I-Ho's Korean Grill

05/27/2026

We're hiring! 🍳

I-Ho's is looking for Line Cook Lead to join our kitchen team.

If you've ever eaten with us, you know the kind of food we serve and the kind of place we try to be; independent, family-run, and built around a team that actually likes working together. We're looking for dependable people who want to be part of that.

What the job offers:
🥢 $20–27/hr all-in (base + tips), averaging around $23/hr
🥢 Tips pooled and split evenly across everyone on shift; kitchen, dish, and front of house
🥢 Shift meal every shift, employee discount on your days off
🥢 A respectful, family friendly kitchen; no yelling, no drama
🥢 Healthcare for full-time staff is on our roadmap
🥢 Prep into evening service
🥢 18+, experience appreciated but not required

Know someone who'd be a great fit? Tag them, share this post, or send them our way.

Full details and application here: https://www.indeed.com/viewjob?jk=9ef1074fc9cec263&from=shareddesktop_copy

Thanks Bozeman 🧡

Apply for the Line Cook Lead: I-Ho's Korean Grill (Bozeman) job in Bozeman, MT! Learn more about the job description, salary, and job details to see if you qualify on Indeed today.

05/12/2026

Wooohooo 🌼🌿 It’s patio season 🌺

Come grab some sun and a bite ☀️

04/27/2026

Banchan of the week!

Gamja Jorim 감자조림
This braised potato banchan is a popular Korean side dish that is cooked in a sweet and savory soy sauce-based glaze. It is a perfect companion for main dishes that have a kick like our Yukgaejang soup! For restaurant week we are pairing these two favorites together for an awesome special. Come by and give it a try and be sure to let us know if you’re participating in Bozeman’s Restaurant Week!

See you soon!

04/24/2026

🌷❄️

04/08/2026

We are so excited to announce the latest addition to our lunch menu!

Those of you who dined with us on Valentine’s Day may recognize this spicy powerhouse of a soup, Yukgaejang 🌶️

Made with in-house bone broth and local brisket from our friends - it’s a soup that supports local partners and warms the soul.

We love this soup so much that we had to make it an I-Ho’s staple item. Let us know when you try it!

03/25/2026

We are having so much fun with our new lunch menu!
Have you tried it? We’d love to hear what you think 🥰

03/16/2026

Bozeman, Lunch Just Got Better.

Need a lunch that’s fast, flavorful, and actually worth stepping away from your busy day for?

At I-Ho’s, our new Business Lunch is built for busy workdays. We’ve streamlined the menu into fast lunch sets so you can dine-in or grab a Korean Lunch Box and get back to your schedule without sacrificing quality or flavor.

We’re proud to use local suppliers whenever possible, bringing together the bold comfort of Korean food with the community we love.

And yes, your lunch can do more than taste amazing, Kimchi is a fermented food that naturally contains beneficial live microbes, and fermented foods like Kimchi help support a healthy gut microbiome.

Monday - Friday | 11:30 AM - 2:00 PM
321 W Main St, Bozeman

Fast enough for your schedule.
Get back to work fueled up.

03/09/2026

Banchan of the week!

Danmuji 단무지 - Yellow Pickled Radish

Danmuji is Korea’s sunny‑yellow pickled daikon—sweet, tangy, and unapologetically cheerful. Its flavor and color make it instantly recognizable.
A Korean remix from the Japanese side dish takuan, danmuji is a staple accompaniment in everyday meals including popular snacks like kimbap.
This pickle recipe uses turmeric to achieve the bright yellow color, giving danmuji a warm glow and a subtle earthy note.

Come give it a try with our banchan offerings today!

03/09/2026

Happy International Women’s Day to our two favorite powerhouse women ♥️

I-Ho was a being made of sunshine and laughter and we are honored to carry on her dreams and celebrate each day as if she were here with us. How magical that her spirit of adventure brought us such an amazing place to gather as a community— and how wonderful it is to see it grow and transform in ways that would have made her so proud thanks to Jin-Ju’s hard work and care.

We are so lucky to be inspired by women who celebrate other women, fight for good, and show us how to be boss babes ♥️

Thank you!

02/09/2026

A Return to Our Roots

After 28 years in business, we’re excited to share the next chapter of our lunch menu, one that brings us back to where it all began.

Our story started with I-Ho, a food cart, and a simple but powerful goal: to share Korean culture through food, and to nourish our community with meals made with care.

With our updated lunch menu, you’ll see dishes inspired by I-Ho — honest, balanced, and comforting. Thoughtful food meant to fuel your day and bring people together.

I-Ho’s classic menu is still available during our dinner service, so don’t fret if you’re craving a familiar favorite. But, we’re pretty confident you’re going to love these new twists 😍

Thank you for supporting us for nearly three decades. We’re honored to continue sharing our culture, history, and table with you, one meal at a time ♥️💙♥️