What are the opening hours?

Monday 11am - 3pm 4:30pm - 9pm Tuesday 11am - 3pm 4:30pm - 9pm Wednesday 11am - 3pm 4:30pm - 9pm Thursday 11am - 3pm 4:30pm - 9pm Friday 11am - 3pm 4:30pm - 10pm Saturday 4:30pm - 10pm

Masu

Honoring Tradition, Commitment to Sustainability,
Devotion to Service

08/26/2026

Lunch tastes better outside.

Grab a poke bowl to go, then find a sunny seat at The Post at Valor Acres. Fresh, filling and satisfying without weighing down the rest of your day.

Available Monday–Friday from 11 AM–2 PM.

08/24/2026

A Lunch Service Update

Beginning Monday, August 24, our indoor dining room will be reserved for private events during lunch.

The poke counter will remain open for bowls to go or enjoy on the patio. Additional menu items can be ordered online for pickup or delivery.

Dinner service remains unchanged, with indoor dining available as usual.

For private dining inquiries, email [email protected].

08/20/2026

LUNCH THAT WON’T WEIGH DOWN YOUR AFTERNOON.

This is the Spicy Poke: sushi rice, spicy tuna, spicy salmon, edamame, pickled daikon, pickled jalapeño, ginger-chili sauce, fried shallots, shredded bonito and sesame seeds.

Choose from our signature poke bowls or build your own with fresh, sustainably sourced seafood and ingredients.

Grab it to go or sit and stay for lunch at Masu Brecksville, Monday through Friday from 11 AM–2 PM.

08/13/2026

First look at a more sustainable catch.

Wild-caught yellowfin tuna from FRIME, SAU , now being served at Masu. Sourced seasonally, offered in limited quantities and available only while this catch lasts.

08/11/2026

FRESH TASTES BETTER WITH PURPOSE.

The Red, White & Wagyu—finished with Black River Caviar, sustainably raised in the free-flowing waters of Uruguay’s Río Negro.

Pristine water. Delicate flavor. A finishing touch chosen with intention.

Learn more about Black River’s approach to sustainability:
https://www.blackrivercaviar.com/our-story/

08/06/2026

THE TASTE OF SUSTAINABILITY.

Hotate Aburi is built around ingredients worth traveling for.

Atlantic scallops coming from in Maine, overnighted Santa Barbara uni and come together in a single, balanced bite. Thoughtfully sourced, carefully handled and prepared with restraint so the purity of each ingredient can speak for itself.

08/04/2026

SUSTAINABLE SUSHI, STRAIGHT TO YOUR DOOR—AT MENU PRICE.

Masu | 📍Brecksville is now exclusively on Toast for pickup and delivery orders. That means the same sustainably sourced seafood you enjoy in our dining room, offered online at our menu prices.

Order directly through Toast.

07/31/2026

THE PART OF YOUR DAY YOU LOOK FORWARD TO MOST SHOULDN’T BE A COMPROMISE.

Fresh poke bowls, thoughtfully prepared with sustainably sourced seafood and vibrant ingredients. Choose one of our signature combinations or build your own.

Available to go or dine in.

Monday–Friday | 11 AM–2 PM

07/30/2026

AND THEN THE CHILI KICKS IN.

Tako Togarashi—chili-spiced Spanish octopus, bright ponzu and fresh kaiware sprouts, made with sustainably sourced seafood.

07/29/2026

HALF-PRICED SUSHI ROLLS.

Made with sustainably sourced seafood and served during happy hour at

Monday–Friday | 4–6 PM

Address

5720 Independence Drive Suite 110
Brecksville, OH
44141

Opening Hours

Monday	11am - 3pm
	4:30pm - 9pm
Tuesday	11am - 3pm
	4:30pm - 9pm
Wednesday	11am - 3pm
	4:30pm - 9pm
Thursday	11am - 3pm
	4:30pm - 9pm
Friday	11am - 3pm
	4:30pm - 10pm
Saturday	4:30pm - 10pm

Website

https://masu.restaurant/

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