What are the opening hours?

Monday 11am - 10:30pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 10:30am - 10pm Sunday 10:30am - 9pm

Mason's Brewing Company

Home
United States
Brewer, ME
Mason's Brewing Company

Directions Website Contact the business

Creating Brewing History on the Penobscot River waterfront - follow us for updates!

Mason’s Brewing Company is a 20bbl specialty craft brewery, located on the historical Penobscot River in the City of Brewer, Maine. Mason’s Brewing Company is a “Destination” providing patrons with a craft beer experience like no other in the state. Mason’s Brewing Company is housed in a 8800 sq ft historic grain mill style building, and offers 24 rotating beer taps, a wine list, non-alcohol beverages, and an elevated dining experience with items from its West Coast gastropub inspired menu.

10/06/2026

Smashing Pumpkins is back! Our pumpkin-infused b**r has returned—on tap and in cans at the brewery, plus in cans at better outlets near you.

Grab a pour, stock up on cans, and get into the spirit of the season.

**r **rlove **r **r **r **rme

10/03/2026

Things are getting a little rowdy in the kitchen.

POUTINE ON THE RITZ brings house-made beef gravy, sliced potatoes, cheese curds and herbs together on one seriously loaded pizza.

TOTCHOS pile crispy tater tots high with bacon, b**r cheese, Hatch chiles and herbs, with sour cream on the side for dipping, dunking or damage control.

Come hungry. Leave happy. Maybe wear the stretchy pants.

**r **r **r

10/02/2026

The cards have spoken. Our new tarot-inspired cocktail menu is here. Let them be your guide…

DEATH

Brown butter-washed Bulleit Bourbon, Mason’s stout syrup, black walnut bitters, and stout cold foam.

Transformation never tasted so good.

09/26/2026

Brunch isn’t just a meal. It’s a commitment to sleeping in, ordering something ridiculous, and pretending Monday is somebody else’s problem.

Come see what’s new on the brunch menu at Mason’s:

Pancake Tacos: Colvard & Co. blueberry breakfast sausage, egg, cheddar cheese, house-made pancakes, real maple syrup, and home fries.

Morning After Sandwich: slow-braised pulled ham, fried egg, cheddar, house-made biscuit, sausage gravy, and home fries. This is why brunch exists.

Root Veggie Hash: sweet potato, squash, chorizo, fried eggs, and goat cheese. A little sweet, a little savory, and just responsible enough to keep up appearances.

Grab your people, order a drink, stay awhile, and make brunch the main event.

What’s hitting the table first?

09/25/2026

CHICKEN & CHORIZO BOMB
Grilled chicken and chorizo loaded up with caramelized onions, melted cheese, and poblano peppers, all packed into a seeded roll.

Smoky, cheesy, a little spicy, and built with absolutely no concern for whether you planned to accomplish anything after lunch. The fries are just there to make sure you fully commit.

Who’s taking this down solo?

**r **rlove **r **r **r **rme

09/19/2026

Fall is officially here, and here at Mason's we’ve decided to make it taste better.

The Fall Salmon Salad brings together a salmon filet, crispy greens, roasted and chilled root vegetables, beets, maple glaze, and apple cranberry vinaigrette. It’s hearty enough for sweater weather without requiring a nap immediately afterward.

Pair it with the Fall Sangria, made with Appleton Estate Rum, Sauvignon Blanc, pear, apple c***r, and fresh juice. Crisp, bright, and just autumnal enough to make you forget that winter is lurking nearby.

Salad and sangria. That counts as balance, right?

09/18/2026

CHIP OFF THE OLD PORK
Some burgers know when to stop. This one clearly missed that meeting.
Smash patty, gouda, pulled pork, BBQ sauce, Duke’s mayo, lettuce, frizzled onions, and dirty potato chips piled right on the burger where they belong.
Smoky, crunchy, cheesy, messy in all the correct ways. Napkins are not optional equipment.
Would you tackle it as-is, or are you pulling those chips off and eating them on the side like some kind of rule follower?
**r **rlove **r **r **r **rme

09/12/2026

I’m going to do this favor… and save you a slice.

Meet The Godfather: red sauce, smoked mozzarella, soppressata, and Calabrian chilis. A little smoke. A little heat. All family business.

09/11/2026

Sometimes you just want a snack. We’ve got two new reasons to give in.

GARLIC KNOT MEATBALL SLIDERS
Mason’s pizza dough, marinara, and garlic butter. Get ready to dunk.

BLACK GARLIC FRENCH ONION DIP
Topped with frizzled onions and served with dirty potato chips. Go ahead, take another dip.

New on the menu at Mason’s. Which one are you reaching for first?

09/05/2026

Tell us what you want, what you really, really want.

Scratch-made biscuits smothered in savory sausage gravy, served hot all weekend from 10:30–2. What you really, really want is brunch at Mason’s!

Address

15 Hardy Street
Brewer, ME
04412

Opening Hours

Monday	11am - 10:30pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	10:30am - 10pm
Sunday	10:30am - 9pm

Website

http://www.masonsbrewingcompany.com/

Alerts

Be the first to know and let us send you an email when Mason's Brewing Company posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mason's Brewing Company:

Want your business to be the top-listed restaurant in Brewer?