Laura Fowler Goss, Food Designer

06/30/2022

02/10/2021

Not too late -
Order your corporate gifts now !
We are thankful to have created 85 gift boxes for ‘Customers who are the ❤️ of [our] Business’
Call Laura 386-249-9017 for corporate and bulk ordering.

Personal orders, peruse and order online
www.theFillingFork.com

Pick up available in Branford Today through Saturday
Pick up available in Lake City on Friday

02/07/2021

My friend Karin said, and I quote
“ Beautifully Made & Deliciously Displayed “

12/10/2020

If someone asks me what my favorite food is...  undeniably, it’s Pretty Snacks 😋
The Filling Fork
Laura Fowler Goss

12/04/2020

Do you follow The Filling Fork
?
You could.....

11/05/2020

Do you follow us on The Filling Fork ?
Watch for parties this weekend 🤩

07/17/2020

Have a special client looking for a reception place on the water. Near TriCounty area -
Please tag, post, message your ideas ;-)

07/08/2020

I’m having some head shots taken later ... and just curious ...
1. Does she have a joke written on the ceiling. Why is she mouth-open-gazing while basting a turkey.
2. Is that steam sexy. Is she on a tiny phone. Who thinks it’s sanitary to taste from the stirring spoon.
3. That’s probably a technical tart but sure isn’t gorgeous. And with all that flour on the counter, how didn’t she get any on those dark jeans. And actually, why didn’t she clean up her mess while that cake thing was baking.
4. He’s a badass ! That’s the kind of pic I want !!! Anyone have a big fish handy ???

06/13/2020

So glad that ‘Charcuterie’ Boards have become so popular. I’ve been doing these for years and now that they are mainstream, people aren’t scared to dive in and enjoy.
Hope y’all have a great party this evening 🎉🎉

06/02/2020

What will weddings look like?” Marto asked. “Will we need masks? No hugs? Will we offer Zoom for elderly guests? Will we cut down on guest lists?” Indeed, several panelists said the smaller, “intimate” wedding is the coming trend.

Foodservice will likely be transformed in the wake of the COVID crisis. Be on the lookout for the end of passed hors d’oeuvre, buffets and family-style service, said Renee Dalo, owner of Los Angeles-based Moxie Bright Events. Shah added the industry might be moving back to the perfect, cloched presentations of the 1950s.

WIPA chapter leaders look at challenges, opportunities for wedding professionals in wake of the coronavirus crisis.

05/22/2020

Which looks better.
1 or 2
1 or 2
😉

12/07/2019

We love this !!! So much fun 😍
The Filling Fork