Honeysuckle Hill Bee-stro & Cottage

Honeysuckle Hill Bee-stro & Cottage A small menu boutique restaurant serving made from scratch food in a beautiful homey atmosphere.
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Opening in April, 2017
Rotating menu of good old comfort style foods including fried chicken, mashed potatoes, pot roast, pork chops and stuffing, specialty salads, soups, etc. made with fresh local ingredients including honey from our own Honeysuckle Hill busy bees. Guests will want to top off their meals with one of our scrumptious desserts including pies, cheesecakes, cakes, and other sweets. Enjoy your meal overlooking our lake or watching some of our bees work in an observation hive located inside the Bee-stro.

Wabash Valley news icon Patrece Dayton joined Jodi at the table to talk about her life in the news business, changes in ...
09/20/2026

Wabash Valley news icon Patrece Dayton joined Jodi at the table to talk about her life in the news business, changes in the industry, and where she sees the future of news. Then Jodi shares with her the Bee-stro recipe for their Grilled Salmon With Silriracha Honey.

Wabash Valley news icon, Patrece Dayton, joins Jodi in the kitchen ...

A first ever- Fried Frog Legs- on the brunch buffet while they last.  This was my first time to order, so I was unsure o...
09/20/2026

A first ever- Fried Frog Legs- on the brunch buffet while they last. This was my first time to order, so I was unsure of quantity, so it's a limited supply.

Such a great conversation.   We have two videos that will be coming out very soon from journalists.
09/18/2026

Such a great conversation. We have two videos that will be coming out very soon from journalists.

Had a great time being interviewed by Jodi at Honeysuckle Hill Bee-stro & Cottage. It was fun being on the other side of questions for once.

If you havent had a chance to check out her content, she does excellent conversational cooking interviews with a wide array of guests.

Thanks for the hospitality!

09/17/2026

Book your Christmas get-together at The Bee-stro. This is our last season as a dine-in restaurant and your last chance to book your Christmas party at the home-ist place away from home. www.honeysucklehillbee.com/christmas

Our Christmas Party Link is now liveWe have been the place co-workers, clubs, groups, and families have celebrated Chris...
09/17/2026

Our Christmas Party Link is now live
We have been the place co-workers, clubs, groups, and families have celebrated Christmas for the last 9 seasons. Hosting Christmas parties has always been a highlight of our season- hearing the laughter, seeing the excitement, watching the gift exchanges- has just brought so much joy not just to those attending and celebrating, but for us, hanging out in the background making the food and doing the Christmas dishes after the party is over.

Since this is the last season we are open as a restaurant, it is also our last year to host Christmas parties. We would love to host you one last time.
We have always tried to make your Christmas event here at the Bee-stro festive by going all out with the decorations (without be gawdy, lol) and serving you on our family's Christmas China. Since Christmas is a time when you serve food you don't typically have throughout the rest of the year, we change up our Christmas offerings to be a bit more festive for your Christmas party.

This year, we have been doing a lot more catering requesting appetizers, so we decided this year to have a Grazing Christmas option in addition to our Down Home & Celebrating Christmas for lunch or dinner options. With the Grazing Christmas, you will be served a variety of small portion finger type foods that are a bit more "elevated" in presentation. This selection will be served buffet style so you can feel more at ease to "mix and mingle" with guests. We can also add in a punch or a hot Christmas tea with the Grazing Christmas upon request.

As I am typing this e-mail in the 5:00am hour in my recliner in our quiet upstairs living room, my mind is going back to all the Christmas's past when we have hopefully helped to "Make the Season bright". To be honest, as we look at closing down the restaurant portion of our business, giving up the holiday meals is the hardest. We know for several of our guests during the holidays, we have become their tradition and traditions are hard to break. We love seeing everyone walk through our doors, well, almost everyone ;), and hearing their laughter. But the laughter at Christmas just hits a little different. The kindness level is elevated at Christmas. Grace is given more loosely at Christmas. Christ can be felt more at Christmas.

We hope that you'll book one last Christmas gathering with us. Whether it's a private party or reserving a table when we are open to the public, we would love to celebrate the Season one more time with you. Link is in the comments.

09/15/2026

This weekend's menu is now up at our website. Here's a visual of what we will have waiting for you at the end of the week at 6367 N. Murphy Rd., Brazil, IN. We're open for dinner Friday and Saturday 5-8:00 and Sunday Brunch Buffet 11-2:00.

The creation of this recipe married together the flavor of Pecan Tassies with a Pumpkin Cheesecake.  The pecan drizzle i...
09/14/2026

The creation of this recipe married together the flavor of Pecan Tassies with a Pumpkin Cheesecake. The pecan drizzle is just for fun. We make our own pumpkin spice mix here at the Bee-stro in addition to our own whipped cream. On pumpkin desserts, we like to sprinkle in a little of our pumpkin pie spice into the whipped cream. It makes a huge difference in elevating the flavor of fall favorites. You can get your slice of this Pumpkin Pecan Cheesecake Friday or Saturday 5-8:00 or Sunday on the Brunch Buffet from 11-2:00.

Mary Allen, Democrat for U.S. House in Indiana District 8, joined Jodi for a conversation and to share her Grandpa's Bee...
09/14/2026

Mary Allen, Democrat for U.S. House in Indiana District 8, joined Jodi for a conversation and to share her Grandpa's Beef Vegetable Soup. If you haven't had a chance to sit and chat with Mary and get to know her story, you really should give this one a listen. Just like every conversation we have had in this series of videos, Mary's story is so much more than just being a candidate and just like everyone else at our table, no matter where you fall politically, you will probably be shocked at how much your story mirrors Mary's.

Mary Allen makes her Grandpa's Beef Vegetable Soup for Jodi. Then ...

Ham & beans and cornbread are part of the buffet today.  The Lohrman family likes ours with slaw and jalapeño pepper jel...
09/13/2026

Ham & beans and cornbread are part of the buffet today. The Lohrman family likes ours with slaw and jalapeño pepper jelly and slaw. The pepper jelly is out and I am getting ready to make some slaw right now. Come and try all the over dozen items on our brunch buffet 11-2:00 @ 6367 N. Murphy Rd, Brazil.

Cream of Mushroom is this week's soup.  The depth of flavor in this soup is unbelievable.   There's no "fake" taste to i...
09/11/2026

Cream of Mushroom is this week's soup. The depth of flavor in this soup is unbelievable. There's no "fake" taste to it because everything in it is a real ingredient. The wine we use comes from Terre Haute's . The mushrooms and onions are fresh. The flour used as thickener is Italian flour with no pesticides. You can seriously taste the difference. On the menu tonight and tomorrow 5-8:00.

Address

6367 N. Murphy Road
Brazil, IN
47834

Opening Hours

Friday 5pm - 8pm
Saturday 5pm - 8pm
Sunday 11am - 2pm

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