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Tom's Louisiana Kitchen, Boynton Beach, FL (2026)

07/07/2026

Delivery for 7-11-26

We want to express how important it is that orders are placed through messenger because have a line of communication when our times change when we are delivering.

Please message us with your order and pickup spot in messenger. To order message us your full order…this will be cash only prices do not include any delivery charge or tips if you wish to add something extra we are grateful and humbled we will have a limited cash bank. We can take zelle but please consider leaving a tip for my team as most of you know I am limited in my mobility and they are the “backbone” of my overall business.

Please know that we are a very small business and we have been a bit slow so please order something if you can and spread the word for me!!

We operate on the honor system….you need to pick up what you say you want please we are a small / micro business and need to move everything we make!

Coral Springs/Parkland/Margate/Coconut Creek University and West Atlantic 751 N University Drive – Auto Zone the front facing university ….11:00

Davie / Plantation 595 & University 7700 Peters Rd, Plantation, FL 33324 – Enson’s market east parking lot 11:45 -12:10

Hollywood Boulevard - just east of 95 at Harbor Freight – 12:30-12:45

Oakland Park Boulevard - Lowes Just east of 95 at the Southwest side of the parking lot behind Wendy’s – 1:10-1:30

Deerfield / Boca - Hillsborough Boulevard – at the McDonalds east of 95 on the southeast side of the road – 1:50-2:20

Boynton Beach / Lantana / Lake Worth - Hypoluxo Road – our home plate at the WaWa at Hypoluxo and 95 East parking lot- from 2:45

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00….It is essential that you place your Muffaletta order early.

Creole Muffaletta – Don’t like olives we developed an artichoke relish for you…..Muffaletta bread with artichoke relish with roasted peppers, olive oil and Italian cold cuts…half $18.00 / whole $34.00

Tannozzini Family Lasagna – Our unique light crepe lasagna with our family Bolognese, Mornay sauce and mozzarella cheese served with our homemade tomato sauce…$25.00… Two for…$40.00

King Cake Bread Pudding – All the classic king cake flavors with lemon cream cheese filling baked in our bread pudding base served with white chocolate bourbon sauce… single…$12.00 two order…$20.00

Lobster Bisque – Natural Lobster Bisque made with fresh main lobster and lobster stock with a touch of sherry wine garnished with lobster meat…Quart (32 ounces 4 orders) ….$35.00….Pint (16 Ounces 2 orders)…$19.00

Paul Prudhomme’s crawfish Etouffee – This is how we made it at K-Paul’s with trinity, garlic, seafood stock and a light butter roux... Quart (32 ounces 4 orders) ….$30.00….Pint (16 Ounces 2 orders)…$17.00

Gumbo YaYa – Our award winning South Louisiana Cajun gumbo homemade stock, trinity vegetables and our homemade seasoning blend finished with diced chicken & Louisiana andouille… Quart (32 ounces 4 orders) ….$25.00 / Pint (16 Ounces 2 orders)….$14.00

Chicken Big Mamou – This is one of my all-time favorite a bold and spicy/sweet unique Cajun dish made popular by Paul Prudhomme, seasoned chicken cubes in a rich tomato based sauce with a blend of spices, trinity, loads of roasted garlic and scallions… Quart (32 ounces 4 orders) ….$25.00 / Pint (16 Ounces 2 orders)….$14.00

White Beans with Tasso – A tradition for the middle of the week in Louisiana. Slow cooked white beans with trinity, roasted garlic, Cajun Tasso (seasoned smoked pork chunks) …. Quart (32 ounces 4 orders) ….$25.00 / Pint (16 Ounces 2 orders)….$14.00

New Orleans Creole Red jambalaya – Chicken, Pork and Andouille sausage jambalaya. Jambalaya is a rice based dish with rice simmered with trinity vegetables, stock, chicken, Pork and andouille sausage this one uses added tomato… Quart (32 ounces 4 orders) ….$25.00 / Pint (16 Ounces 2 orders)….$14.00

07/06/2026

Delivery for 7-11-26

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00….It is essential that you place your Muffaletta order early.

Creole Muffaletta – Don’t like olives we developed an artichoke relish for you…..Muffaletta bread with artichoke relish with roasted peppers, olive oil and Italian cold cuts…half $18.00 / whole $34.00

Tannozzini Family Lasagna – Our unique light crepe lasagna with our family Bolognese, Mornay sauce and mozzarella cheese served with our homemade tomato sauce…$25.00

King Cake Bread Pudding – All the classic king cake flavors with lemon cream cheese filling baked in our bread pudding base served with white chocolate bourbon sauce… single…$12.00 two order…$20.00

Lobster Bisque – Natural Lobster Bisque made with fresh main lobster and lobster stock with a touch of sherry wine studded with lobster meat

Paul Prudhomme’s crawfish Etouffee – This is how we made it at K-Paul’s with trinity, garlic, seafood stock and a light butter roux

Gumbo YaYa – Our award winning South Louisiana Cajun gumbo homemade stock, trinity vegetables and our homemade seasoning blend finished with diced chicken & Louisiana andouille…Quart….$25.00 / 2 for

Braised Pork ribs – These are becoming one of our classics like our fried ribs these are bone in baby back ribs braised in red wine, onions, garlic and herbs we strain the stock and chill it overnight we then use that to make rich red wine herb sauce

Chicken Big Mamou – This is one of my all-time favorite a bold and spicy/sweet unique Cajun dish made popular by Paul Prudhomme, seasoned chicken cubes in a rich tomato based sauce with a blend of spices, trinity, loads of roasted garlic and scallions

White Beans with Tasso – A tradition for the middle of the week in Louisiana. Slow cooked white beans with trinity, roasted garlic, Cajun Tasso (seasoned smoked pork chunks)

New Orleans Creole Red jambalaya – Chicken, Pork and Andouille sausage jambalaya. Jambalaya is a rice based dish with rice simmered with trinity vegetables, stock, chicken, Pork and andouille sausage this one uses added tomato

07/01/2026

Some cooking today for delivery Friday! Smothered cabbage with Bacon and Andouille plus the corn Maque Choux with fresh corn and cob stock!

06/29/2026

TLK delivery Friday July 3rd 2026

Please be aware we are delivering on Friday this week so you will ha e your items for Saturday the 4th of July!

We are making some new and old dishes for this week! We are also making side dishes for your 4th of July celebration!

I know times are hard for folks so I am also Cutting my prices as much as I can and we are making ½ portions on many things!

We want to express how important it is that orders are placed through messenger because have a line of communication when our times change when we are delivering.

Please message us with your order and pickup spot in messenger. To order message us your full order…this will be cash only prices do not include any delivery charge or tips if you wish to add something extra we are grateful and humbled we will have a limited cash bank. We can take zelle but please consider leaving a tip for my team as most of you know I am limited in my mobility and they are the “backbone” of my overall business.

Please know that we are a very small business and we have been a bit slow so please order something if you can and spread the word for me!!

We operate on the honor system….you need to pick up what you say you want please we are a small / micro business and need to move everything we make!

Coral Springs/Parkland/Margate/Coconut Creek University and West Atlantic 751 N University Drive – Auto Zone the front facing university ….11:00

Davie / Plantation 595 & University 7700 Peters Rd, Plantation, FL 33324 – Enson’s market east parking lot 11:45 -12:10

Hollywood Boulevard - just east of 95 at Harbor Freight – 12:30-12:45

Oakland Park Boulevard - Lowes Just east of 95 at the Southwest side of the parking lot behind Wendy’s – 1:10-1:30

Deerfield / Boca - Hillsborough Boulevard – at the McDonalds east of 95 on the southeast side of the road – 1:50-2:20

Lake Worth / Boynton - Hypoluxo Road – our home plate at the WaWa at Hypoluxo and 95 East parking lot- from 2:45

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00….It is essential that you place your Muffaletta order early.

Creole Muffaletta – Don’t like olives we developed an artichoke relish for you…..Muffaletta bread with artichoke relish with roasted peppers, olive oil and Italian cold cuts…half $18.00 / whole $34.00

Sides for your party!

“Stuffed” Artichoke casserole – Artichoke quarters tossed with olive oil, lemon zest, lemon juice, chopped parsley, Pecorino cheese, breadcrumbs and white wine layered with provolone cheese and baked…$25.00

Smothered cabbage – Slow cooked Cabbage in pot liquor with Onions, Potatoes, Carrots…Large $18.00 small…$10.00

Fresh Spring Corn Maque Choux – Fresh Corn cut off the cobb and sautéed with trinity, stock, seasoning and butter…Large $18.00 small…$10.00

Mac and cheese - bake and serve Cavatappi pasta in a rich cheese sauce… Large $20.00 small…$10.00

Creole Potato salad – Our signature potato salad with Creole mustard, roasted garlic mayo, seasonings and olive oil….. Large $18.00 small…$10.00

TLK baked beans – This is how I like my baked beans cooked with double smoked bacon, Steen’s Cane Syrup, onions and seasonings…. Large $20.00 small…$10.00

Peach Cobbler – Classic southern peach cobbler we make a rich peach cobbler base and top it with a biscuit style crust…. Large $20.00

Ponchatoula berry Bread Pudding – Strawberries & blueberries in our bread pudding base served with white chocolate bourbon sauce 2 orders… Large $20.00 small…$10.00

Other items
Crawfish Monica – this is our version of Crawfish Monica we sauté trinity and garlic we then turn that into a roux we then add our seasoning blend, Sherry wine, diced tomatoes, seafood stock then reduce and add cream, crawfish tails and fresh herbs. Traditionally this is served with rotini pasta at Jazzfest in New Orleans but you can serve it with whatever pasta you like… Large $30.00 small…$17.00

Brother Joe’s Chicken – Joe marinates his chicken in his homemade Marinade then we Lightly smoke and finish it with brother Joe’s homemade BBQ Sauce… Large $25.00 small…$14.00

Tom’s Meatloaf – A large hunk of Homemade Meatloaf, super rich Beef debris gravy and Mashed potatoes.… Large $25.00 small…$14.00

Please let me know if you would like anything for Friday July 3rd please order as soon as you reasonably can to help our tiny team set our production needs! Love you folks and your dedication to the culinary work we put in! ☮❤🙏

06/22/2026

TLK delivery Saturday June 27th 2026

We are making some new and old dishes for this week! We are bringing back the Creole Muffaletta with Artichoke salad for our friends who do not like olives, king cake bread pudding is coming back with lemon filling, our natural Lobster bisque, crawfish Etouffee, red beans and more! We are adding a cool shrimp dish called Creole Shrimp Tchefuncte and the beloved Sticky Chicken!

I know times are hard for folks so I am also Cutting my prices as much as I can and we are making ½ portions on many things!

We want to express how important it is that orders are placed through messenger because have a line of communication when our times change when we are delivering.

Please message us with your order and pickup spot in messenger. To order message us your full order…this will be cash only prices do not include any delivery charge or tips if you wish to add something extra we are grateful and humbled we will have a limited cash bank. We can take zelle but please consider leaving a tip for my team as most of you know I am limited in my mobility and they are the “backbone” of my overall business.

Please know that we are a very small business and we have been a bit slow so please order something if you can and spread the word for me!!

We operate on the honor system….you need to pick up what you say you want please we are a small / micro business and need to move everything we make!

Coral Springs/Parkland/Margate/Coconut Creek University and West Atlantic 751 N University Drive – Auto Zone the front facing university ….11:00

Davie / Plantation 595 & University 7700 Peters Rd, Plantation, FL 33324 – Enson’s market east parking lot 11:45 -12:10

Hollywood Boulevard - just east of 95 at Harbor Freight – 12:30-12:45

Oakland Park Boulevard - Lowes Just east of 95 at the Southwest side of the parking lot behind Wendy’s – 1:10-1:30

Deerfield / Boca - Hillsborough Boulevard – at the McDonalds east of 95 on the southeast side of the road – 1:50-2:20

Lake Worth / Boynton - Hypoluxo Road – our home plate at the WaWa at Hypoluxo and 95 East parking lot- from 2:45

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00….It is essential that you place your Muffaletta order early.

Creole Muffaletta – Don’t like olives we developed an artichoke relish for you….. our artichoke relish made with Artichokes, roasted peppers, roasted garlic, olive oil more on our classic Muffaletta bred and Italian cold cuts…half $18.00 / whole $34.00

Tannozzini Family Lasagna – Our unique light crepe lasagna with our family Bolognese, Mornay sauce and mozzarella cheese served with our homemade tomato sauce…$25.00

King Cake Bread Pudding – All the classic king cake flavors with lemon cream cheese filling baked in our bread pudding base served with white chocolate bourbon sauce… single…$12.00 two order…$20.00

Lobster Bisque – Our rich natural Lobster bisque made with homemade stock garnished with Lobster and crab meat…Quart…$33.00…Pint…$17.00

Creole Crawfish Etouffee – This is a light butter roux Etouffee in the New Orleans Creole style…….Pint…$17.00….Quart…$30.00

Creole Shrimp Tchefuncte – Sautéed shrimp with olive oil, Leeks, garlic, mushrooms, fingerling potatoes, grape tomatoes, herbs, white wine and seafood stock…….Pint…$17.00….Quart…$30.00

Red beans – Classic Cajun slow cooked Red beans with the Cajun trinity & Louisiana Andouille sausage…$20.00…..Half…$11.00

Gumbo YaYa – Our award winning South Louisiana Cajun gumbo homemade stock, trinity vegetables and our homemade seasoning blend finished with diced chicken & Louisiana andouille… Quart…$25.00…Half…$14.00

Cajun Sticky Chicken / fricassee / gravy for rice – A traditional staple in homes in Louisiana where it is often called rice and gravy. Bone-in Chicken Smothered in the Cajun style with the Cajun trinity, seasonings and stock….Full..$20.00…Half…$11.00

Smothered collard greens - with Natural Ham, double smoked Bacon & Turnips… Quart…$20.00…..Half…$11.00

Please let me know if you would like anything for Saturday June 27th please order as soon as you reasonably can to help our tiny team set our production needs! Love you folks and your dedication to the culinary work we put in! ☮❤🙏

06/17/2026

Yep like dat!

06/14/2026

Father’s day delivery Saturday June 20th 2026

We have appetizers and some great entrees for you like Crawfish Voodoo Fondeaux, Crab Avery as well as stuffed mushrooms two ways them we bring Beef Bourguignon, Garlic Shrimp with crabfat rice, Chicken and dumplings (yes we are making dumplings), Gumbo YaYa, she crab soup and more!

Hello TLK friends and family! This is the menu for Father’s day delivery Saturday June 20th 2026 we have several pickup spots but please be aware that you can pickup in Boynton Beach on other days.

I know times are hard for folks so I am also Cutting my prices as much as I can!!

We want to express how important it is that orders are placed through messenger because have a line of communication when our times change when we are delivering.

Please message us with your order and pickup spot in messenger. To order message us your full order…this will be cash only prices do not include any delivery charge or tips if you wish to add something extra we are grateful and humbled we will have a limited cash bank. We can take zelle but please consider leaving a tip for my team as most of you know I am limited in my mobility and they are the “backbone” of my overall business.

Please know that we are a very small business and we have been a bit slow so please order something if you can and spread the word for me!!

We operate on the honor system….you need to pick up what you say you want please we are a small / micro business and need to move everything we make!

Coral Springs/Parkland/Margate/Coconut Creek University and West Atlantic 751 N University Drive – Auto Zone the front facing university ….11:00

Davie / Plantation 595 & University 7700 Peters Rd, Plantation, FL 33324 – Enson’s market east parking lot 11:45 -12:10

Hollywood Boulevard - just east of 95 at Harbor Freight – 12:30-12:45

Oakland Park Boulevard - Lowes Just east of 95 at the Southwest side of the parking lot behind Wendy’s – 1:10-1:30

Deerfield / Boca - Hillsborough Boulevard – at the McDonalds east of 95 on the southeast side of the road – 1:50-2:20

Lake Worth / Boynton - Hypoluxo Road – our home plate at the WaWa at Hypoluxo and 95 East parking lot- from 2:45

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00….It is essential that you place your Muffaletta order early.

“Hummingbird” bread pudding – The classic southern cake made into a bread pudding! Pineapple, Banana, toasted coconut and pecans in our classic bread pudding base Served with Cherry Toffee Sauce single…$12.00 two order…$20.00

Appetizers:

Tom’s Crab Stuffed Mushrooms – Large mushrooms with my crabmeat stuffing…..lump crabmeat with a touch of sautéed base, herbs, cream and cheese. These are bake and serve. 12 per order….$22.00

Italian Spinach & Sausage Stuffed Mushrooms – Large mushrooms with an Italian sausage and spinach stuffing accentuated with Pecorino roman cheese. These are bake and serve. 12 per order….$18.00

Crabmeat Avery – Actually one of my all-time favorite crab dishes in the old creole style it starts with fresh lump crabmeat folded in a mixture of cream, touch of trinity, fresh herbs, Parmesan cheese and seasonings….Pint…$17.00….Quart…$30.00

Voodoo fondeaux – Homemade cheesy dip studded with Louisiana crawfish tails great served with chips or crackers or to top fish or chicken….Pint…$17.00….Quart…$30.00
Quarts and Containers:

Creole She crab soup – A rich creamy crab soup made with natural crab stock, trinity, seasoning and blue crab roe finished with fresh lump crabmeat and Sherry wine…(Quart)…$30.00….Half…$17.00

Creole Beef Bourguignon – Classic French style with a slight Creole twist we simmer seared Beef ribchunks in Red wine, homemade beef stock, fresh herbs, some of my special seasoning touches caramelized onions, carrots and celery served with smothered potatoes… Quart $33.00….half..$17.00

Garlic Shrimp with crabfat rice – Split-back shrimp sautéed with Roasted Garlic, seasoning, white wine, herbs and lemon served with Bayou Barataria Crabfat rice…(Quart)…$30.00….Half…$17.00

Chicken & Dumplings – This is a recipe from when I was a sous chef in the mid 80’s A chunky dish of Chicken, Carrots, Celery and Onions in a rich herb cream sauce served with homemade dumplings on the side.…Quart…$25.00…Half…$14.00

Gumbo YaYa – Our award winning South Louisiana Cajun gumbo homemade stock, trinity vegetables and our seasoning blend finished with diced chicken & Louisiana andouille sausage… Quart…$25.00…Half…$14.00

Turnip greens with Bacon lardons & natural ham – Slow cooked Turnip greens with dice natural smoked ham and bacon lardons…Quart…$22.00…..Half…$12.00

Please let me know if you would like anything for Saturday June 20th for Father’s day we went out there and spent some serious money to make some great stuff and let you have a great day! Please order as soon as you reasonably can to help our tiny team set our production needs! Love you folks and your dedication to the culinary work we put in! ☮❤🙏

06/10/2026

Hello TLK friends and family! I am taking this week of to heal, relax and just chill. I am doing a cool menu for father’s day! ☮️❤️🙏

06/05/2026

This is the Pork Cordon Bleu on top we made a Swiss cheese mornay sauce with Dijon mustard....the bottom is the Caribbean room grouper with Peppers, onions, garlic, Seafood Stock and Sherry wine this is an excellent sauce for grouper!

06/03/2026

This is how we make our Maque Choux we use fresh sweet corn then we make what I call Cobb stock....he stock is so good and really puts a great flavor base to the Maque Choux! Yep more steps but it matters! ☮❤🙏

Tom's Louisiana Kitchen

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