Driftwood Boynton Beach

Driftwood Boynton Beach High quality, responsibly sourced food at an affordable price. Hand-crafted cocktails, craft beers and more
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Husband and wife team, Jimmy Everett and Ilia Gonzalez, spent most of their careers in fine dining restaurants in NYC and further perfected their craft in Hong Kong and Los Angeles; eventually dropping their anchor in Jimmy's hometown - South Florida. In early 2017 they found the perfect location to bring their concept to life. They decided to partner with Freddy Schwenk, a Boynton Beach native with extensive experience creating and overseeing award winning cocktail programs in both Nashville and South Florida. The three came together to create their idea of the dream neighborhood spot: Driftwood. Join us for fresh and locally sourced food, handcrafted cocktails and a fun, welcoming atmosphere that is perfect for any occasion.

It takes two hands to bring out our Sunday fried chicken, and it usually takes a second trip for the sides. Country frie...
10/04/2026

It takes two hands to bring out our Sunday fried chicken, and it usually takes a second trip for the sides. Country fried chicken with a three-day buttermilk marinade, scratch made mac and cheese, braised collards, brown butter cornbread, and housemade hot sauce, all for $25. Serving it today from 4pm until it runs out.

Before there was a name on the door, there was a plan for the Chicken N’ Dumplings. It’s been on the menu since day one,...
10/02/2026

Before there was a name on the door, there was a plan for the Chicken N’ Dumplings. It’s been on the menu since day one, and at this point it’s hard to picture Driftwood without it.

It’s always a good day when we get a visit from Eric at Finn-Atic Fish Co. He’s our go-to for local spear caught fish, a...
10/01/2026

It’s always a good day when we get a visit from Eric at Finn-Atic Fish Co. He’s our go-to for local spear caught fish, and on top of being a good guy, he’s a great shot, which matters a lot when it comes to making the most of the catch.

Whether it’s a happy hour snack or app at dinner, the birria empanada always earns its spot on the table. Just don’t for...
09/30/2026

Whether it’s a happy hour snack or app at dinner, the birria empanada always earns its spot on the table. Just don’t forget to adobo crema.

The patio is starting to feel like the best seat in the house again. With happy hour available restaurant wide and throu...
09/27/2026

The patio is starting to feel like the best seat in the house again. With happy hour available restaurant wide and through the weekend, it’s an easy choice to make the most of this weather.

This one always disappears quickly. Sweet and sour cauliflower with benne seed and scallion. Vegan and gluten free.
09/26/2026

This one always disappears quickly. Sweet and sour cauliflower with benne seed and scallion. Vegan and gluten free.

Fresh local lobster, straight off the boat and on its way to one of our favorite dishes. Swipe to see it plated.
09/23/2026

Fresh local lobster, straight off the boat and on its way to one of our favorite dishes. Swipe to see it plated.

Housemade hot sauce, paired with every order of our Sunday fried chicken special. Available while supplies last, so get ...
09/20/2026

Housemade hot sauce, paired with every order of our Sunday fried chicken special. Available while supplies last, so get here early.

What makes Driftwood dishes so unique starts long before the product ever arrives at the restaurant. Meet Marty Holman, ...
09/18/2026

What makes Driftwood dishes so unique starts long before the product ever arrives at the restaurant. Meet Marty Holman, one half of Holman’s Harvest in Loxahatchee. Marty and his wife Liza have supplied Driftwood since before we even opened our doors, and they specialize in small batch, seasonal produce along with specialty fruits you won’t find just anywhere.

Partnerships like this are why we’re able to do what we do in the kitchen, and we’re grateful for farms like theirs.

Address

2005 South Federal Highway
Boynton Beach, FL
33435

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+15617334782

Website

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