P.T. Hambleton Seafood

P.T. Hambleton Seafood Locally owned fresh Oyster and Crab retail and wholesale. We sell directly to public and restaurants. We offer quality wholesale crabs & oysters year round.

P T Hambleton Seafood is a family-owned and operated business. We are a wholesale crab and oyster distributor serving Maryland, Delaware, Virginia, and Pennsylvania. Our specialty is locally caught Maryland blue crab brought in daily from the Chesapeake Bay area when in season. Call us today to schedule your next wholesale delivery.

09/26/2023

Did you know that the United States seafood industry is worth $102 billion? 65% of total expenditures are spent on “away from home” sources like restaurants, while 35% is spent on seafood at home.

04/22/2021

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04/20/2021

Crabs are fascinating creatures not just because of their intriguing appearance but because of their adaptability. Compared to other sea creatures, crabs have the ability to thrive in diverse environments that range from places as scorching as volcanic vents to areas as frosty as Antarctica.

04/15/2021

You might already know that crabs come with grades that give a score to the quality of the meat. The highest grade, most succulent meat pieces come from the legs. They are usually the most expensive.

04/13/2021

Crabs and lobsters can be kept under refrigeration for up to three days without loss of quality or spoiling. Store them on the bottom shelf of your walk-in in a deep pan, and place a bag of ice on top.

04/08/2021

Do you know that crabs can survive in diverse environments apart from the sea? They can be found thousands of feet below sea level, around volcanic vents, and even under the ice in Antarctica.

04/06/2021

Crabs, lobsters, and shrimp turn red or orange when they cook because red is the most stable pigment in their shells. The other colors they display when fresh are destroyed in cooking, leaving the red.

04/01/2021

Soft-shell crab is not actually one single type of crab, but a general term for crabs whose exoskeletons have not hardened yet. In the United States, blue crab is most commonly sold as soft-shell crab.

03/30/2021

With crab, the simplest preparations are classic and bring out the best flavor. Simply steam your crabs for about four minutes, and serve them with a little melted butter. It doesn’t get much better than that.

03/25/2021

Do you know that female blue crabs mate only once in their lives? Even though they mate only once, they can release fertilized eggs multiple times.

03/23/2021

Blue crabs grow proportionally. At each molt, they increase their size by about one-third over their previous size. Soft shell crabs are blue shell crabs harvested just before they molt, and are kept until they shed.

03/18/2021

The difference between hard-shelled and soft-shelled crabs is... none! Crabs shed their shells as they outgrow them, and the soft shell stage is their condition after molting. There is no difference in flavor.

Address

Bozman, MD
21612

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 2pm

Telephone

+14107455181

Website

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