Antlers Restaurant

07/18/2026

The 16 oz Pork Porterhouse has quickly become one of Antlers' best sellers this summer—and for good reason. Finished with a rich bourbon glaze and served with crisp apple slaw, seasonal vegetables, and golden mashed potatoes, it's a hearty, flavorful entrée that's made to impress. Every dinner also includes your choice of soup or salad and warm bread service.

For the perfect pairing, enjoy it with a glass of Chateau Ste. Michelle Indian Wells Chardonnay. Its ripe fruit flavors and smooth finish complement the savory pork and bourbon glaze for a perfectly balanced dining experience.

Reservations:
https://www.opentable.com/r/antlers-restaurant-pequot-lakes

📷 Camp Nisswa

07/16/2026

✨ Join us tonight at Antlers Restaurant for an intimate evening with Sophie from 6–9 PM! Enjoy live music, great food, and ½ off one appetizer with the purchase of a bottle of wine on the patio. 🍷🎶

Open Table Reservations are highly recommended, and if you’re hoping to enjoy the music from the patio, be sure to request a patio table when making your reservation. We’ll see you there! ☀️🍷🎵
https://www.opentable.com/r/antlers-restaurant-pequot-lakes

07/14/2026

07/13/2026

Sophie Diumenti is back at Antlers Patio on Thursday, July 16, from 6–9 PM! 🎶

It's shaping up to be a warm summer evening, but the Antlers Patio is the perfect place to enjoy it—with plenty of shade, a refreshing breeze, incredible food and handcrafted cocktails.

If you can't make it this week, don't worry—you'll have one more chance to catch Sophie at Antlers this summer on Thursday, August 27.

Reservations are highly recommended, and if you're hoping to enjoy the music from the patio, be sure to request a patio table when making your reservation. We'll see you there! ☀️🍷🎵
https://www.opentable.com/r/antlers-restaurant-pequot-lakes

07/12/2026

Tonight’s Special at Antlers 🌿

House-made + hand-rolled gnocchi tossed with pesto, cherry tomatoes, asparagus, and grilled chicken, finished with freshly grated Parmesan.

Served with your choice of soup or salad and bread service for just $26.

For the perfect pairing, we recommend a glass of Wairau River Sauvignon Blanc, whose crisp citrus and tropical notes complement the fresh flavors of the dish beautifully.

Reserve your table and enjoy a taste of the season at Antlers.

https://www.opentable.com/r/antlers-restaurant-pequot-lakes

07/10/2026

Today’s Feature – $30
6 oz. Blue Cheese Encrusted Hanger Steak over cajun cream sauce, served with chimichurri-tossed fingerling potatoes and seasonal vegetable. Includes your choice of soup or salad and fresh bread service. Pair it with a glass of Antiguo Uno Malbec for a bold, fruit-forward complement to the steak’s rich flavors.

Tomorrow’s Feature – $44
Candied Pecan Encrusted Halibut finished with an orange beurre blanc, served with wild rice pilaf and seasonal vegetable. Includes your choice of soup or salad and fresh bread service.

🧈 New House Butters Have Arrived!
Current Flavors:
• Nueske’s Bacon Brown Sugar Butter
• Strawberry Basil Butter (fresh from the patio!)

Reserve your table and join us at Antlers this weekend!

Reservations:
https://www.opentable.com/r/antlers-restaurant-pequot-lakes

07/07/2026

💍 Did you get engaged on the 4th of July?✨

Amid the fireworks, celebrations, and moments spent with the people you love most, you may have said “yes” to one of life’s most unforgettable questions. Now comes the exciting part — dreaming about the day you’ll say “I do.”

At Breezy Point Resort, we believe your wedding day should be more than just a beautiful event. It should be a reflection of your love story, surrounded by the people who mean the most and set against a backdrop you’ll remember (and can return to!) forever.

From breathtaking lake views and unforgettable sunsets to thoughtful details and spaces designed for celebrating, we would be honored to be part of your journey from “yes” to “I do.” 💕

Congratulations to all the newly engaged couples — we can’t wait to help you begin your forever. 🥂

Explore everything Breezy Point Resort has to offer for your wedding and book a tour with our team.
https://breezypointresort.com/wed/
218-562-7171

📷 ADOR Photo & Video

07/07/2026

Sip the Minnesota Old Fashioned.

Crafted with Black Frost Blended Rye Malt Whiskey from New Ulm, MN, this elevated classic combines muddled orange, cherries, simple syrup, and a splash of club soda for a smooth, classic take on the timeless favorite.

Black Frost distills this 92-proof, 2-year-old rye malt whiskey with heirloom Danko rye, Minnesota-grown oak, and grains grown right on the family farm of co-founder Nate Gieseke. With notes of orange cola, apricot, and Mexican chocolate, this unique spirit delivers a smooth, fruity character that showcases true Minnesota craftsmanship.

Relax and savor this Old Fashioned after your meal — the perfect way to linger a little longer and enjoy the flavors of Antlers Kitchen + Wine Bar.

Reservations
https://www.opentable.com/r/antlers-restaurant-pequot-lakes

07/03/2026

Celebrate America’s 250th anniversary all weekend long at Antlers Kitchen + Wine Bar! 🇺🇸✨

This Friday, Saturday, and Sunday (while supplies last), raise a glass with our Bomb Pop Bubbly for just $2.50! 🍾

Tonight’s dinner special is American comfort food at its finest:
Half Rack of Ribs or 3-Piece Fried Chicken
Served with house mac + cheese, coleslaw, and your choice of soup or salad for $28

Also a special thanks to all that came out for the live music on the patio last night, it was a fabulous turnout and a great kick-off to the weekend!