Frank G's Place

09/04/2026

09/02/2026

New dinner features are waiting for you!

Rodeo Shrimp and Grits- 5 Seared shrimp on top of cheddar scallion grits, sautéed corn, red peppers, and black beans with jalapeno jam and BBQ aioli.

Butternut Squash Mac & Cheese- Campanelle pasta tossed in butternut squash and gruyere cheese sauce with sautéed spinach, caramelized onions, and bacon. Topped with pecan bread crumbs and a grilled chicken breast.

08/26/2026

Stop in and give our features a try!

Lemon Basil Garlic Shrimp Pasta- Seared shrimp tossed in a lemon, basil, and garlic sauce over penne pasta with sautéed spinach and tomatoes.

Mediterranean Halibut- Seared halibut with herb feta orzo pilaf and sautéed zucchini & squash, topped with tomato cucumber salad, and drizzled with olive oil & balsamic glaze.

08/18/2026

Getting the week started!
Seared Sea Bass - Marinated and seared Chilean sea bass with Lo Mein noodles in a miso broth with zucchini and carrot zoodles. Topped with a red bell pepper and scallion salad.

08/11/2026

We have 2 amazing features to start the week!

Linguini & Clams- Linguini pasta tossed in a butter, garlic, and white w**e sauce with whole clams and parsley.

Seared Ahi Tuna- Seared ahi tuna, cooked rare, with a honey ginger glaze. Served with scallion fried rice and snow peas & carrots.

08/05/2026

*We got an amazing response to our swordfish feature and have sold out! Thank you for that!* We are going to switch the fish to a blackened salmon filet and continue with the feature for tonight!

Our first features of the week!

Swordfish- Seared swordfish filet with island rice, red peppers, red onion, and carrot. Served with green beans and topped with pineapple salsa and a sweet chili drizzle.

Beef Tips & Noodles- Filet tips and egg noodles tossed in a rich beef gravy with wild mushrooms, green and red peppers, and onions.

07/28/2026

Our first feature of the week -

Spicy Shrimp & Crab Pasta- Sautéed shrimp and crab tossed in a spicy tomato sauce with red onion, spinach, and tomatoes with bowtie pasta. Topped with a basil oil drizzle.

07/24/2026

Additional feature for the weekend-

Shrimp on the Barbie- 4 Bacon wrapped jumbo shrimp, served with loaded mashed potatoes and green beans. Topped with jalapeno & BBQ sauces and crispy onions.