Seafood International

07/28/2017

Whatcha cookin' this weekend? How about this cheesy monkey bread using crawfish tails from ? Call us at (337) 228-7568 for the best tails in LA! ...and when your monkey bread is ready!!! :-)

07/25/2017

We LOVE sharing new and exciting ways for you to enjoy 's delicious lump crabmeat--straight from the waters of Louisiana to your table! How about this crab and shrimp nacho recipe for a go-to weeknight meal? Call us at (337) 228-7568 for the best crabmeat in LA!

Learn how to make Shrimp-and-Crab Nachos. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

07/20/2017

Do you love grilled cheese as much as we do? Check out this mouthwatering grilled cheese and call at (337) 228-7568 for the best crabmeat in Louisiana!

07/17/2017

We want to say THANK YOU for all the new Facebook LIKES! We're really feeling the LOVE! Please share our page with your friends so everyone can keep up with !

07/16/2017

Nothing tops a summer table better than marinated crab claws! Check out Emeril's recipe then call us at (337) 228-7568 for the best crab claws in LA!

07/14/2017

Craving boiled crabs this weekend? We are, too! And we've got the best blue crabs in Louisiana--just a phone call away! (337) 228-7568

07/12/2017

They say money can't buy you happiness, but it can buy you , and that's pretty much the same thing! Call us for a sack of live happiness today! (337) 228-7568

07/12/2017

Going ? You won't miss the carbs in this stuffed avocado recipe! Look no further than for the BEST crab in Louisiana! Call us today to place your order! (337) 228-7568

07/29/2013

Love this show...

Castin' Cajun Showcases the best in Louisiana seafood, Fishing, and Lifestyles.

07/24/2013

The cool new label for our Seasoned Whole Boiled crawfish... Yum

07/15/2013

Yes! And we've got the easiest, tastiest whole boiled & seasoned crawfish, ever! 3 # for $10, ready to geaux! Get 'em at www.goodeggs.com/fleurdelis

The main method of preparation is 'the boil,' where crawfish are thrown into a pot of hot water along with various seasonings, corn, potatoes, andouille sausage and sometimes even exotic meats.