Pisgah Bakehouse

Pisgah Bakehouse Handmade organic pastries and breads made daily

WE ARE HIRING! Now looking for an AM baker & a daytime mixer. The AM baker shifts run between 2 am - 10 am and the dayti...
08/29/2026

WE ARE HIRING! Now looking for an AM baker & a daytime mixer. The AM baker shifts run between 2 am - 10 am and the daytime mixer is 6 am to 3 pm. We offer competitive wages, including a tip out, free meals on shift and plenty of discounts on swag and eats. Looking for experienced career bakers, but we’re willing to train the right person. Come work with the most talented team around! Email us at: [email protected], DM, or drop off your resume in person! We look forward to meeting you! 🥐

These summer showers got us in our feels and we’ve got new dishes on the supper menu to match the weather. Introducing o...
07/24/2026

These summer showers got us in our feels and we’ve got new dishes on the supper menu to match the weather. Introducing our new steamed mussels appetizer: mussels from Prince Edward Island are paired with blistered local tomatoes + onions + aromatics in a tomato and wine broth served with a slice of our sourdough. Guys, it really hits. 👏🏻Come check out everything else we’ve got going on tonight and tomorrow until 8 pm! ☀️

Meet our new friend: Eric the Mushroom Guy! Fungi Connoisseur, Expert Forager, and the creative mind behind Kind Spore F...
07/01/2026

Meet our new friend: Eric the Mushroom Guy! Fungi Connoisseur, Expert Forager, and the creative mind behind Kind Spore Functional Mushroom Beverage Mixes. Eric not only supplies us with wild foraged shrooms, but also makes tasty beverage mixes with the fruiting mushroom bodies to optimize your health. Keep a lookout for upcoming coffee specials featuring Eric’s drink blends and those gorgeous chanterelles popping up on our supper menu! 🍄🍄🍄

‼️This is not a drill ‼️We have arancini on our menu!! (AKA fried risotto balls stuffed with molten cheese). Served atop...
06/20/2026

‼️This is not a drill ‼️We have arancini on our menu!! (AKA fried risotto balls stuffed with molten cheese). Served atop arribbiata sauce and covered in shredded 5 year aged Parmigianno- Reggiano, it’s basically the best mozzarella sticks you’ve ever had in your life. We’re here till 8 tonight! 🕺🏻

Behold! The Fajita pizza. Created by one of our flavor masterminds , this pie sports a refried black bean base, charred ...
05/29/2026

Behold! The Fajita pizza. Created by one of our flavor masterminds , this pie sports a refried black bean base, charred peppers + onions, bacon, chicken, avocado and cilantro. It’s so good, you’ll forget you’re not eating it in a taqueria 🙂‍↕️

SHE’S BACK! We’re reintroducing a summer favorite: The Blackened Chicken Pimento. chicken is brined, blackened with our...
05/24/2026

SHE’S BACK! We’re reintroducing a summer favorite: The Blackened Chicken Pimento. chicken is brined, blackened with our house blackening blend, then covered in melted pimento cheese, and served on our house made burger bun with dill pickles, romaine lettuce, shaved red onion, and a garlic thyme aioli. We’ve done our seasonal summer menu switch up (say that five times fast) and have lots to offer as the weather heats up. See you later! 😘

WE ARE HIRING! We’re ramping up for the busy season and are looking for a full time 2 am baker! Have you always wanted t...
05/12/2026

WE ARE HIRING! We’re ramping up for the busy season and are looking for a full time 2 am baker! Have you always wanted to bake bread? Do you yearn to work with your hands and learn a trade (and eat pastries while you do it? 😏). Then come on down and work with the ultra talented . Pay is very competitive and hours are plenty. Call us, email us, DM us! 😘

We all know Sunday is the big day to spoil the mom in your life, and this Mother’s Day we are doing a few special things...
05/08/2026

We all know Sunday is the big day to spoil the mom in your life, and this Mother’s Day we are doing a few special things…
Featuring:
🌹Mother’s Day Pastry Boxes 🌹
4 mini choc croix
3 mini cinn swirl
4 mini cranberry scones
$20
OR!! 🍓Strawberry, White Chocolate, & Pink Pepper Panettone 🍓
For $18
Both options are just STELLAR and we just know she’ll love it. Supplies are limited so hurry into the Pisgah location and snag a pastry box, or snag a Panettone from any of our locations before it’s too late!

Hello 𝓜𝓪𝔂! 🌸 This month we’re featuring an Italian-Style boule laden with cumin, roasted golden beets, carrots, and gold...
05/06/2026

Hello 𝓜𝓪𝔂! 🌸 This month we’re featuring an Italian-Style boule laden with cumin, roasted golden beets, carrots, and golden raisins. It’s earthy and a little sweet, and absolutely demands our house hummus spread over a slice of it! Available every Friday this month at all three locations .rock.village.bakery

Address

1980 Asheville Highway
Brevard, NC
28712

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 8pm
Sunday 7am - 5pm

Telephone

+18289668139

Website

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