08/12/2026
✨ Polenta, two ways. ✨
Joining us for dinner? Try our Crispy Polenta featuring grilled wild mushrooms, porcini espuma, smoked Idiazabal cheese, and a PX sherry reduction.
Or make plans to join us for brunch this weekend and enjoy our brunch-style Crispy Polenta with whipped butter, Ohio maple syrup, and powdered sugar.
Savory for dinner or sweet for brunch—which one are you trying first?
🥂 Brunch served Saturday & Sunday, 11 AM–2 PM
📍 Brick & Vine Restaurant | Brecksville, OH