What are the opening hours?

Monday 4pm - 10pm Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 11pm Saturday 4pm - 11pm

Cotton Calf Kitchen

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United States
Braselton, GA
Cotton Calf Kitchen

Classic American Steakhouse located in historic downtown Braselton, Georgia. The sizzle of big city dry-aged steaks arrives in downtown Braselton.

The 120-seat white tablecloth classic American steakhouse features a menu with heirloom vegetables and an array of tapas-style appetizers. A roomy lounge and bar area serves its own menu of sharable plates, along with a carefully curated beverage menu spotlighting craft beers, small- batch whiskeys, bourbons, classic cocktails and a wine list. The Bar & Lounge
Enjoy Cocktails starting at 4pm daily

from Monday through Saturday. Happy Hour is everyday from 4pm-7pm and offers wine by the glass and beer selections for half price. Items from the Dinner menu are also served in the Bar starting at 5pm daily. The Dining Room
Cocktails and items from the Dinner menu are served in the Dining room and Bar starting at 5pm daily from Monday through Saturday.

09/04/2026

Leave it to us to take the most classic steakhouse cocktail and make it so unique, you won't want to miss out on trying one!

Our Duck Fat Old Fashioned is the newest and most creative old fashioned to date—and nothing pairs better with our amazing selection of Prime Steaks than this delicious spin on the original. Legends Bourbon meets Fee Brothers Roasted Duck Fat Wash, Angostura Bitters and house-made honey simple for a well balanced blend of flavors that offers a buttery initial sip and slightly sweet finish. We can't wait to serve you and hear what you think.

Call our hostess team after 1 pm, or visit us on OpenTable.com, for your reservation.

08/31/2026

We take pride in serving only the highest quality cuts for our loyal guests. Now, an amazing, premium, NEW selection of steaks, Sanchoku Wagyu, has made its way to CCK and we couldn't be more excited!

Sanchoku beef blends authentic Japanese Wagyu genetics with Black Angus females, incorporating the pristine pasture and grain feeding traditions of family-owned operations in Australia. This award-winning brand of luxury beef offers a rich umami taste, buttery softness and high tenderness that's unique, memorable and undeniably delicious. Add our flavorful seasoning, high heat--resulting in that signature sear we're known for--and buttery drizzle to finish and you have the perfect, melt-in-your-mouth steak that will leave you thinking about it for days on end.

This line debuted last week, performed phenomenally well and we look forward to continuing several exclusive cuts. Enjoy any one of our heavily marbled, superbly tender, hand-cut, Sanchoku Wagyu selections before they're gone.

32 oz. Tomahawk Ribeye / 16 oz. Delmonico Ribeye / 16 oz. New York Strip /
8 oz. Barrel-Cut Filet

Call our hostess team after 1 pm daily, or visit us on OpenTable.com, to make your reservation. You never know when these special cuts will sell out on any given night, so please call to confirm availability.

08/29/2026

You've never had a cake like this...our newest creation, Pina Colada Cake, is just what you need to make your weekend spectacular!

Light and flavorful pineapple cake meets layers of pineapple filling and the smoothest, dreamiest coconut cream cheese icing. We add toasted coconut flakes and lime zest for even more tropical flavor. We serve each slice with a hand-made, hand-carved chocolate coconut filled with house-made coconut ice cream loaded with pineapple chunks, then accent it with a caramel drizzle, whipped cream and more toasted coconut.

You've never tasted anything so creative, adorable and delicious. All of these flavors are sure to put you on "island time," and you definitely won't want to miss it.

*Please call to confirm availability as we never know when our desserts will sell out.*

08/26/2026

Caramel, chocolate and pecans come together in one of the most sought after cheesecake flavors to date...and it's finally here!

Our Turtle Cheesecake is ready to make you swoon. Creamy, dreamy brown sugar cheesecake sits atop a delicious layer of ooey, gooey caramel and pecans and the richest, butteriest, chocolate graham cracker crust. We top it all with a rich layer of chocolate ganache, more caramel and pecans and serve it with a caramel drizzle, whipped cream and a fresh raspberry.

It's the most delicious way to get through your Wednesday, or any other day this week! We can't wait for you to try a slice.

*Please call to confirm availability. We never know when our desserts may sell out.*

08/25/2026

As we approach our 11-year anniversary, we continue to pride ourselves on consistent and remarkable guest experiences with each and every visit. It's what our reputation is built on, what we've become known for, and we couldn't be prouder!

Hearing about these experiences directly from you—while you're actually dining with us, via email, or through reviews—means the world to us and always will.

Check out this OpenTable review from one of our guests who recently dined with us. We made their family birthday celebration extra special with the perfect ambiance, exceptional customer service, delicious food, and the creative cocktails we're known for...they're even planning their next visit.

We want to make your next occasion or milestone special as well. Call our hostess team after 1 pm or visit us on OpenTable.com for your reservation today. We look forward to serving you.

08/23/2026

Our fresh, NEW Lobster, Shrimp & Grits feature blends fine dining with the Southern flavors you know and love!

Perfectly crispy white cheddar fried polenta cakes are layered with fresh spinach sautéed with garlic, shallots, and diced tomatoes. We top it with a split lobster tail and four sauteed colossal shrimp, then finish the entire dish with a tomato beurre blanc sauce. We look forward to serving you.

Call our hostess team or visit us on OpenTable.com for your upcoming reservation. *Though this special will be available for upcoming weeks, quantities may still sell out on any given night. Please call to confirm availability.*

08/21/2026

Special desserts may come and go but our house desserts that remain on our menu are the truly decadent creations that keep satisfying our guests' sweet tooth time and time again...and keep them coming back for more!

Our Sticky Toffee Cake is the perfect balance of flavors and there's no better way to end your evening with us. A moist soak cake, with a hint of cocoa, is served soft, gooey and warm, and topped with vanilla bean ice cream and warmed house-made Mr. Black Coffee Liqueur cream sauce. A chocolate drizzle and powdered sugar add an extra little touch of sweetness too. Come in and try one today- it will be your go-to favorite for sure.

08/17/2026

Our Blue Point Oysters from Long Island are the freshest and most delicious oysters around! They make a great addition to start your evening with us, whether cold and crispy on the half shell or warm and toasty as baked Rockefeller.

Blue Points are delicious on their own but come served with fresh horseradish and lemon, our house-made pineapple cocktail sauce, Tobasco and crackers. Rockefeller style comes topped with our house-made creamed spinach and bearnaise, finished with bacon and Parmesan and then baked to perfection until golden brown. No matter which way you choose to enjoy them, they're the perfect little bites you may not want to share. We can't wait to serve you!

*Please call to confirm availability as our oysters often sell out.*

08/14/2026

Our Rumchata Martini is perfect for beating this Georgia heat!

Muddled strawberries, Stoli Vanili, Rumchata, fresh citrus juices and cream come together in a delicious combination of flavors that's oh-so-creamy and perfect for sweet Summertime. Come in and try one today and see what makes this original CCK Dessert Cocktail so unique and so yummy.

08/12/2026

Our Dessert Cocktail menu has something for everyone! We have a variety of delicious and creative cocktails that satisfy your sweet tooth and leave you wanting more. From our magnificent martinis to our original old fashioneds, no one does it like us...

Come in and try our Creme Brulèe Old Fashioned for yet another unique spin on the classic. FT35 Pecan Whiskey, Butterscotch Schnapps, Creme de Cacao and vanilla simple syrup come together with a caramel and raw sugar rim, and finished with an aromatic fresh, raw vanilla bean. Who knew sipping bourbon could look so delicious and make you feel like you're eating dessert too?

Address

9924 Davis Street, Ste 9
Braselton, GA
30517

Opening Hours

Monday	4pm - 10pm
Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 11pm
Saturday	4pm - 11pm

Website

http://www.cottoncalf.com/

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