10/08/2026
Bringing small brunches and custom dinners for parties of 10 or more to life is one of our favorite things to do. 🤍 These gatherings let you experience the best of Covered in Chocolate—the freshest ingredients, thoughtful details, and the love we pour into our food.
Last Sunday, we brought a little Amalfi Coast fall magic to the table! 🍋🍂 From cocktails and a grazing table to four beautiful courses and dessert, every detail was planned with love.
Our menu included:
🍎 Apple & Honey Mascarpone Brioche
🥗 Savory Brunch Bites & Autumn Harvest Salad with grilled sweet potatoes, raspberries, and warm bacon vinaigrette
🍋 Golden Lemon Risotto Cakes
🌿 Rosemary-Roasted Chicken & Spinach-Stuffed Gnocchi with sage brown butter cream
🍰 Lemon Cake & Mini Cannoli Dessert Assortment
Guests even took home fresh focaccia, olive oil, and balsamic to enjoy a little more Italy at home! 🤍
Paul helped prep everything Saturday, Dana made the most amazing desserts, and Lexia and Lydia joined me Sunday to bring it all together.
We donated this brunch to the Mater Dei auction and felt so blessed that these lovely ladies invited us to be part of their day. Thank you to Terri and Joedy for welcoming us into such a beautiful home, and to Ammari with Noon + Moon for the gorgeous floral arrangements! 💐
Follow along for a peek at our beautiful Sunday. We loved bringing this one to life!
Love, Jamie & the Covered in Chocolate crew 🤍