Grind Restaurant

Grind Restaurant A refined but approachable restaurant in Boyertown, serving gourmet scratch food and loads of bourbon
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Thank you everyone who came to our food sell-off today! We are going to be closed tomorrow, August 25th until 4pm on Sep...
08/24/2026

Thank you everyone who came to our food sell-off today! We are going to be closed tomorrow, August 25th until 4pm on September 8th for renovations and deep cleaning. We will look forward to seeing you all soon!

Good Afternoon everyone! Today we are doing our annual food sell-off from 4-7 or until supplies last. Pricing and amount...
08/24/2026

Good Afternoon everyone! Today we are doing our annual food sell-off from 4-7 or until supplies last. Pricing and amounts will be listed below. We will be updating this post every few minutes with how much we have left of each item. There will be a high volume of phone calls so we appreciate the patience! Food will be sold in bulk, and will need reheating as the food will come cold.

We're proud that we do not charge our customers a credit card sub-charge, and we'd like to keep it that way! With the heavily discounted prices during the food sell-off, cash payments are especially appreciated tonight if you're able to pay that way!

Thank you! Give us a call at 484-415-9318.
If you can't get through you can call 610-340-8947 or 484-942-9172.

Entrees:

Pint of 12 Clams- (10) $6
4 lb meatloaf- (1) 35$ *feeds 8-10
4 Pack Chicken Florentine- (12) $30
6 Pack of Chicken Marsala- (6) $12
8 oz Filet- (6) $18
8oz Hanger Steaks- (16) $12
2 Pack of burgers- (18) $8
4 Pack of Salmon- (3) $40
4 Pack of 14 Beef Meatballs- (1) $25
2 lb Pulled Pork with BBQ Pork Sauce- ( 2 ) $25
Roast Beef Tray- (1) $30 *2 lbs

Appetizers:

24 Count of wings ( 6 ) $20
Pints of Crab Corsica- (5) $12
Pint of Hummus- (4) $12
Quart of Black Bean and Corn Salad- (3) $8
Potato and Cheese Flatbread- (9) $10
14oz Prime Rib (once reheated served Medium) (4) $15

Sides & Sauces:

Produce Bags- (4) $15
Quarts Cream Corn- (4) $12
Pint of ColeSlaw- (9) $4
Pint of Corn Salad- (5) $6
Bacon Gouda Mac & Cheese- (1) $35 *Feeds 8-10
Pint of Bleu Cheese- (21) $4
Pints of Caesar- (4) $4
Pint of Mild- (3) $4
Pint of BBQ- (4) $4
Pint of Honey Mustard- (1) $4
Pint of Ranch- (1) $4
Pint of Grind Sauce- (3) $4
Pint of Horseradish Crema- (1) $4
Pint of A1 Aioli- (3) $4
Pint of Pistou Aioli- (6) $4
Pint of Harissa- (5) $4
Pint of Marinara- (1) $4
Pint of Arrabiata- (2) $4

Desserts:

Strawberry Cheesecake- (9) $6
Carrot Cake- (6) $8
Chocolate Mousse- ( 8 ) $6

Variety of beers selling for $2 a bottle/can

SUMMER SELL-OFF TODAY AT 4PM!Just a reminder that we are CLOSED today for regular service, but our Annual Summer Sell-Of...
08/24/2026

SUMMER SELL-OFF TODAY AT 4PM!

Just a reminder that we are CLOSED today for regular service, but our Annual Summer Sell-Off starts at 4:00pm!

We’ll be posting the full list right at 4:00pm, so stay tuned! As always, our phones get very busy during the sell-off, so please be patient with us while we work through everyone.

After today, Grind will be closed until 4:00pm Tuesday, September 8th while our staff enjoys some well-deserved vacation time and we tackle our annual deep cleaning, maintenance, renovations, and a few new touches for you to see when we reopen!

One small favor for tonight:
We’re proud that we do not charge our customers a credit card surcharge, and we’d like to keep it that way! With the heavily discounted prices during our Summer Sell-Off, cash payments are especially appreciated tonight if you’re able to pay that way. Every little bit helps!

Thank you, as always, for your continued support.

SELL-OFF LIST DROPS AT 4PM SHARP — STAY TUNED!

This Week’s Specials at Grind!Pan Seared Rainbow Trout — $329oz fresh rainbow trout, roasted fingerling potatoes, sautée...
08/21/2026

This Week’s Specials at Grind!

Pan Seared Rainbow Trout — $32
9oz fresh rainbow trout, roasted fingerling potatoes, sautéed peppers & onions, warm tomato vinaigrette

Roasted Rack of Lamb — $40
Crispy polenta cake, cucumber feta salad, pickled red onion, chimichurri

FRIDAY NIGHT SEAFOOD SPECIAL — $15
Mussels Fra Diavolo
PEI mussels, fresh basil, toasted baguette

ANNUAL SUMMER SELLOFF — MONDAY, AUGUST 24 @ 4PM!

Just a reminder that Monday is our annual Summer Selloff! We’ll open at 4PM for the selloff only and will be closed for regular service starting Monday.

After that, the Grind crew is taking a much-needed summer break! We’ll be closed until Tuesday, September 8 at 4PM while our staff gets some vacation time and we tackle a full building & kitchen deep clean, along with some new renovations and decorations for you to see when we return!

So come see us this weekend, enjoy the specials, and then join us Monday for the selloff before we take our break!

📞 Call 484-415-9318 or reserve online!

08/15/2026

Important Announcement: Upcoming End-of-Summer Break!

We want to let all of our wonderful guests know that our restaurant will be taking a short end-of-summer break. This is when we get to deep clean, do some minor renovations as well as allow our amazing staff to get some time off.

We will be closed from Monday, August 24th through Labor Day and will reopen at 4pm on Tuesday September 8th.

We will do our annual SELL OFF Monday, August 24th @ 4pm. Keep an eye out on Facebook for the announcement of what we have to sell, it goes fast.

Make sure to come visit us this coming week to get all the goodies before we close, or be sure to book your table for when we get back!

Thank you for your incredible support, and we look forward to seeing you soon!

It’s surprising how many people don’t realize just how much goes into our fresh, scratch kitchen at Grind!We work with h...
08/13/2026

It’s surprising how many people don’t realize just how much goes into our fresh, scratch kitchen at Grind!

We work with high-quality, fresh ingredients and source locally as much as possible to bring you food that’s fresh, wholesome, and made with care.

We work with local farms, and this is what fresh looks like! One of the biggest compliments we hear regularly is that people can actually feel the difference after eating here—they don’t leave feeling bloated or weighed down, and they can tell we’re cooking with fresh ingredients instead of relying on heavily processed foods.

This is what fresh and local looks like! And even better—you can taste some of it in this week’s specials.

It’s Flatbread Thursday!

Chesapeake Shrimp Flatbread — $17
Fresh wild-caught shrimp, Old Bay corn, basil, scallion & olive oil

Specials This Week

Pan-Seared Golden Tilefish — $34
Mushroom & local corn risotto, basil

Oven-Roasted Duck Breast — $36
Roasted carrots, pepper relish & black bean purée

Fresh ingredients. Local produce. Made from scratch right here at Grind.

Call 484-415-9318 or reserve online!

SUNDAY PRIME RIB NIGHT!Prime Rib Night is officially here every Sunday at Grind!Prime Rib — $48A premium 14oz cut from E...
08/09/2026

SUNDAY PRIME RIB NIGHT!

Prime Rib Night is officially here every Sunday at Grind!

Prime Rib — $48
A premium 14oz cut from Esposito Meats, served with au jus, mashed potatoes, and carrots.

And the best part?
Any prime rib left after Sunday night will be turned into our popular Prime Rib Sandwiches and offered throughout the week until they sell out!

Come make Prime Rib Night part of your Sunday routine!

Call 484-415-9318 or reserve online!

It’s Friday, which means it’s Seafood Special Night at Grind!In addition to our weekly specials, tonight we’re serving:F...
08/07/2026

It’s Friday, which means it’s Seafood Special Night at Grind!

In addition to our weekly specials, tonight we’re serving:

Fried Teriyaki Shrimp – $15
Crispy fried shrimp tossed in our house teriyaki glaze, served over steamed rice and finished with fresh scallions.

Join us for dinner tonight!

Call 484-415-9318 for reservations or takeout, or reserve your table online.

Thursday at Grind!We've made a change to our Thursday specials!Instead of discounted nachos, every Thursday we'll now fe...
08/06/2026

Thursday at Grind!

We've made a change to our Thursday specials!

Instead of discounted nachos, every Thursday we'll now feature our house flatbreads at a special price, along with a rotating Weekly Specialty Flatbread.

This week's Specialty Flatbread:
Ricotta Flatbread
Pear & cranberry compote, prosciutto, fresh sliced pear, and ricotta.

This Week's Dinner Specials

Fluke Milanese – $37
Lightly fried 8oz fluke topped with an arugula salad, cherry tomatoes, pickled red onion, shaved parmesan, and a red wine vinaigrette.

Pork Ramen Bowl – $20
Slow-shredded pork, sautéed mushrooms, soft-boiled egg, carrots, green onion, and ramen noodles in a rich broth.

Call 484-415-9318 for reservations or order online. We look forward to seeing you tonight!

Taco Tuesday is Back... with a few upgrades!***We also heard our gluten free guests and already have GF corn tortillas a...
08/04/2026

Taco Tuesday is Back... with a few upgrades!

***We also heard our gluten free guests and already have GF corn tortillas available everyday!!!***

We heard you! One of the biggest requests has been bringing back chips & salsa for Taco Tuesday, so they're officially back.

With our new menu, we've also made a few changes:

Shrimp Tacos – $15
Our menu favorite is now available every Tuesday at a special price and served with chips & salsa.

Taco of the Week – $13
This week's feature is Ground Beef Tacos—three soft flour tacos with seasoned ground beef, cheddar cheese, pico de gallo, pickled red onions, and lime crema, served with chips & salsa.

Loaded Chicken Nachos – $14 (while supplies last)
Shredded chicken, black beans, corn, warm cheese sauce, diced tomatoes, and lime crema.

Join us tonight!

484-415-9318 to call ahead, or reserve your table online.

Address

45 S. Reading Avenue
Boyertown, PA
19512

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 10am - 2pm
3pm - 8pm

Telephone

+14844159318

Website

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