J.W. Heist Steakhouse

J.W. Heist Steakhouse Offering classic fare, we are dedicated to making your experience of the highest caliber.

✨️Guest Sommelier Pauline Gilbert Thursday September 24th✨️⁠⁠One of the w**es we will feature is 2023 Platt Vineyard Est...
09/05/2026

✨️Guest Sommelier Pauline Gilbert Thursday September 24th✨️⁠
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One of the w**es we will feature is 2023 Platt Vineyard Estate Reserve Pinot Noir. This critically acclaimed pinot noir is Platt Vineyard's inaugural vintage. We are excited to offer it by the glass for one night only. ⁠

Reservations available through jwheist.com and 406.551.2010

Kicking off Friday evening the right way, with fresh oysters and seasonal housemade mignonette. 🦪🥂⁠⁠
09/04/2026

Kicking off Friday evening the right way, with fresh oysters and seasonal housemade mignonette. 🦪🥂⁠
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Join us Thursday September 24th for guest Sommelier Pauline Gilbert of Platt Vineyard and Outpost W**es. ⁠⁠One of the ev...
09/04/2026

Join us Thursday September 24th for guest Sommelier Pauline Gilbert of Platt Vineyard and Outpost W**es. ⁠
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One of the evening's features is Platt Vineyard Estate Reserve Chardonnay. A refreshing coastal w**e from West Sonoma will be offered by the glass for one evening only. ⁠
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Reservations available at jwheist.com and 406.551.2010

Experience one of Napa Valley's most celebrated w**es at our 4th Annual Opus One W**e Dinner with Master Sommelier Chris...
09/03/2026

Experience one of Napa Valley's most celebrated w**es at our 4th Annual Opus One W**e Dinner with Master Sommelier Chris Blanchard.

The evening's centerpiece, the 2022 Opus One, is a masterfully crafted Bordeaux blend that reflects both the resilience and elegance of an extraordinary vintage. Composed primarily of Cabernet Sauvignon and aged 18 months in new French oak.

Reservations available at jwheist.com or 406.551.2010

**edinner **edinner **edinner

We are excited to welcome guest Sommelier Pauline Gilbert of Platt Vineyard and Outpost W**es on Thursday, September 24t...
09/01/2026

We are excited to welcome guest Sommelier Pauline Gilbert of Platt Vineyard and Outpost W**es on Thursday, September 24th. ✨️🍷⁠
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Pauline will showcase a selection of w**es from Platt Vineyard and Outpost W**es, while our chefs create a special to complement the w**es.⁠
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Of the featured w**es, we will offer a rare vintage by the glass, the 2021 Howell Mountain Reserve Cabernet, perfect with a wood fired steak. ⁠
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Reservations available at jwheist.com and 406.551.2010

**es

Join us for our 4th Annual Opus One Dinner, with Master Sommelier Chris Blanchard.⁠⁠🥂Swipe to preview the menu. ⁠⁠Reserv...
08/29/2026

Join us for our 4th Annual Opus One Dinner, with Master Sommelier Chris Blanchard.⁠
⁠
🥂Swipe to preview the menu. ⁠
⁠
Reservations available at jwheist.com or 406.551.2010⁠
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**edinner

We’re honored to welcome Master Sommelier Chris Blanchard for our fourth annual Opus One Dinner, an exceptional evening ...
08/27/2026

We’re honored to welcome Master Sommelier Chris Blanchard for our fourth annual Opus One Dinner, an exceptional evening of thoughtfully curated cuisine and distinguished w**es. 🍷🥂⁠
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Reservations available at jwheist.com or 406.551.2010. ⁠

**edinner **edinner **edinner

An evening at J.W. Heist begins with something chilled, something shaken, and a few seafood favorites for the table. 🦐🥂 ...
08/25/2026

An evening at J.W. Heist begins with something chilled, something shaken, and a few seafood favorites for the table. 🦐🥂

Whether marking a milestone or simply making an evening of it, J.W. Heist sets the stage for celebrations worth remember...
08/21/2026

Whether marking a milestone or simply making an evening of it, J.W. Heist sets the stage for celebrations worth remembering.


Farfalle, known as bow tie or butterfly pasta, dates back to the 16th century in the Lombardy and Emilia-Romagna regions...
08/20/2026

Farfalle, known as bow tie or butterfly pasta, dates back to the 16th century in the Lombardy and Emilia-Romagna regions of Northern Italy. 🍝🍷

Our housemade Farfalle Primavera showcases summer's bounty, made with roasted leek, pine nut, lemon ricotta, and a fresh tomato asparagus salad.

Address

27 E Main Street
Bozeman, MT
59715

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+14065512010

Website

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