Little Star Diner

Little Star Diner NOW OPEN! A modern diner featuring ingredients from local farms and a dynamic menu located in downtown Bozeman, Montana.

Salad season is here! Our farmers are bringing us many bustubs of 😋 vegetables each day and our cooks are getting bett...
06/30/2026

Salad season is here! Our farmers are bringing us many bustubs of 😋 vegetables each day and our cooks are getting better at stringing snap peas than they ever dreamed of. This is our new snap pea salad with mint vinaigrette, feta, basil, toasted pine nuts and our proprietary mix of greens. Check it out!

Our latest dish is a green curry with , a gorgeous duck leg or breast from , coconut milk, lemongrass, and a fresh salad...
05/27/2026

Our latest dish is a green curry with , a gorgeous duck leg or breast from , coconut milk, lemongrass, and a fresh salad of mint, cilantro, and greens from our farm dressed with lime juice and olive oil. Check it out, so tasty 😋! We are now open seven days a week and the rooftop is open, weather permitting. We look forward to serving you and yours.❤️

Produce like this beautiful bok choy from our farm has begun showing up 🥳. This is our newest dish which will hit the m...
04/22/2026

Produce like this beautiful bok choy from our farm has begun showing up 🥳. This is our newest dish which will hit the menu tonight: a springy panzanella with grilled chicken, our bok choy tossed with grilled asparagus in a Meyer lemon ranch dressing and braised leeks, cannellini beans, and coriander.

Another new ravioli variation from lead line cook Jackie has hit the menu. Overwintered parsnips from our farm with wal...
04/21/2026

Another new ravioli variation from lead line cook Jackie has hit the menu. Overwintered parsnips from our farm with walnuts cooked in brown butter are the stars, along with ricotta, parsley and crispy sage. Super yum, check it out!

We have been running a pasta special made with pappardelle noodles comprised of 100 percent Kernza flour, water, and sal...
04/20/2026

We have been running a pasta special made with pappardelle noodles comprised of 100 percent Kernza flour, water, and salt. Kernza is a perennial grain with 10 ft. or longer roots that can grow in drier climates and has high levels of protein, nutrients, and flavor. showed a movie Saturday night for Earth Day about Wes Jackson’s efforts at The Land Institute to promote the adoption of kernza for regenerative farming. Many of you who saw the movie came out to last night to try the pasta for yourselves and join us on our inaugural Sunday dinner service. We were truly thrilled at the turnout, thank you all so much for your continued support. #❤️

All the farms in the gallatin valley have run out of root vegetables from last year but we found these beautiful fingerl...
04/18/2026

All the farms in the gallatin valley have run out of root vegetables from last year but we found these beautiful fingerling potatoes from Foothill Farm in Missoula and kindly delivered them to us for this yummy version of patatas bravas. With two different mayos flavored with chimmichurri and salsa macha. Soon we will be reveling in an abundance of spring vegetables but not quite yet. Also, we are now OPEN ON SUNDAY . Reservations at www.exploretock.com/littlestardiner. Join us!🥳

We bake our sourdough loaves every day, now including SUNDAYS!🥳 Ingredients include 100% organic flour milled in Montan...
04/16/2026

We bake our sourdough loaves every day, now including SUNDAYS!🥳 Ingredients include 100% organic flour milled in Montana at MT Flour and Grain in Fort Benton, our sourdough starter that we’ve been feeding since we opened in 2017, water, and sea salt. Come on by this Sunday and help us celebrate our new service. Reservations at www.exploretock.com/littlestardiner

This Sunday begins a new chapter with dinner service happening seven days a week. Please join us on Sundays for new di...
04/16/2026

This Sunday begins a new chapter with dinner service happening seven days a week. Please join us on Sundays for new dishes like these pork spare ribs with barbecue sauce, crispy nixtamalized polenta and a nice creamy cabbage slaw. 😋

We have always wanted a way to indicate the provenance of each component of each dish on our menu without littering the ...
04/03/2026

We have always wanted a way to indicate the provenance of each component of each dish on our menu without littering the verbiage with dozens of “house-made” and repetitions of the names of all the ranches that we buy our meat from. Tonights menu has a color-coded key that denotes where each item came from. Let us know whether or not you like this idea!

Big news folks! We will be opening on Sundays beginning April 19th🥳 . Just in time for the beginning of the growing se...
03/30/2026

Big news folks! We will be opening on Sundays beginning April 19th🥳 . Just in time for the beginning of the growing season on our farm. Lauren has begun delivering her amazing greens mix, sorrel for pesto in the current gnocchi dish, and mint. Spring is such an exciting time to be a cook or a guest at a restaurant where the menu is written by the produce that is grown on our own farm. Let the games begin!

Address

548 E Babcock Street
Bozeman, MT
59715

Opening Hours

Monday 8am - 2pm
5pm - 10pm
Tuesday 5pm - 2pm
Wednesday 8am - 2pm
5pm - 10pm
Thursday 8am - 2pm
5pm - 10pm
Friday 8am - 2pm
5pm - 10pm
Saturday 9am - 2pm
5pm - 10pm
Sunday 9am - 2pm
5pm - 10pm

Telephone

+14066246463

Website

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