coming together beautifully with the help of and we’re counting down the days until we can welcome you in! 🍇🥂 

👉 Read the full article (link in bio) and stay tuned for more updates as we get ready to open!

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