What are the opening hours?

Thursday 4:30pm - 7:30pm Friday 4:30pm - 7:30pm Saturday 4:30pm - 7:30pm

Three Stones Mexican Mayan Cocina

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United States
Brattleboro, VT
Three Stones Mexican Mayan Cocina

The ancient Maya cooked on three stones and a fire much as they do today. Our recipes are handed dow

04/30/2024

June 14! I am excited to cook for you at Epsilon Spires and share with you a wonderful film about the Mayan creation myth, the Popol Vuh. Check out epsilonspires.org for tickets. Please come!!!

02/15/2024

How time flies!!! Miss seeing your faces. Cooking at home is so different than cooking at Three Stones.

Thinking about doing a pop up.

Anyone have suggestions for locations/venues?

04/09/2022

LAST DAY!
Specials: TOMATILLO ENCHILADA, PORK TAMAL, CHILE CHEESE TAMAL and PIPIAN VERDE(A green mole made from roasted chiles and pumpkin seeds, smothered over a bed of rice with zucchini, pork or chicken.

We are already cooking as of 9:30 so feel free to call anytime to place your orders. 😉🥰

Next stop for us, Cancun. I am going to be a godmother to Cielo!!!

04/08/2022

April 8: Making SPICY PORK TAMAL and CHILE CHEESE TAMAL for today in addition to TOMATILLO ENCHILADA.

Training the next generation. You might have to wait a few years for Cocay to open her place but she has talent🥰

04/07/2022

SPECIALS APRIL 7,8,9:
TOMATILLO ENCHILADA (choice of vegetarian, chicken and pork)
TAMAL OF THE DAY(ask about our tamal of the day)

TAKE OUT ONLY 4:30-7:30. Best time to call to place an order and arrange a pick up time is around noon. We have been selling out by 2pm. We are doing our best to accomodate as many orders as possible, cooking extra and extra staff. Thank you for your patience and support.

Momi would have been so honored by the out pouring of love for her food. 🥰

03/30/2022

LAST MOLE WEEK! Many of you have asked about buying extra. If you are interested please call at least one day in advance so I can make enough. Leave me a message but do not consider it confirmed until I give you a call back:)

in addition to our take out menu-

Specials March 31, April 1 & 2:
MOLE POBLANO ( a chocolate chile mole smothered over a bed of rice with a choice of pork or chicken OR over a chicken tamale.
RAJAS TAMALE (vegetarian, with a filling of roasted poblano peppers, cheddar, queso fresco)
POZOLE ( a bowl or cup, hominy / vegetable soup, vegan, with chicken or pork. ps. I promise I will make more this week :)

TIP: the earlier you call, the better choice of food items and pick up times you will have. We start taking orders at noon. Please do not leave your order on the machine. I will even take orders a day in advance.

03/24/2022

Specials March 24,25,26:
ENCHILADA DE CUT IC (red enchchilada-chicken, pork or vegetarian)
POZOLE (bowl or cup)
TAMAL OF THE DAY (Thursday is spicy pork. Perhaps I will make more Brazo de Reina for this weekend)

TAKE OUT ONLY . Between 12 and 4:30 is the best time to call to place your order and arrange a pick up time between 4:30-7:30.

The last day to redeem gift certificates is Friday April 8.

03/19/2022

In addition to this weeks specials today I am making some BRAZO DE REINA (rolled steamed vegetarian tamal with layers of spinach, kale, roasted ground pumpkin seeds, chopped egg)

One of the hardest things about closing is that I won't get the pleasure of hanging out with Lorena all day at work. She is more than an enployee, more than a friend, she is dear dear family. There is nothing she cannot do. Whom ever is able to sn**ch her up as an employee next is lucky beyond belief. If you are looking for an incredible person for your team you better act quick. She does the work of 4 people with a smile on her face!!!

03/17/2022

Specials March 17,18,19: MOLE POBLANO (I will make this at least one more time before we close♥️)
PAVO A LA QUESO RELLENO (Tia Nochi made this dish which is a specialty of Tizimin: Turkey simmered in a broth of recado blanco (white marinade) chile catic, charred onions, Edam stuffed with turkey picadillo. A very elaborate dish only found in households on special occasions)

Take out only. Best time to call is between 12-4:30 to order and arrange a pick up time between 4:30-7:30.

03/10/2022

Specials March 10,11,12:
RED ENCHILADA DE CUT IC (a sauce made from smoked pulla and and guajillo peppers smothered over a corn tortilla- vegetarian, pork or chicken
POZOLE SOUP (a bowl or cup available vegan, with chicken or pork)
TAMAL OF THE DAY (ask about our special tamal of the day)

TAKE OUT ONLY. The best time to call to place an order and arrange a pick up time is between 12-4:30. You are welcome to try after we open but the phone lines tends to get tied up. Please do not leave your order on the machine.

5 weeks to go until our last day of April 9. Thank you all so much for the comments. It is hard to explain the emotional impact this is having on us. We are so grateful for the support!!!

Photo: My mom years ago visiting our best friends Mam Goya and Don Lio in the Komchen, where I was born.

03/03/2022

The first time Chris came over to eat at my mom’s table he confessed to me that he didn’t like Mexican food. She set up the lazy susan with all the taco toppings and salsas and in the middle, a huge bowl filled with salbutes. After eating about 8-9 salbutes he said, “This would make a great restaurant!” My mom laughed and said in her accent, “Really! That’s my dream.” Years later Three Stones Mexican Mayan Cocina was born.
We wanted to thank the community for all the support over these 12+ years. Over the years we have watched kids grow up, couples who are now solid partners on their first dates, mourned as regulars who became friends have passed away, and shared so many priceless moments with people who came in for some food and ended sharing much more. All good things come to an end and after much deliberation we have decided that the time is right to move on to other things in life and make room for something new to be created at 105 Canal Street.
If you would like to hear about any reincarnations of Three Stones Inc. please let us know you would like to join our mailing list. We will be keeping our page active for future events. Our official last day is April 9, 2022. We wanted to share our news so that anyone looking to order food will have plenty of notice as we have 6 weeks left to go.

SPECIAL 1ST WEEK OF MARCH 2022: MOLE POBLANO! ask about our special tamal of the day

02/25/2022

CLOSED FRIDAY FEBRUARY 25. Happy snow day!

Address

Brattleboro, VT

Opening Hours

Thursday	4:30pm - 7:30pm
Friday	4:30pm - 7:30pm
Saturday	4:30pm - 7:30pm

Website

http://threestonesrestaurant.com/

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