06/26/2026
The Friday dinner, you can't miss. ๐ช
Breck Agave Fest opens at Sauce on the Maggie with the Agave Pairing Dinner, presented by Proximo and guided by Breelyn Shelkey, with culinary artistry by our own Executive Chef Michael Irwin.
The evening moves through premium expressions from Maestro Dobel and Reserva de la Familia, paired with a multi-course menu built around balance: acidity, heat, smoke, richness, texture, and the character of the tequila in the glass.
Hereโs the delicious rundown:
๐ช
Welcome Cocktail and Hors dโOeuvres
โญ Maestro Dobel Silver Margarita
๐ Stone-Ground Corn Chips with Heritage Salsas - Featuring Chef Irwinโs fire-roasted Salsa Verde and smoky Salsa Roja with a rich, signature queso.
๐ช
Amuse-Bouche
โญ Reserva de la Familia Platino Neat
๐ Pozole Shooter
A bold, sippable take on traditional pozole, this savory shooter blends rich broth, tender hominy, and bright citrus for a warm, flavor-packed bite.
๐ช
First Course
โญ Maestro Dobel Diamante Agave Fest Select Barrel, served neat
๐ Braised Bison Birria Tamale
Slow-braised and wrapped in a tender masa tamale, infused with rich chili flavors.
๐ช
Second Course
โญ Maestro Dobel Reposado Paloma
๐ Crispy Quail
Perfectly crispy with a chili vinaigrette, balancing rich, savory flavor with a bright, tangy kick.
๐ช
Third Course
โญ Reserva de la Familia Reposado Neat
๐ Charred Snapper
Served over fragrant cilantro rice with roasted peppers - smoky, fresh, and vibrant.
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Fourth Course
โญ Maestro Dobel Aรฑejo Old Fashioned
๐ Pork Shank Flauta
Crispy flauta filled with tender pork shank, served alongside roasted fingerling potatoes with chorizo for a rich, hearty, and flavorful plate.
๐ช
Fifth Course
โญ Reserva de la Familia Extra Aรฑejo Neat
๐ Cuatro Leches
An indulgent twist on a classic, this ultra-smooth Cuatro Leches cake is soaked in four milks for a luscious and sweet finish.
Included with the Breckenridge Agave Festival All-Access Pass. Dinner-only seats are also available while they last!
See comments for the ticket link.