Tom's Louisiana Kitchen

Tom's Louisiana Kitchen A food service small business with a passion for the traditional food culture of Louisiana, the South

The eggplant parm…before and after baking!
09/16/2026

The eggplant parm…before and after baking!

09/15/2026

I love making stocks! ☮️❤️🙏

Delivery for 9-19-26We want to express how important it is that orders are placed through messenger because have a line ...
09/14/2026

Delivery for 9-19-26

We want to express how important it is that orders are placed through messenger because have a line of communication when our times change when we are delivering.

Please message us with your order and pickup spot in messenger. To order message us your full order…this will be cash only prices do not include any delivery charge or tips if you wish to add something extra we are grateful and humbled we will have a limited cash bank. We can take zelle but please consider leaving a tip for my team as most of you know I am limited in my mobility and they are the “backbone” of my overall business.

Please know that we are a very small business and we have been a bit slow so please order something if you can and spread the word for me!!

We operate on the honor system….you need to pick up what you say you want please we are a small / micro business and need to move everything we make!

Coral Springs/Parkland/Margate/Coconut Creek University and West Atlantic 751 N University Drive – Auto Zone the front facing university ….11:00

Davie / Plantation 595 & University 7700 Peters Rd, Plantation, FL 33324 – Enson’s market east parking lot 11:45 -12:10

Hollywood Boulevard - just east of 95 at Harbor Freight – 12:30-12:45

Oakland Park Boulevard - Lowes Just east of 95 at the Southwest side of the parking lot behind Wendy’s – 1:10-1:30

Deerfield / Boca - Hillsborough Boulevard – at the McDonalds east of 95 on the southeast side of the road – 1:50-2:20

Boynton Beach / Lantana / Lake Worth - Hypoluxo Road – our home plate at the WaWa at Hypoluxo and 95 East parking lot- from 2:45

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00

Creole Muffaletta – Don’t like olives we developed an artichoke relish for you…..Muffaletta bread with artichoke relish with roasted peppers, olive oil and Italian cold cuts…half $18.00 / whole $34.00

Tannozzini Family Lasagna – Our unique light crepe lasagna with our family Bolognese, Mornay sauce and mozzarella cheese served with our homemade tomato sauce…$25.00

Creole Bread Pudding – I am bringing back the classic bread pudding we made at K-Paul’s a luscious amalgamation of French bread soaked with a custard of eggs, heavy cream, ½ & half, brown sugar, sugar, vanilla and spices served with a classic Bourbon sauce….single…$11.00 two order…$20.00

TLK Eggplant Parmesan – Eggplant cutlets my style layered with fresh mozzarella cheese, Romano cheese, béchamel sauce and our red sauce…$22.00

Mac and cheese – Cavatappi pasta in a rich cheese sauce reedy to add to a pan and bake and serve …$20.00

Cajun Crawfish Bisque with Crawfish cornbread – This is not a French style Bisque but a smooth rich dark roux crawfish bisque with additional crawfish tails perfect served with the accompanying Crawfish Cornbread…. Quart….$30.00….Pint…$17.00

Paul Prudhomme’s Cajun Seafood Okra Gumbo – I made this at K-Paul’s…..A true Cajun / Creole dish straight from the K-Pauls’s kitchen! Loads of shrimp with crab, trinity, homemade stock, tomatoes and our seasoning blend…there is no roux in this dish it is thickened with File’ powder and Okra…Quart….$30.00….Pint…$17.00

Chicken Big Mamou – This is one of my all-time favorite a bold and spicy/sweet unique Cajun dish made popular by Paul Prudhomme, seasoned chicken cubes in a rich tomato based sauce with a blend of spices, trinity, loads of roasted garlic and scallions…Quart…$25.00…Pint…$13.00

Swamp stew – A traditional dish from the Lafayette area of Louisiana. A true stick to your ribs dish! A hearty stew containing rich stock, trinity, roux, chicken, pork, ham, white beans, corn, okra, greens, Tomatoes and potatoes… Quart…$25.00…Pint…$13.00

Cajun Clam Chowder - Creamy Clam chowder with trinity and my special seasoning studded with clams and potatoes… Quart…$25.00…Pint…$13.00

Creole red beans with Tasso and natural ham – Classic slow cooked Red beans with the Cajun trinity & Louisiana Tasso Ham…Quart…$20.00…..Pint…$11.00

These financial strains are hurting all of us we are struggling to stay going like so many small / micro businesses I am keeping my prices the same even though my prices are increasing at an alarming rate so please try to place an order with us at Tom’s Louisiana Kitchen…..we love all of you! Menu for Saturday 9/19/26 above. If you have not ordered before please consider giving us a try!

Sneak peak at next weeks menu! Swamp stew is back! as well as Creamy Cajun Clam Chowder, Eggplant Parm, mac and cheese p...
09/13/2026

Sneak peak at next weeks menu!

Swamp stew is back! as well as Creamy Cajun Clam Chowder, Eggplant Parm, mac and cheese plus more! ☮❤🙏

Menu 9-19-26

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00

Creole Muffaletta – Don’t like olives we developed an artichoke relish for you…..Muffaletta bread with artichoke relish with roasted peppers, olive oil and Italian cold cuts…half $18.00 / whole $34.00

Tannozzini Family Lasagna – Our unique light crepe lasagna with our family Bolognese, Mornay sauce and mozzarella cheese served with our homemade tomato sauce…$25.00

Creole Bread Pudding – I am bringing back the classic bread pudding we made at K-Paul’s a luscious amalgamation of French bread soaked with a custard of eggs, heavy cream, ½ & half, brown sugar, sugar, vanilla and spices served with a classic Bourbon sauce….

TLK Eggplant Parmesan – Eggplant cutlets my style layered with fresh mozzarella cheese, Romano cheese, béchamel sauce and our red sauce

Mac and cheese – Cavatappi pasta in a rich cheese sauce reedy to add to a pan and bake and serve

Cajun Crawfish Bisque with Crawfish cornbread – This is not a French style Bisque but a smooth rich dark roux crawfish bisque with additional crawfish tails perfect served with the accompanying Crawfish Cornbread….

Paul Prudhomme’s Cajun Seafood Okra Gumbo – I made this at K-Paul’s…..A true Cajun / Creole dish straight from the K-Pauls’s kitchen! Loads of shrimp with crab, trinity, homemade stock, tomatoes and our seasoning blend…there is no roux in this dish it is thickened with File’ powder and Okra

Chicken Big Mamou – This is one of my all-time favorite a bold and spicy/sweet unique Cajun dish made popular by Paul Prudhomme, seasoned chicken cubes in a rich tomato based sauce with a blend of spices, trinity, loads of roasted garlic and scallions

Swamp stew – A traditional dish from the Lafayette area of Louisiana. A true stick to your ribs dish! A hearty stew containing rich stock, trinity, roux, chicken, pork, ham, white beans, corn, okra, greens, Tomatoes and potatoes

Cajun Clam Chowder - Creamy Clam chowder with trinity and my special seasoning studded with clams and potatoes

Creole red beans with Tasso and natural ham – Classic slow cooked Red beans with the Cajun trinity & Louisiana Tasso Ham

09/11/2026

The Chicken LaRocca out of the oven!!

The Broccoli Rabe with Cannellini Beans & sausage and the Seafood Okra Gumbo...
09/10/2026

The Broccoli Rabe with Cannellini Beans & sausage and the Seafood Okra Gumbo...

09/09/2026

Getting it done for Saturday delivery! Butchering tonight as well.☮❤🙏

Sneak peek at the delivery menu for next week Saturday 9/12/26 which is also national peanut butter day we are bringing ...
09/06/2026

Sneak peek at the delivery menu for next week Saturday 9/12/26 which is also national peanut butter day we are bringing back 2 all-time favorites Peanut Butter, Chocolate & Strawberry Jelly Bread Pudding and Chicken, peanut and sweet potato stew we are also making Broccoli Rabe with Sausage and Cannellini beans, Pork Osso Bucco style, bone in Chicken LaRocca, seafood gumbo, crawfish Etouffee and I am seriously considering Creole Beef Bourguignon I am going to have to charge a bit more for this but everyone knows the price of beef is way up. ☮️❤🙏

Muffaletta – Muffaletta bread with homemade New Orleans style olive salad and Italian cold cuts…half $16.00 / whole $29.00

Creole Muffaletta – Don’t like olives we developed an artichoke relish for you…..Muffaletta bread with artichoke relish with roasted peppers, olive oil and Italian cold cuts…half $18.00 / whole $34.00

Tannozzini Family Lasagna – Our unique light crepe lasagna with our family Bolognese, Mornay sauce and mozzarella cheese served with our homemade tomato sauce…$25.00

Peanut Butter, Chocolate & Strawberry Jelly Bread Pudding– my personal favorite bread pudding it I studded with Nutella and Strawberry jelly in a peanut butter based bread pudding base served with a chocolate & Bourbon sauce… single…$11.00 two order…$20.00

Chicken, peanut and sweet potato stew – one of my all-time favorites and a very unique dish!. A blend of African, Caribbean and Southern cooking a recipe from the Creole days of old. Chicken simmered in a base of sautéed onions, peppers, celery and roasted garlic with Chicken stock, sherry w**e, coconut milk, a touch of chipotle pepper and sweet potatoes finished with Caribbean lalo greens… Quart…$25.00…Half…$14.00

Paul Prudhomme’s Cajun Seafood Okra Gumbo – I made this at K-Paul’s…..A true Cajun / Creole dish straight from the K-Pauls’s kitchen! Loads of shrimp with crab, trinity, homemade stock, tomatoes and our seasoning blend…there is no roux in this dish it is thickened with File’ powder and Okra…Quart….$30.00….Pint…$17.00

Creole Crawfish Etouffee – This is a light butter roux Etouffee in the New Orleans Creole style…….Pint…$17.00….Quart…$30.00

Chicken LaRocca - Named after the Jazz Musician Nick LaRocca it was his favorite dish in the old time Sicilian hangouts in prewar New Orleans. Bone in Chicken simmered in in a rich sauce studded with roasted garlic, roasted red peppers, grape tomatoes, fresh herbs and w**e served with a side of potatoes (large order) …$25.00

Pork Osso Bucco style – Pork chunks cooked in the classic Osso Bucco style with white w**e, rich stock, herbs, carrots, onion, celery, tomato and garlic nice served over pasta….Quart…$25.00…Half…$14.00

Broccoli Rabe with Sausage and Cannellini beans – Sauté Broccoli Rabe with Cannellini beans and sliced Italian sausage… Quart…$25.00…Half…$14.00

Creole Beef Bourguignon – Classic French style with a slight Creole twist we simmer seared Beef ribchunks in Red w**e, homemade beef stock, fresh herbs, some of my special seasoning touches caramelized onions, carrots and celery served with potatoes… Quart $33.00….half..$17.00

Some of our items for tomorrow’s delivery 9/5/26! Braised cabbage as a side for the ribs, the shrimp and squash, king ca...
09/04/2026

Some of our items for tomorrow’s delivery 9/5/26! Braised cabbage as a side for the ribs, the shrimp and squash, king cake bread pudding, crab Avery with crab garnish, bread pudding with garnish and a video demo on how we make the squash and Shrimp!

We made quite a large menu based on the last 2 Labor days but our orders are way down…who knows why….but if you would considering ordering some items we would be grateful.

09/03/2026

Making the crepes for the lasagna!

Address

Boynton Beach, FL
33487

Telephone

+15613658219

Website

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