As of April 19, 2019, we have updated our policies per the owner.
Prices, Promotions & menu items are subject to change at any time without notice.
Due to a number of fraudulent credit/debit cards, as of November 15th 2017 we must see a photo id with every credit/debit card purchase.
Banquet Policy
Our banquets are held on our upper lounge, lower lounge, and our patio open from May to October (depending on the weather). To have a banquet it must be a minimum of 20 people. We have a set menu for a sit down, family style, buffet style, and hor d’oeuvres which can be emailed to you. You will get a confirmation for your banquet once you signed the event terms and email or mail it to the banquet manager as well as the $50 deposit to hold your date. Any questions contact Nicole at [email protected].
Reservation Policy
In order to make a reservation it must be parties of 7 and more.
Friday, Saturday, and Sunday we only take reservations for parties 7-12 people after 4pm. 18% gratuity is added to parties 5 and more. No separate checks (but you can do different payments).
We only hold the table for 15 minutes if we are on a wait. The whole party must be here in order to be seated if we are on a wait. When making a reservation you must include if someone is coming in with a wheelchair, how many children and if you need a high chair or booster seat. If you are bringing in a cake you must let us know so we can store it properly.
If you are trying to make a reservation for 20+ and it’s during the weekend it is considered a banquet and you would need to contact the banquet manager well in advance to go over the banquet menus, event terms, time, and date.
Call Ahead Policy
We recommend calling 30 minutes before coming in and if we are on a wait at that time, we will put your name and amount of people (including children) down. It does not guarantee that you will be seated right away when you come in, it will just lower your wait time (This is not a reservation).
Event Policy
We have several events that happen throughout the year. You can see our events on our page or our website www.chowderpot.com. If we have a private event, we post it ahead of time that we are closing an area. If we have an event that cost money to attend you must prepay in advance in order to attend the event. If you cannot make it to the event and you already paid you must cancel within 48 hours in order to get your money back.
Catering Policy
To order to place a big to go order you must speak with Chef John (the owner) and he needs a 3-day notice. You must provide your name, number, food options, and leave a card on file.
