Chez Andrea Gourmet Provence

02/20/2021

One year ago today, our doors officially opened to become 's only French fine dining restaurant. Happy to have met so many wonderful clients and delighted they enjoyed our meals. We miss you.

01/10/2021

😔 With a heavy heart we have come to the tough decision to permanently close our doors.

We would like to thank all our clients for their support, since our grand opening in February of 2020. The timing of our opening couldn't have been worse as the pandemic didn't allow us to meet, serve and build relationships with all the wonderful people in this community. We know that if things were normal over the past 10 months people would've felt more comfortable trying a new restaurant and they would've fallen in love with our food, service and atmosphere.

We wish everyone the best and I am sure this won't be the last time you will hear from us. Au revoir. 🇫🇷

01/02/2021

🚨 ATTENTION BOYNTON BEACH - You now have a French Restaurant in town!

We are proud to be Boynton's only French restaurant and we are looking forward to serving each and everyone of you. 🙏

Located in a historic house on E. Ocean Ave, head chef Andrea Jourdan will make you feel like you were transported to Europe, without the cost of a plane ticket.

Call now for reservations.
📞 (561) 248-0612

01/01/2021

Happy New Year!! 🥂

We are thankful for all the love and support we received during this interesting first year. Looking forward to seeing a lot of smiling faces in our restaurant in 2021. 🙏😁

01/01/2021

Ringing in the New Year 2021 and leaving 2020 behind, with new friends and the amazing Gary Lovini, who gave everyone a fantastic evening in music. 🎻 🎶 🎵 🎼 🎻

12/31/2020

Looking for the most intimate entertainment to kick off 2020's last day? It's happening tonight at 's only French restaurant with the amazingly talented Gary Lovini. Getting ready for tonight's performance!

12/30/2020

Looking for last minute NYE plans? We still have a few spots left.

Call to reserve your table!

⭐️ We still have tables left for New Years Eve!! We have an amazing menu planned and The King of Strings Gary Lovini will be providing live entertainment all night long.

Join us and you will feel like you were whisked away to spend NYE in Europe.. ✈️

Seating is limited and we are expecting to be fully booked soon. Please call and reserve your table now.
📞 (561) 248-0612

Click below to check out the special NYE menu.
👉http://chezandreagourmet.com/wp-content/uploads/2020/11/CAGP-2020-New-Years-Eve-Menu.pdf

12/28/2020

This quote, from our chef Andrea Jourdan, really hits the mark, especially in 2020 when getting together and enjoying each other's company has been so difficult. 🙏

“The kitchen has always been the real center of the home, and the dining table is where family and friends gather to share and enjoy one another’s company. I just want to help bring people back together in a warm and joyous spirit. And that begins with a beautiful and bountiful table and the leisure to enjoy it.”

👉 Click below to check out this amazing article on us from the The Boca Raton Tribune.

Boca Raton, FL – In Canada, Andrea Jourdan is a household name. Locals try out her recipes, published weekly in the Journal de Montréal and its affiliate Journal de Québec. They own at least one of her 100+ cookbooks on their bookshelves. They have sampled her homemade preserves from her gourmet...

12/26/2020

Hope everyone had a Happy Holiday!! We are very thankful for the support during our very first holiday season. 🙏

👉 Still a few tables left for dinner tonight!! And tonight's holiday menu offers some perfect options to help warm you up. 🥶

12/25/2020

Wishing you a Happy Holidays, from the Chez Andrea family to yours. 🙏

👉 We are closed today but we look forward to celebrating next week with everyone. There are a few NYE reservation still left. 🥂

12/24/2020

Judging by tomorrow's forecast, we think it is safe to say that it is officially soup season. 🍲

👉 We still have some holiday reservations left! Call and reserve your spots today.

12/23/2020

A little behind the scenes of our gorgeous lobster bisque getting flambeed.

This is going to be a very popular item on our Christmas menu. Especially with the colder temperatures coming our way.