EnRich Bistro

EnRich Bistro Elevated Dining | Craft Cocktails | Private Events
Global Flavors with Local Ingredients — Bradenton, FL. HH Open-6pm & Late Night HH 9pm-close
(446)

LUNCH [Tues-Fri]
11am-2:30pm

DINNER [Mon-Sat]
5pm-11pm

HAPPY HOUR (bar area only)
Every day!

National Caviar Day is this Friday, July 18th! You KNOW we’ve got something special in the works. Stay tuned for the del...
07/14/2025

National Caviar Day is this Friday, July 18th! You KNOW we’ve got something special in the works. Stay tuned for the delicious details 🥂

Upcoming theme week teaser 😉 Lots of clues here. Any guesses before the big reveal?July 22-26 💥
07/12/2025

Upcoming theme week teaser 😉

Lots of clues here. Any guesses before the big reveal?

July 22-26 💥

The weekend is here! You made it 😮‍💨 we have a refreshing cocktail waiting for you. Open till 1am Friday & Saturday 🥂Whi...
07/11/2025

The weekend is here! You made it 😮‍💨 we have a refreshing cocktail waiting for you.

Open till 1am Friday & Saturday 🥂

Which drink is more your style? Vote below 👇🏻

Back with another Wine Wednesday! Enjoy select wines at a discounted price, every Wednesday. ✨Pro Tip: try the Rombauer ...
07/09/2025

Back with another Wine Wednesday!
Enjoy select wines at a discounted price, every Wednesday.

✨Pro Tip: try the Rombauer Chardonnay paired with our Oysters Rockefeller- ONLY available on Wednesdays & Thurdays! ✨

Umani Ronchi “Podere”, Italy
Montepulciano D’Abruzzo

Canvasback by Duckhorn, Washington
Cabernet Sauvignon

Duckhorn, Napa Valley
Merlot

Lion Tamer, Napa Valley
Cabernet Sauvignon

Rombauer, Carneros
Chardonnay ✨🦪

Wine of the Month 🍷 2022 “Volcanic Estate” Cabernet Sauvignon 🍷 TRY IT for $15 a glass or $50 a bottle ✨ this month only...
07/08/2025

Wine of the Month 🍷 2022 “Volcanic Estate” Cabernet Sauvignon 🍷 TRY IT for $15 a glass or $50 a bottle ✨ this month only ✨

Obsidian Ridge Vineyard sits on a volcanic flow at the northern tip of the Mayacamas Ridge. The extreme climate, altitude, and volcanics of the site result in a wine with distinct volcanic character— intense color, aroma, and flavor.

Planning your next visit? Here’s a reminder of our Summer Hours ☀️See you soon!
07/07/2025

Planning your next visit? Here’s a reminder of our Summer Hours ☀️

See you soon!

07/07/2025
No hosting, cooking, cleaning, or entertaining for you today. Leave that to us! Come take a load off at EnRich for dinne...
07/05/2025

No hosting, cooking, cleaning, or entertaining for you today. Leave that to us! Come take a load off at EnRich for dinner tonight:

DINNER SPECIALS:

Pan roasted Pacific Halibut 🐟
Celery root purée, saute of baby carrots, asparagus, and red radish with sweet corn and grilled leek cream sauce

Cheshire Pork Kan Kan 🐖
Island marinated, grilled, then fried crispy with plantain safiron rice, charred sweet peppers, & Thai chili finadene sauce

DRINK SPECIAL: 🥃
Clyde May's Special Reserve 110 Proof Old Fashioned

Head to the comments to reserve your table 🍴

Thai Week was a huge success. You all loved the bold Asian flavors, especially Chef/Owner Rich’s infamous curry. So much...
07/03/2025

Thai Week was a huge success. You all loved the bold Asian flavors, especially Chef/Owner Rich’s infamous curry. So much so that we will be continuing with themed weeks every month throughout the summer! 🚨

Can anyone guess what this month’s themed week will be? Drop your guesses below 👇🏻👇🏻

Feeling 🍷red🍷 today ❤️‍🔥Check out this weeks’ Wine Wednesday Lineup:Umani Ronchi “Podere”, ItalyMontepulciano D’AbruzzoM...
07/02/2025

Feeling 🍷red🍷 today ❤️‍🔥
Check out this weeks’ Wine Wednesday Lineup:

Umani Ronchi “Podere”, Italy
Montepulciano D’Abruzzo

Marqués de Riscal, Spain Rioja Reserva
Red Blend

Lion Tamer, Napa Valley
Cabernet Sauvignon

Canvasback by Duckhorn, Washington
Cabernet Sauvignon

Kaiken, Mendoza, Argentina
Malbec

They’re fresh, they’re flavorful, they’re here EVERY week! 🦪 Join us for a shuckin’ good time every Wednesday & Thursday...
07/02/2025

They’re fresh, they’re flavorful, they’re here EVERY week! 🦪 Join us for a shuckin’ good time every Wednesday & Thursday for oyster nights.

Pick your favorite below 👇🏻

Call (941) 289-1299 or visit our website to make a reservation 🍴

We hope you & your loved ones have a safe and happy holiday! 🇺🇸
07/02/2025

We hope you & your loved ones have a safe and happy holiday! 🇺🇸

Address

Bradenton, FL

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 1am
Saturday 5pm - 1am

Telephone

+19412891299

Website

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Meet Rich.

The Knowles family has deep roots in Manatee County. So it was only natural that Executive Chef Rich Knowles was inspired to start a restaurant that his childhood friends & family could enjoy. After graduating from Manatee High School in Bradenton, Rich moved to Gainesville, Florida for college. Soon his culinary passion would lead him to Big Sky, Montana where he cooked under classically-trained chefs at the Timber’s Restaurant and the ultra-exclusive Yellowstone Club.

Chef Rich’s journey took him to Austin next, to assist in the opening of the iconic Bob’s Steak & Chop House. An opportunity arose to accept the Executive Chef position at Bradenton staple Ezra Cafe. Months later, Rich and his father, Dick Knowles, offered to buy the restaurant and transformed it into the culinary playground now known as enRich Bistro.