Navy bean espresso & deli

Navy bean espresso & deli Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Navy bean espresso & deli, Cafe, 1400 Farragut building 850 a, Bremerton, WA.

Need to be in espresso & deli it’s a private Lyons enterprise located inside the Navy shipyard PSNS Bremerton serving breakfast and lunch espresso food drinks and snacks

Great job graphic reflections I couldn’t ask for more
04/21/2023

Great job graphic reflections I couldn’t ask for more

05/24/2021

The Navy Bean Espresso and Deli is seeking a manager.

The Navy Bean Espresso and Deli is a privately owned business located on the Puget Sound Naval Ship Yard and is not a government entity.

No weekends, no evenings, no holidays!

QUALIFICATIONS FOR THE MANAGER POSITION INCLUDE:
• Servsafe or Navy PIC certification is Mandatory

• Self-motivated
• Team player.
• Able to work nine hour-plus shifts, with extensive standing/walking. Ability to lift and carry up to 40 pounds.
• Food service/espresso experience

PURPOSE OF POSITION:
The manager is responsible for the daily operations of the Navy Bean Espresso and Deli, focusing on customer service, employee relations, and organization. The manager will learn the current internal deli and espresso systems and make continuous improvements and adjustments to maximize efficiencies and quality.

DUTIES, RESPONSIBILITIES & EXPECTATIONS
• Promote customer service as a priority.
• Prepare food and espresso.
• Perform ongoing training of employees on internal systems including food preparation, food safety and sanitation, espresso, customer service standards, and all other functions required to efficiently operate.
• Demonstrate strong organizational and time management skills.
• Maintain a professional and clean, sanitized work area.
• Hold employees accountable for their responsibilities.
• Take on extra job duties as needed or as assigned by the owner.
• Thorough knowledge of general kitchen operations.
• Knowledge of proper rotation of foods and food safety, including proper cooking time & temps.
• Skill in proper cooking techniques and knife handling.
• Willing to be flexible in daily schedule in order to maintain operations regardless of employee call out, incorrect deliveries, etc.
• Understand and execute continuous contingency planning - ALWAYS BE PREPARED FOR ANYTHING

Please send resume and qualifications in the body of the email in addition to attachments.
Include contact information in your resume and email.

Address

1400 Farragut Building 850 A
Bremerton, WA
98314

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