Pisgah Bakehouse

Pisgah Bakehouse Handmade organic pastries and breads made daily

Behold! The Fajita pizza. Created by one of our flavor masterminds , this pie sports a refried black bean base, charred ...
05/29/2026

Behold! The Fajita pizza. Created by one of our flavor masterminds , this pie sports a refried black bean base, charred peppers + onions, bacon, chicken, avocado and cilantro. It’s so good, you’ll forget you’re not eating it in a taqueria 🙂‍↕️

SHE’S BACK! We’re reintroducing a summer favorite: The Blackened Chicken Pimento. chicken is brined, blackened with our...
05/24/2026

SHE’S BACK! We’re reintroducing a summer favorite: The Blackened Chicken Pimento. chicken is brined, blackened with our house blackening blend, then covered in melted pimento cheese, and served on our house made burger bun with dill pickles, romaine lettuce, shaved red onion, and a garlic thyme aioli. We’ve done our seasonal summer menu switch up (say that five times fast) and have lots to offer as the weather heats up. See you later! 😘

WE ARE HIRING! We’re ramping up for the busy season and are looking for a full time 2 am baker! Have you always wanted t...
05/12/2026

WE ARE HIRING! We’re ramping up for the busy season and are looking for a full time 2 am baker! Have you always wanted to bake bread? Do you yearn to work with your hands and learn a trade (and eat pastries while you do it? 😏). Then come on down and work with the ultra talented . Pay is very competitive and hours are plenty. Call us, email us, DM us! 😘

We all know Sunday is the big day to spoil the mom in your life, and this Mother’s Day we are doing a few special things...
05/08/2026

We all know Sunday is the big day to spoil the mom in your life, and this Mother’s Day we are doing a few special things…
Featuring:
🌹Mother’s Day Pastry Boxes 🌹
4 mini choc croix
3 mini cinn swirl
4 mini cranberry scones
$20
OR!! 🍓Strawberry, White Chocolate, & Pink Pepper Panettone 🍓
For $18
Both options are just STELLAR and we just know she’ll love it. Supplies are limited so hurry into the Pisgah location and snag a pastry box, or snag a Panettone from any of our locations before it’s too late!

Hello 𝓜𝓪𝔂! 🌸 This month we’re featuring an Italian-Style boule laden with cumin, roasted golden beets, carrots, and gold...
05/06/2026

Hello 𝓜𝓪𝔂! 🌸 This month we’re featuring an Italian-Style boule laden with cumin, roasted golden beets, carrots, and golden raisins. It’s earthy and a little sweet, and absolutely demands our house hummus spread over a slice of it! Available every Friday this month at all three locations .rock.village.bakery

Happy March bakery babes! This month’s 🌈Bread of The Month💛 is a 100% rye loaf. It’s dense and complicated in a very d...
03/03/2026

Happy March bakery babes! This month’s 🌈Bread of The Month💛 is a 100% rye loaf. It’s dense and complicated in a very delicious way, and each one is beautifully scored by our talented team of bakers. Available every Friday at all locations with an option to preorder. .rock.village.bakery

Happy March bakery babes! This month’s 🌈Bread of The Month💛 ...
03/02/2026

Happy March bakery babes! This month’s 🌈Bread of The Month💛 is a 100% rye loaf. It’s dense and complicated in a very delicious way, and each one is beautifully scored by our talented team of bakers. Available every Friday at all locations with an option to preorder. .rock.village.bakery

A lot of work is going into the Valentine’s Day menu take over and we’re excited to share it with you! Featuring these C...
02/07/2026

A lot of work is going into the Valentine’s Day menu take over and we’re excited to share it with you! Featuring these Culurgiones (koo-loor-JOH-nes) the wheat shaped dumpling from the Sardinia region of Italy and our pasta course for the event. Traditionally filled with mashed potato, cheeses, and mint (available on our vegetarian menu), ours will be filled with spiced prawns, ricotta, and lemon for a luxurious twist on a classic. We have lots going on and we can’t wait to see your faces next Saturday! 💃🏼

A lot of work is going into this special Valentine’s Day menu take over and we are thrilled to share it with you! Featur...
02/07/2026

A lot of work is going into this special Valentine’s Day menu take over and we are thrilled to share it with you! Featuring these Culurgiones (koo-loor- JOH-nes) the wheat shaped dumpling from the Sardinia region of Italy and our pasta course for the event. Traditionally stuffed with mashed potato, cheeses, and mint (and available on our vegetarian menu), ours will be filled with spiced prawns, lemon, and ricotta for a luxurious twist on a classic. See you on Saturday! 💕

We may be closed for the snow but the chefs’ here never stop cheffin’! Valentine’s Day is two weeks away and if you aren...
01/31/2026

We may be closed for the snow but the chefs’ here never stop cheffin’! Valentine’s Day is two weeks away and if you aren’t sure what to do, we got you. Starting at 5 pm on the 14th, we’ll be doing a fancy schmancy four course feast (but note the sneaky fifth oyster course because we can’t help ourselves). 65 a person, with an option to wine pair and there will be a fun surprise upon arrival 😘. If you want to stay home, we feel you. We’ve brought back The Homebody To Go Package, featuring a super special pizza pie. Vegetarian? We have that covered too! Call or message us to save your spot. 💕

Address

1980 Asheville Highway
Brevard, NC
28712

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 8pm
Sunday 7am - 5pm

Telephone

+18289668139

Website

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