Driftwood Boynton Beach

Driftwood Boynton Beach High quality, responsibly sourced food at an affordable price. Hand-crafted cocktails, craft beers and more
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Husband and wife team, Jimmy Everett and Ilia Gonzalez, spent most of their careers in fine dining restaurants in NYC and further perfected their craft in Hong Kong and Los Angeles; eventually dropping their anchor in Jimmy's hometown - South Florida. In early 2017 they found the perfect location to bring their concept to life. They decided to partner with Freddy Schwenk, a Boynton Beach native w

ith extensive experience creating and overseeing award winning cocktail programs in both Nashville and South Florida. The three came together to create their idea of the dream neighborhood spot: Driftwood. Join us for fresh and locally sourced food, handcrafted cocktails and a fun, welcoming atmosphere that is perfect for any occasion.

Steak tartare, beer battered smoked onion petals, truffle, egg yolk, manchego. A longstanding favorite for good reason.
08/21/2026

Steak tartare, beer battered smoked onion petals, truffle, egg yolk, manchego. A longstanding favorite for good reason.

New cocktails drop all the time at Driftwood. Check the link in bio to see what made the latest menu.
08/19/2026

New cocktails drop all the time at Driftwood. Check the link in bio to see what made the latest menu.

A comfort food classic, reimagined in true Driftwood fashion. Chicken n’ Dumplings, on the menu since day one.
08/16/2026

A comfort food classic, reimagined in true Driftwood fashion. Chicken n’ Dumplings, on the menu since day one.

Bring your friends. 44oz Creekstone Farm bone-in ribeye finished with a housemade garlic and rosemary olive oil. Served ...
08/14/2026

Bring your friends. 44oz Creekstone Farm bone-in ribeye finished with a housemade garlic and rosemary olive oil. Served with grilled broccolini, crispy potatoes, horseradish crema, piquillo chimichurri, and smoked tallow bordelaise. $130.

Nothing ordinary about the bar at Driftwood. Housemade syrups, infused spirits, and a menu that changes with the season....
08/13/2026

Nothing ordinary about the bar at Driftwood. Housemade syrups, infused spirits, and a menu that changes with the season. Come see what’s pouring.

This Sunday, Chef Jimmy steps outside Driftwood for a live competition. He'll go head to head with Chef David Burke at T...
08/12/2026

This Sunday, Chef Jimmy steps outside Driftwood for a live competition. He'll go head to head with Chef David Burke at The Birdie's Beat Burke event, August 16th at 5pm. Three-course dinner, live cook-off, tickets required. Link below.

https://birdiebydb.com/event/beat-burke-816/

If you still haven’t made it in for our 51/50 Chocolate Dubai Brownie, consider this your sign. Pistachio cream, dark ch...
08/09/2026

If you still haven’t made it in for our 51/50 Chocolate Dubai Brownie, consider this your sign. Pistachio cream, dark chocolate crumble, mascarpone ice cream, and tough to share.

A lot of local, a little tiki, and the perfect way to start your weekend.
08/07/2026

A lot of local, a little tiki, and the perfect way to start your weekend.

Talk about a spread...44oz Creekstone Farm bone-in ribeye with grilled broccolini, crispy potatoes, horseradish crema, p...
08/06/2026

Talk about a spread...

44oz Creekstone Farm bone-in ribeye with grilled broccolini, crispy potatoes, horseradish crema, piquillo chimichurri, and smoked tallow bordelaise.

Meet Leo Mamaril Jr., General Manager at Driftwood since 2019.Leo got his start in Driftwood’s kitchen before moving to ...
08/05/2026

Meet Leo Mamaril Jr., General Manager at Driftwood since 2019.

Leo got his start in Driftwood’s kitchen before moving to the floor, and some longtime regulars still remember him for two desserts he created back then, the Chocolate Waffle and the Mango Donuts. People still ask when they’re coming back.

Before Driftwood, Leo spent time at Blue Hill at Stone Barns, where he learned that hospitality starts long before the food hits the table. That shows up in the small stuff now, napkins aligned, chairs straight, every table set with intention. Guests may never notice, but they feel it.

One thing people don’t know: if Leo has an AirPod in, he’s probably not listening to music. Every call to the restaurant routes straight to his ear.

Address

2005 South Federal Highway
Boynton Beach, FL
33435

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+15617334782

Website

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