Masu

06/27/2026

Fresh from Chef Jake’s garden.

Roasted salmon, Ohio heirloom tomatoes, breakfast radish and mizuna, finished with black sesame vinaigrette.

Reserve your table through the link in bio.

06/25/2026

What if a dinner could feed more than the people at the table?

On Sunday, July 26, Masu | 📍Brecksville welcomes guests to Teach a City to Fish—an intimate evening where exceptional dining meets meaningful impact.

Chef/Partner Jake McDaniel joins Chef/Partner Josh Erickson of Rood Food & Pie for a seven-course tasting built around responsibly sourced seafood, thoughtful pairings, and a shared commitment to sustainability. With only 50 seats available, this collaboration is designed to be experienced, not simply attended.

Every course tells a story of stewardship, craftsmanship, and the future of how we eat. Every ticket helps write a different story for our community.

100% of proceeds benefit the Greater Cleveland Food Bank .

July 26 • 6:00 PM
Masu Brecksville
Seven Courses • Beer, Wine & Sake Pairings

An unforgettable dinner. A meaningful cause. A seat worth claiming early.

06/22/2026

ICYMI: Dante Boccuzzi and Chef Jake McDaniel stopped by New Day Cleveland to talk sustainable seafood and share one of our guest favorites, the Red, White & Wagyu.

A big thank you to Natalie Herbick and the Fox 8 News team for having us.

If you missed the segment, here’s your chance to catch up.

New Day Cleveland

06/18/2026

Chef Dante Boccuzzi and Chef Jake McDaniel stopped by New Day Cleveland with Natalie Herbick to talk Masu | 📍Brecksville , sustainable seafood, and share one of our guest favorites: the Red, White & Wagyu.

We also shared a little about what’s coming up:

Taste of Brecksville | June 22–28
Sustainable Seafood Dinner at Masu | July 26

Full segment coming soon.

06/02/2026

Fresh Santa Barbara uni is in at .

Sourced from one of the most respected uni regions in the country, Santa Barbara uni is known for its clean brine, creamy texture, and natural sweetness.

Available in limited quantity while it lasts.

05/24/2026

In observance of Memorial Day, will be closed.

We’ll reopen Tuesday, May 26 for lunch.

#

05/11/2026

“Can you stay late?”

No.

Happy Hour at Masu runs Monday through Friday from 4:30–6PM in Brecksville.

Cocktails, sake, sushi rolls, small plates, wine, and Sapporo drafts starting at $5.

05/08/2026

Now hiring — servers in Brecksville, Ohio.

Looking for your next restaurant job?
Send your resume to [email protected]

05/05/2026

Now hiring — back or house positions in Brecksville, Ohio.

Looking for your next restaurant job?
Send your resume to [email protected]

05/01/2026

Ok guys I’m not waiting any longer.
It’s pretty straightforward.
10 course Omakase
6 seats in front of me
Monday thru Thursday 6:00pm-8:00pm seating.
Traditional, non-traditional, Japanese or American, raw, steamed, fried, grilled, shojin or fish, it doesn’t matter. Sustainability should be a given.

Hospitality is the only thing that matters to me.

I want to invite you into what I consider my second home. This is what I set out to do when I first conceptualized the restaurant few years ago. Omakase is a one-on-one experience with the guests. You get to know them, learn their likes and dislikes, and craft your dishes based on the relationship you form with the individual. This is why it’s only offered for the six seats in front of me.

$125 per individual, $60 add on for sake pairing.

Starts May 11th. For now, reservations can be made by emailing me at [email protected]

See you soon!!!