07/10/2026
Something new begins tonight at Single Barrel Social.
For the first time, we're introducing a 4-Course Chef's Tasting Menu—an elevated dining experience that brings together every weekend feature into one unforgettable evening.
If you're visiting Downtown Brighton for Taste of Brighton, make your dinner reservation where the weekend's most exciting flavors come together.
Course One
Seafood Gazpacho
Shrimp, crab, salmon, calamari, smoked salmon, tomato, fennel, jalapeño, pickled onion, garlic & herb aioli, micro amaranth.
Course Two
Surf & Turf Tartare
Prime beef tenderloin with yuzu vinaigrette, egg yolk & cherry hot sauce, paired with smoked salmon, sesame lime aioli, cream cheese & peach chamoy.
Course Three
Australian Lamb Cassoulet
Medium-rare Australian lamb, pistachio dukkah, flageolet bean cassoulet, blue cheese tzatziki & micro greens.
Final Course
Peach Ice Cream finished with warm hot honey.
This isn't just dinner—it's a chance to experience the creativity of our kitchen, one course at a time. Available this weekend only while features last.
Reserve your table and discover why Single Barrel Social continues to be one of the most talked-about restaurants in Brighton, Michigan.
📍 Downtown Brighton | Wood-Fired Steaks • Craft Cocktails • Bourbon • Chef-Driven Dining