Château 13

Château 13 European-inspired cuisine | local ingredients | international wine and beer selections | historical
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Enjoying a great glass of wine really can transport you… ➡️ to see where we went in our hearts when  was visiting us .  ...
06/20/2024

Enjoying a great glass of wine really can transport you… ➡️ to see where we went in our hearts when was visiting us .

The men behind the magic. Led by Executive Chef Greg Harrison, these gents put their hearts and souls into every dish an...
06/08/2024

The men behind the magic. Led by Executive Chef Greg Harrison, these gents put their hearts and souls into every dish and we couldn’t be more grateful for or proud of them.

Charcuterie & Wine… two of our greatest loves showcased for all to see in the heart of the restaurant. An integral part ...
05/02/2024

Charcuterie & Wine… two of our greatest loves showcased for all to see in the heart of the restaurant. An integral part of our restaurant design and menu from the beginning, we are so happy to introduce guests to artisanal cheeses and classic charcuterie steeped in history and tradition, especially when paired with a glass of wine from one of our family-owned and operated wineries. Drink and enjoy the European way…the Château 13 way. Cheers and bon appétit!

Pork Belly Roulade
04/26/2024

Pork Belly Roulade

Chicken on another level… bone-in, skin-on with a spring pea emulsion, lemon basil beurre blanc, and  parsnip potato has...
04/12/2024

Chicken on another level… bone-in, skin-on with a spring pea emulsion, lemon basil beurre blanc, and parsnip potato hash. The spring menu is here!!!

It’s official… the SPRING MENU is here! We’re already in love with the Zuppa di Pesce, our Gulf Coast version of the cla...
04/09/2024

It’s official… the SPRING MENU is here! We’re already in love with the Zuppa di Pesce, our Gulf Coast version of the classic Italian seafood dish with Cedar Key Clams, local fresh catch and Maine lobster. .

Gulf of Mexico Triple Tail…this evening’s entrée feature. Perched atop black truffle gnocchi with lemon parmesan brodo a...
03/15/2024

Gulf of Mexico Triple Tail…this evening’s entrée feature. Perched atop black truffle gnocchi with lemon parmesan brodo and confit tomato.

On February 5th, 2019 (top photo), Château 13 opened its doors for the first time. Yesterday (bottom photo), we celebrat...
02/06/2024

On February 5th, 2019 (top photo), Château 13 opened its doors for the first time. Yesterday (bottom photo), we celebrated our five year anniversary. Words fail to express the overwhelming gratitude, pride and joy we feel in our hearts to have reached five years. Our deepest appreciation extends to every single guest we’ve hosted…it’s because of you and for you we celebrate. Then there’s the best team ever - our Château 13 family…as you’ll see in the photos, our family has grown and we couldn’t be happier to still have most of our opening night team still a part of the family. Today is truly a day to celebrate. Thank you!!! ♥️🥂🎉

5️⃣🍾🎉🥂Tickets and details on our website!!
01/25/2024

5️⃣🍾🎉🥂Tickets and details on our website!!

Pork Osso Buco over creamy chèvre polenta…Chef’s entrée feature this evening.
01/10/2024

Pork Osso Buco over creamy chèvre polenta…Chef’s entrée feature this evening.

🎄🥂 Merry Christmas 🥂🎄from The Château 13 Family!! We send our warmest well wishes to everyone for a happy and healthy ho...
12/25/2023

🎄🥂 Merry Christmas 🥂🎄from The Château 13 Family!! We send our warmest well wishes to everyone for a happy and healthy holiday season!! Thank you for a wonderful 2023!! Cheers!!

Beyond excited to host 🍷Casey Stringer of  🍷 this Wednesday!! The lineup of wines is incredible and Chef Greg has some a...
11/06/2023

Beyond excited to host 🍷Casey Stringer of 🍷 this Wednesday!! The lineup of wines is incredible and Chef Greg has some amazing pairings planned. Can’t wait!!

More info on our website, 🔗 in bio.

POV: making a birthday wish at the  bar
11/03/2023

POV: making a birthday wish at the bar



Mushrooms en Croûte
10/20/2023

Mushrooms en Croûte

Fall weather = Fall menu!! Sous vide duck breast with sauce Bordelaise… Happy Fall, everyone! 🍁🦆🍷 Full menu on our websi...
10/17/2023

Fall weather = Fall menu!! Sous vide duck breast with sauce Bordelaise… Happy Fall, everyone! 🍁🦆🍷 Full menu on our website, link in bio.
#🍁

The 🍁FALL MENU🍁is officially here!! Pictured here is our Lump Blue Crab Cake. Full menu available on our website (🔗 in b...
10/12/2023

The 🍁FALL MENU🍁is officially here!! Pictured here is our Lump Blue Crab Cake. Full menu available on our website (🔗 in bio).

Roasted farro, summer vegetables and coral tooth mushrooms from  . The summer menu vegetarian/vegan feature.            ...
09/21/2023

Roasted farro, summer vegetables and coral tooth mushrooms from . The summer menu vegetarian/vegan feature.








Sea Scallop Crudo
09/14/2023

Sea Scallop Crudo










Happy to report we’ll be reopening today (Thursday 8/31) after   . We send love and support to all those affected.      ...
08/31/2023

Happy to report we’ll be reopening today (Thursday 8/31) after . We send love and support to all those affected.

Vichyssoise with caviar…just another reason we’re loving the summer menu!
08/27/2023

Vichyssoise with caviar…just another reason we’re loving the summer menu!

Last week to get your Château 13 fix, we close for vacation beginning this Sunday, July 30th!! We will reopen Friday, Au...
07/25/2023

Last week to get your Château 13 fix, we close for vacation beginning this Sunday, July 30th!! We will reopen Friday, August 18th.

POV: dinner at the bar with our Gnocchi al Ricotta and a glass of white wine.   📸: someone we love!                     ...
07/19/2023

POV: dinner at the bar with our Gnocchi al Ricotta and a glass of white wine.
📸: someone we love!

Summertime is perfect for classic Spanish Gazpacho!            🇪🇸
07/11/2023

Summertime is perfect for classic Spanish Gazpacho! 🇪🇸

Sometimes we need a little surf with our turf.
06/28/2023

Sometimes we need a little surf with our turf.

Another summer menu sneak peek… Roasted Quail!
06/22/2023

Another summer menu sneak peek… Roasted Quail!

The ☀️SUMMER MENU☀️is officially here!! We are absolutely thrilled with all of the new dishes!! Make reservations to exp...
06/07/2023

The ☀️SUMMER MENU☀️is officially here!! We are absolutely thrilled with all of the new dishes!! Make reservations to experience it yourself! Cheers!

💜💛Hope everyone had a wonderful Easter!! 💚💖 Cheers from the   family! 🥂
04/10/2023

💜💛Hope everyone had a wonderful Easter!! 💚💖 Cheers from the family! 🥂

Gulf of Mexico Shrimp Escabeche… the perfect flavors to pair with a warm spring day.
03/29/2023

Gulf of Mexico Shrimp Escabeche… the perfect flavors to pair with a warm spring day.

Happy ✨FOUR YEAR ANNIVERSARY ✨ to the best work family ever!! Our sincerest gratitude for every single person who has be...
02/09/2023

Happy ✨FOUR YEAR ANNIVERSARY ✨ to the best work family ever!! Our sincerest gratitude for every single person who has been a part of this incredible journey, both team members and dining guests. Cheers to many more years of Château 13!! 🥂

Pork Osso Buco - an entrée feature on our current winter menu… perfect for this chilly day…
01/28/2023

Pork Osso Buco - an entrée feature on our current winter menu… perfect for this chilly day…

Address

535 13th Street West
Bradenton, FL
34205

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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