Cevichela Project for a 5 part dinner series featuring 5 course seafood dinner and Hecho A Mano craft beer pairings, taking place every Thursday, Friday, Saturday @ 7p.m at Cafe in the Park, Payne Park Sarasota. Tickets at $62.99 for these affairs are
available at the cafe, 941-361-3032. The Cevichela Project is a guest chef, local brewery collaboration and cultural experience that brings together
people, music, craft beer and restaurant-caliber ingredients in a communal and one of a kind experience that features innovative takes and artful dishes. Cafe in the Park and Cevichela Project are teaming up to showcase guest Chef Darwin Santa Maria and Brewmaster Tom DUDDITZ Harris, varied experiments with craft beer, ceviche and it's many variations as well as tiraditos, and crudo preparations:
Featuring fresh and premium offering from fish and farmers markets alike..While guest can expect culinary & craft beer delights to be the centerpiece of their experience, Cevichela Project is a true celebration of all things Spring-Summer in Sarasota. One that brings together a unique mix of in-the-knew locals and vacationers looking for something new exciting to share during dinner time. Guests will eat, drink, converse, laugh, dance, engage and Chef Darwin will share stories about the origin and inspiration of each dish and paired craft beer.
