05/27/2026
At Stateside, we still believe food should actually be made… not just heated up. ❤️
Our briskets are seasoned, cooked, and sliced right here in our kitchen.
Our gravy is homemade.
Our hashbrowns are made from real potatoes that we cook and shred ourselves.
Our dressings are made in house.
We know it would be easier to open bags, heat cans, and cut corners. Truthfully, a lot of places do. But that’s never been who we are.
Every plate that leaves our kitchen represents years of recipes, hard work, early mornings, long hours, and genuine care for the people sitting at our tables.
When you support Stateside, you’re supporting real food, made by real people, who truly care about what they’re serving.
From our family to yours… thank you for continuing to choose homemade. 🖤🍳🥪